LEMON SPRITZ COOKIES RECIPES RECIPES

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LEMON-BUTTER SPRITZ COOKIES RECIPE: HOW TO MAKE IT



Lemon-Butter Spritz Cookies Recipe: How to Make It image

This recipe makes a lot of terrific cookies! It's great for Christmas when all the kids and grandkids visit. They can help decorate the cookies-not to mention help eat them! —Paula Pelis, Rocky Point, New York

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 12 dozen.

Number Of Ingredients 9

2 cups butter, softened
1-1/4 cups sugar
2 large eggs
Grated zest of 1 lemon
2 teaspoons lemon juice
1 teaspoon vanilla extract
5-1/4 cups all-purpose flour
1/4 teaspoon salt
Colored sugar

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, lemon zest, lemon juice and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. , Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Sprinkle with colored sugar. , Bake at 350° for 8-10 minutes or until lightly brown around the edges.

Nutrition Facts : Calories 47 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 25mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

LEMON-CHEESE SPRITZ COOKIES RECIPE - FOOD.COM



Lemon-Cheese Spritz Cookies Recipe - Food.com image

These are from the 1969 Betty Crocker Cookbook. Be sure that the dough is well-chilled. Sprinkle with colored sugars before baking. Pretty melt-in-your-mouth cookies and lots of lemon flavor. Don't omit the lemon zest! If you use self-rising flou, omit the baking powder. Watch carefully while baking - don't let them brown!

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 5 Dozen

Number Of Ingredients 8

1 cup butter, softened
3 ounces cream cheese, softened
1 cup sugar
1 egg
1 teaspoon lemon rind, grated
1 tablespoon lemon juice
2 1/2 cups flour, all purpose
1 teaspoon baking powder

Steps:

  • Cream butter, cheese, and sugar until fluffy.
  • Blend in remaining ingredients.
  • Cover and chill.
  • Press out cookies on un-greased baking sheet.
  • Sprinkle with colored sugars.
  • Bake at 375 F 7-8 minutes.

Nutrition Facts : Calories 781.7, FatContent 44.2, SaturatedFatContent 27, CholesterolContent 153.6, SodiumContent 467.4, CarbohydrateContent 89, FiberContent 1.7, SugarContent 40.8, ProteinContent 9.1

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LEMON SPRITZ RECIPE: HOW TO MAKE IT - TASTE OF HOME
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LEMON-CHEESE SPRITZ COOKIES RECIPE - FOOD.COM
These are from the 1969 Betty Crocker Cookbook. Be sure that the dough is well-chilled. Sprinkle with colored sugars before baking. Pretty melt-in-your-mouth cookies and lots of lemon flavor. Don't omit the lemon zest! If you use self-rising flou, omit the baking powder. Watch carefully while baking - don't let them brown!
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