5-INGREDIENT BEEF STROGANOFF RECIPE - FOOD.COM
Make and share this 5-Ingredient Beef Stroganoff recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef, drain.
- Add cream of mushroom soup, sliced mushrooms, brown gravy mix and water. stir until heated through. Keep adding a little bit of water until you get the consistency you want. (I don't like mine too runny!).
- Stir in sour cream at the end.
- Serve over egg noodles. Enjoy!
Nutrition Facts : Calories 471.5, FatContent 32.8, SaturatedFatContent 12.8, CholesterolContent 90, SodiumContent 1482.7, CarbohydrateContent 17.5, FiberContent 0.5, SugarContent 2.8, ProteinContent 26.3
CLASSIC BEEF STROGANOFF IN A SLOW COOKER RECIPE | ALLRECIPES
This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal.
Provided by pianoplaya93
Categories World Cuisine European Eastern European Russian
Total Time 8 hours 25 minutes
Prep Time 15 minutes
Cook Time 8 hours 0 minutes
Yield 3 quarts
Number Of Ingredients 13
Steps:
- Cut steak diagonally across the grain into 1/4-inch thick slices. Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and black pepper into a 3-quart slow cooker; stir well.
- Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add to slow cooker; stir well. Cover with the lid; cook on High for 1 hour. Reduce heat to Low and cook until steak is tender, 7 to 8 hours.
- Turn slow cooker off and remove lid. Allow stroganoff to stand for 10 minutes. Stir in sour cream. Serve over noodles.
Nutrition Facts : Calories 440.8 calories, CarbohydrateContent 38.9 g, CholesterolContent 105.3 mg, FatContent 16.8 g, FiberContent 2.7 g, ProteinContent 32.6 g, SaturatedFatContent 7.6 g, SodiumContent 559.7 mg, SugarContent 3.3 g
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