7 LAYER DIP INGREDIENTS RECIPES

7-LAYER MEXICAN DIP RECIPE | MYRECIPES

7-Layer Mexican Dip Recipe | MyRecipes image

The fiesta will never end with this 7-Layer Mexican Dip.

Provided by Renee Purdy, Mount Vernon, OH

Yield Serves 8.

Number Of Ingredients 11

Ingredients

16-oz. can refried beans
2 cups sour cream
1-1/4 oz. pkg. taco seasoning mix
2 avocados, pitted, peeled and mashed
2 teaspoons lemon juice
3 cloves garlic, minced
2 cups shredded Cheddar cheese
4 green onions, diced
¼ cup black olives, sliced
1 tomato, diced
tortilla chips

Steps:

Spread beans in the bottom of a 10" round or square clear glass dish; set aside. Combine sour cream and seasoning mix; spread over beans. Mix avocados, lemon juice and garlic; layer over sour cream mixture. Sprinkle with cheese; top with onions, olives and tomato. Serve with tortilla chips.

SEVEN LAYER DIP I RECIPE | ALLRECIPES

Seven Layer Dip I Recipe | Allrecipes image

This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.

Provided by DPEREZ7

Categories Cold Cheese Dips

Total Time 15 minutes

Prep Time 15 minutes

Yield 15 servings

Number Of Ingredients 9

Ingredients

1 ½ pounds ground beef
1 (16 ounce) can refried beans
4 cups shredded Cheddar-Monterey Jack cheese blend
1 (8 ounce) container sour cream
1 cup guacamole
1 cup salsa
1 (2.25 ounce) can black olives, chopped
½ cup chopped tomatoes
½ cup chopped green onions

Steps:

In a large skillet, brown ground beef. Set aside to drain and cool to room temperature.
Spread the beans into the bottom of a 9x13 inch serving tray that is about 1 1/2 inches deep. Sprinkle 2 cups of shredded cheese on top of beans. Sprinkle beef on top of cheese. Spread sour cream very slowly on top of beef. Spread guacamole on top of sour cream. Pour salsa over guacamole and spread evenly. Sprinkle remaining shredded cheese. Sprinkle black olives, tomatoes, and green onions on top.
You can serve this dish immediately, or refrigerate it over night and serve cold. I think it tastes better at room temperature.

Nutrition Facts : Calories 277.5 calories, CarbohydrateContent 9.3 g, CholesterolContent 63.3 mg, FatContent 19.5 g, FiberContent 2.7 g, ProteinContent 16.8 g, SaturatedFatContent 10.9 g, SodiumContent 447.3 mg, SugarContent 0.9 g

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