SIMPLE KETO ALMOND FLOUR BISCUITS RECIPE - DELIGHTFULLY ...
Keto Biscuits made with almond flour are surprisingly simple to make and are a great substitute for flour biscuits.
Provided by Laura
Categories Bread
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 5
Number Of Ingredients 5
Steps:
- Pre-heat the oven to 350 degrees F (180 C). Prepare a baking sheet by lining it with parchment paper or a silicon baking mat.
- Combine almond flour, baking powder and salt in a large bowl.
- Add the cubes of cold butter to the bowl and cut the butter into the flour using a pastry cutter or fork. Combine until the mixture is in gravel-sized pieces.
- Whisk the egg whites in a separate bowl, then add them to the flour mixture. Stir until fully combined. Don't over stir. Butter chunks will remain.
- Using your hands or a spoon, scoop out enough dough to form a biscuit. Place it on the baking sheet. Continue until you've formed all of the biscuits. Make sure to space them apart so they have room to grow while baking. Flatten down slightly with your hand.
- Bake for 12-15 minutes or when they've turned a nice golden color.
Nutrition Facts : Calories 209 kcal, CarbohydrateContent 6 g, ProteinContent 7 g, FatContent 19 g, SaturatedFatContent 5 g, TransFatContent 1 g, CholesterolContent 18 mg, SodiumContent 222 mg, FiberContent 3 g, SugarContent 1 g, ServingSize 1 serving
SIMPLE KETO ALMOND FLOUR BISCUITS RECIPE - DELIGHTFULLY ...
Keto Biscuits made with almond flour are surprisingly simple to make and are a great substitute for flour biscuits.
Provided by Laura
Categories Bread
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 5
Number Of Ingredients 5
Steps:
- Pre-heat the oven to 350 degrees F (180 C). Prepare a baking sheet by lining it with parchment paper or a silicon baking mat.
- Combine almond flour, baking powder and salt in a large bowl.
- Add the cubes of cold butter to the bowl and cut the butter into the flour using a pastry cutter or fork. Combine until the mixture is in gravel-sized pieces.
- Whisk the egg whites in a separate bowl, then add them to the flour mixture. Stir until fully combined. Don't over stir. Butter chunks will remain.
- Using your hands or a spoon, scoop out enough dough to form a biscuit. Place it on the baking sheet. Continue until you've formed all of the biscuits. Make sure to space them apart so they have room to grow while baking. Flatten down slightly with your hand.
- Bake for 12-15 minutes or when they've turned a nice golden color.
Nutrition Facts : Calories 209 kcal, CarbohydrateContent 6 g, ProteinContent 7 g, FatContent 19 g, SaturatedFatContent 5 g, TransFatContent 1 g, CholesterolContent 18 mg, SodiumContent 222 mg, FiberContent 3 g, SugarContent 1 g, ServingSize 1 serving
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