7 MINUTE FROSTING RECIPE RECIPES

Name: Seven-Minute Frosting
Prep time: 5 min
Yield: 5 cups
Ingredients: 1 1/2 cups sugar; 1/4 teaspoon cream of tartar; 1/4 teaspoon salt; 1/3 cup water; 2 teaspoons light corn syrup; 2 large Land O Lakes® Eggs (whites only); 1 teaspoon vanilla extract

SEVEN-MINUTE FROSTING RECIPE | LAND O’LAKES

Seven-Minute Frosting Recipe | Land O’Lakes image

This traditional frosting is fluffy, white and almost meringue-like in texture. It's easy to make, and takes 7 minutes to cook.

Provided by Land O'Lakes

Categories Frosting Sweet Cooking Cake Dessert

Total Time 0 minutes

Prep Time 5 minutes

Yield 5 cups

Number Of Ingredients 7

Ingredients

1 1/2 cups sugar
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1/3 cup water
2 teaspoons light corn syrup
2 large Land O Lakes® Eggs (whites only)
1 teaspoon vanilla extract

Steps:

Combine all ingredients except vanilla in top of double boiler.
Place water in bottom pan of double boiler. Cook over high heat 3-4 minutes or until water boils. Place egg white mixture in top of double boiler over rapidly boiling water (water should not touch bottom of pan); beat at highest speed with hand mixer 7 minutes or until mixture forms stiff peaks. (Do not overcook.) Remove from heat; add vanilla.
Continue beating 2 minutes or until frosting holds deep swirls.

Nutrition Facts : Calories 30 calories, FatContent 0 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 0 milligrams, SodiumContent 20 milligrams, CarbohydrateContent 8 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams

7-MINUTE FROSTING RECIPE | FOOD NETWORK

7-Minute Frosting Recipe | Food Network image

Provided by Food Network

Categories dessert

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield frosting for 1 layer cake

Number Of Ingredients 5

Ingredients

2 egg whites
6 tablespoons cold water
1 1/2 cups sugar
1/2 teaspoon cream of tartar
1 teaspoon pure vanilla extract

Steps:

In a stainless steel bowl, combine the egg whites, cold water, sugar, and cream of tartar in the top of a double boiler. Whisk until smooth. Place over boiling water and whisk constantly or beat with a hand mixer until the frosting is stiff and holds peaks, about 7 minutes. Remove from the heat and whisk in the vanilla. Let cool, whisking often.

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