ADOBO SAUCE RECIPE RECIPES

Name: Filipino Chicken Adobo
Prep time: 10 min
Cook time: 50 min
Total time: 2 h
Yield: 6 to 8 servings
Cuisine: asian
Ingredients: 4 to 5 pounds chicken thighs; 1/2 cup white vinegar; 1/2 cup soy sauce; 4 cloves garlic, crushed; 1 teaspoon black peppercorns; 3 bay leaves; Steamed rice, for serving

FILIPINO CHICKEN ADOBO RECIPE | FOOD NETWORK

Filipino Chicken Adobo Recipe | Food Network image

This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.

Provided by Food Network

Categories main-dish

Total Time 2 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

4 to 5 pounds chicken thighs
1/2 cup white vinegar
1/2 cup soy sauce
4 cloves garlic, crushed
1 teaspoon black peppercorns
3 bay leaves
Steamed rice, for serving

Steps:

Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Cover and marinate the chicken in the refrigerator for 1 to 3 hours.
Bring the chicken to a boil over high heat. Lower the heat, cover and let simmer for 30 minutes, stirring occasionally. Remove the lid and simmer until the sauce is reduced and thickened and the chicken is tender, about 20 more minutes. Serve with steamed rice.

TRADITIONAL ADOBO (PORK IN VINEGAR AND SOY SAUCE) RECIPE ...

TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce) Recipe ... image

Make and share this TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce) recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs pork shoulder or 1 1/2 lbs pork butt, cut into 1-1/2" cubes
1/3 cup vinegar
2 tablespoons soy sauce
1 teaspoon salt
3 cloves garlic, minced
1 small bay leaf
1/4 teaspoon pepper
1 tablespoon sugar
1/2 cup water
2 tablespoons cooking oil

Steps:

Combine all ingredients except cooking oil in a pot and let stand for at least 30 minutes.
Simmer covered for 1 hour or until meat is tender.
Drain and reserve the sauce.
Heat cooking oil in a skillet.
Brown meat on all sides.
Transfer to a serving dish.
Pour off all remaining oil from skillet.
Add reserved sauce and cook for a minute or two scraping all browned bits sticking to pan.
Pour sauce over meat and serve.

Nutrition Facts : Calories 324.3, FatContent 24.9, SaturatedFatContent 7.7, CholesterolContent 80.5, SodiumContent 797.6, CarbohydrateContent 3, FiberContent 0.1, SugarContent 2.2, ProteinContent 20.2

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