ACORN SUGAR COOKIES RECIPES
ACORN CANDY COOKIES | ALLRECIPES
Cute little treats all on their own or a fun decoration for your cupcakes! Enjoy as is or use to decorate cupcakes. If you are good at piping try adding some colored leaves made of frosting to the top of the Nilla® Wafer.
Provided by What's for dinner, mom?
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Total Time 45 minutes
Prep Time 15 minutes
Yield 2 dozen acorns
Number Of Ingredients 4
Steps:
- Smear a small amount of frosting onto the flat bottom of a candy kiss. Press onto the flat bottom of the vanilla wafer. Smear a little more frosting onto the flat bottom of a butterscotch chip, and press onto the rounded top of the cookie. Repeat with remaining ingredients. Set aside to dry, about 30 minutes.
Nutrition Facts : Calories 132 calories, CarbohydrateContent 15.6 g, CholesterolContent 1 mg, FatContent 6.7 g, FiberContent 0.2 g, ProteinContent 0.5 g, SaturatedFatContent 5 g, SodiumContent 31.5 mg, SugarContent 10.6 g
ACORN TREATS RECIPE: HOW TO MAKE IT - TASTE OF HOME
You only need three ingredients to make these super simple acorn cookies! —Jane Stasik, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 4 dozen.
Number Of Ingredients 3
Steps:
- Reserve 48 chocolate chips. In a microwave, melt remaining chocolate chips; stir until smooth. Spread the flat side of each kiss with a small amount of melted chocolate; immediately attach each to a cookie., Secure one reserved chocolate chip as a stem onto each acorn. Place on waxed or parchment-lined baking sheets; let stand until set. Store in an airtight container.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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ACORN COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
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- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, milk and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 4 hours or until easy to handle., Divide the dough in half. On a lightly floured surface, roll out each portion to 1/4-in. thickness. Cut with 2-1/2-in. acorn cookie cutter. Place 1 in. apart on ungreased baking sheets. , Bake at 375° for 8-10 minutes or until edges are firm. Remove to wire racks to cool completely., In a microwave, melt chocolate chips; stir until smooth. Spread chocolate over the stem and cap of each acorn, leaving about a 1/4-in. border. Sprinkle pecans over chocolate. Pipe remaining chocolate in a criss-cross pattern over each acorn. Let stand until firm.
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ACORN TREATS RECIPE: HOW TO MAKE IT - TASTE OF HOME
You only need three ingredients to make these super simple acorn cookies! —Jane Stasik, Greendale, Wisconsin
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- Reserve 48 chocolate chips. In a microwave, melt remaining chocolate chips; stir until smooth. Spread the flat side of each kiss with a small amount of melted chocolate; immediately attach each to a cookie., Secure one reserved chocolate chip as a stem onto each acorn. Place on waxed or parchment-lined baking sheets; let stand until set. Store in an airtight container.
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