ABALONE SOUP RECIPE RECIPES

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SEARED SALMON FILLET RECIPE | FOOD NETWORK



Seared Salmon Fillet Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

2 teaspoons extra-virgin olive oil
4 (6-ounce) salmon fillets, skin on
Salt and pepper
Dill fronds, for garnish
Lemon slices, for garnish

Steps:

  • Heat a large non-stick pan over high with olive oil. Liberally season salmon with salt and pepper. Place skin side down in pan and reduce heat to medium-low. Do not move fillets. Allow to cook about 7 minutes or until well browned and cooked about three quarters of the way through. Turn fillets and cook about 3 minutes more, or until still just barely pink in the center. Serve immediately, with the skin side up.

SAUSAGE HORS D'OEUVRES RECIPE | TRISHA YEARWOOD | FOOD NETW…



Sausage Hors d'Oeuvres Recipe | Trisha Yearwood | Food Netw… image

Provided by Trisha Yearwood

Categories     appetizer

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 50

Number Of Ingredients 4

1 pound spicy pork sausage, such as Jimmy Dean
10 ounces Cheddar cheese, grated 
3 cups baking mix, such as Bisquick, or self-rising flour 
Kosher salt and pepper

Steps:

  • Preheat the oven to 375 degrees F. 
  • Using a stand mixer fitted with a paddle attachment, combine the sausage, cheese and baking mix and beat on low speed until blended. Add pepper to taste. Shape the mixture into 1-inch balls and place them 1 inch apart on an ungreased cookies sheet. Bake until browned, about 20 minutes. 
  • Drain on paper towels, sprinkle with salt and serve hot, warm or at room temperature.

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