BETTY RICE RECIPES

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BAKED RICE PUDDING (BETTY CROCKER) RECIPE - FOOD.COM



Baked Rice Pudding (Betty Crocker) Recipe - Food.com image

Make and share this Baked Rice Pudding (Betty Crocker) recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 pan, 6 serving(s)

Number Of Ingredients 12

2 cups whole milk
1/2 cup long grain rice (Uncle Ben's)
1/2 cup raisins, plump (soaked in hot water for 5 minutes)
1/4 cup butter or 1/4 cup margarine
3 eggs, beaten
1/2 cup granulated sugar
2 cups whole milk
1 teaspoon vanilla
1/2 teaspoon salt
ground nutmeg
ground cinnamon
light cream or heavy milk

Steps:

  • In a heavy medium sized saucepan, bring 2 cups milk, uncooked rice, and raisins to a boil; reduce heat. Cover and cook over very low heat, about 15 minutes or until rice is tender. Remove from heat; stir in butter or margarine till melted.
  • In a mixing bowl stir together the eggs, 2 cups milk, sugar, vanilla and salt. Gradually, stir in the rice mixture into egg mixture. Pour into a 10x6x2' pan or baking dish. Bake in a 325*- for 30 minutes. Stir well; sprinkle with nutmeg and cinnamon. Bake for 15-20 minutes more or until knife in center comes out clean.
  • Serve warm or chilled with cream.

Nutrition Facts : Calories 361.7, FatContent 15.5, SaturatedFatContent 8.7, CholesterolContent 129.6, SodiumContent 369.1, CarbohydrateContent 46.6, FiberContent 0.7, SugarContent 32.2, ProteinContent 9.8

EASY FRIED RICE RECIPE | ALLRECIPES



Easy Fried Rice Recipe | Allrecipes image

A quick fried rice recipe like you get at your favorite Chinese restaurant. Leftover rice, plus a couple of eggs, baby carrots, peas, and soy sauce is all you need. Garnish with sliced green onions, if desired.

Provided by jostrander

Categories     Fried Rice

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 7

⅔ cup chopped baby carrots
½ cup frozen green peas
2 tablespoons vegetable oil
2 large eggs
3 cups leftover cooked white rice
1 tablespoon soy sauce, or more to taste
2 teaspoons sesame oil, or to taste

Steps:

  • Place carrots in a small saucepan and cover with water. Bring to a low boil and cook for 3 to 5 minutes. Stir in peas, then immediately drain in a colander.
  • Heat a wok over high heat. Pour in vegetable oil, then stir in carrots and peas; cook for about 30 seconds. Add eggs; stir quickly to scramble eggs with vegetables.
  • Stir in cooked rice. Add soy sauce and toss rice to coat. Drizzle with sesame oil and toss again.

Nutrition Facts : Calories 152.3 calories, CarbohydrateContent 19.2 g, CholesterolContent 46.5 mg, FatContent 6.6 g, FiberContent 1 g, ProteinContent 3.9 g, SaturatedFatContent 1.2 g, SodiumContent 150.1 mg

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BAKED RICE PUDDING (BETTY CROCKER) RECIPE - FOOD.COM
Make and share this Baked Rice Pudding (Betty Crocker) recipe from Food.com.
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Reviews 5.0
Total Time 30 minutes
Calories 361.7 per serving
  • Serve warm or chilled with cream.
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