ABC CASSEROLE RECIPES
A.B.C. VEGETABLE CASSEROLE RECIPE - FOOD.COM
The ABC's stand for the asparagus, broccoli, and cauliflower that make up this vegetable casserole. This recipe came from a church cookbook that belonged to my grandmother It is a great way to get your veggies!
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Combine asparagus, broccoli, and cauliflower in a pot of water and cook at medium heat for 10 minutes.
- Combine mushroom soup and cheese in a separate pot and heat until cheese melts.
- Drain the cooked vegetables and put in a casserole dish.
- Pour soup and cheese mixture over the vegetables.
- Cover with onion rings and bake at 350°F for 30 minutes or until bubbly.
Nutrition Facts : Calories 137.1, FatContent 9.4, SaturatedFatContent 4.7, CholesterolContent 19.8, SodiumContent 490, CarbohydrateContent 7.3, FiberContent 1.7, SugarContent 2, ProteinContent 7
ABC CASSEROLE | JUST A PINCH RECIPES
My kids named this dish, although I had been making it since my college days, when I paid my way through college working as a housekeeper for a very large house occupied by 3 bikers and myself (my own room and board). Needless to say these guys could pack away the groceries and I had to get very creative at times. At one point we had this large amount of ground beef at our disposal (don't ask), and suddenly I needed to get creative...and the pantry was close to empty. This is what I came up with.
Provided by Carol Davis @FadingParadise
Categories Casseroles
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Wash potatoes well (or peel, if you prefer), slice in 1/4 inch slices and line a 9x9 casserole dish with the slices, don't overlap too much. Spread the hamburger over the potatoes in a thin layer, covering all the potato (this is kind of messy, but fill in all the gaps).
- Next spread the vegetable soup as evenly as you can over the whole thing. Then spread the creamed corn over all, closing up as many gaps as possible.
- Cover with tin foil and bake at 400 for 45 minutes or until potatoes are fork tender (you got to stick the fork down deep enough to get to the potatoes). Allow to stand 5-10 minutes.
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