3/4 CUP WATER RECIPES

Name: One-Pot Pasta with Bolognese
Total time: 45 min
Yield: 4 servings
Cuisine: Modern
Ingredients: 5 oz bacon (diced, 150 g); 3 tbsp unsalted butter; 1 yellow onion (chopped); 1 carrot (peeled and finely chopped); 1 rib celery (finely chopped); 2 garlic cloves (minced); 3/4 lb ground beef (340 g); 3/4 lb ground pork (340 g); 1 tbsp chopped fresh sage; 1/3 cup red wine (75 ml); 1 tbsp tomato paste; 1 can crushed tomatoes (28 oz/800 g); Kosher salt and freshly ground black pepper; 1 lb dried pasta (450 g, such as penne); 1 cup Water (240 ml); 1 cup grated parmesan cheese (plus more for serving, 115 g); Whole or chopped fresh sage or flat-leaf parsley leaves (for serving)

INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES

Instant Pot Recipes – The official curated Instant Pot recipes image

Save hours at the stove by pressure cooking the sauce and then simply adding in the pasta at the end. The Instant Pot® comes up to pressure more quickly the second time around, so the second step takes no time at all.

Provided by Weldon Owen

Total Time 45 minutes

Yield 4 servings

Number Of Ingredients 17

Ingredients

5 oz bacon (diced, 150 g)
3 tbsp unsalted butter
1 yellow onion (chopped)
1 carrot (peeled and finely chopped)
1 rib celery (finely chopped)
2 garlic cloves (minced)
3/4 lb ground beef (340 g)
3/4 lb ground pork (340 g)
1 tbsp chopped fresh sage
1/3 cup red wine (75 ml)
1 tbsp tomato paste
1 can crushed tomatoes (28 oz/800 g)
Kosher salt and freshly ground black pepper
1 lb dried pasta (450 g, such as penne)
1 cup Water (240 ml)
1 cup grated parmesan cheese (plus more for serving, 115 g)
Whole or chopped fresh sage or flat-leaf parsley leaves (for serving)

Steps:

Select Sauté on the Instant Pot® and add the bacon. Cook until the bacon is crispy and almost all the fat has rendered, about 5 minutes. Add the butter, onion, carrot, and celery and cook until softened, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the beef, pork, and sage and cook, breaking up the meat with a wooden spoon, for 5 minutes. Add the wine and cook until combined. Add the tomato paste, tomatoes, 3 teaspoons salt, and 3 teaspoons pepper and stir to combine. Press the Cancel button to reset the program.
Lock the lid in place and turn the valve to Sealing. Press the Pressure Cook button and set the cook time for 8 minutes at high pressure. Turn the valve to Venting to quick-release the steam. Carefully remove the lid. Taste the sauce and adjust the seasoning as needed. Press the Cancel button to reset the program.
Add the pasta and water. Lock the lid in place and turn the valve to Sealing. Press the Pressure Cook button and set the cook time for 6 minutes at high pressure. Let the steam release naturally for 15 minutes, then turn the valve to Venting to quick-release any residual steam. Carefully remove the lid and stir in the 1 cup (115 g) cheese. Taste and adjust the seasoning as needed.
Serve in individual bowls topped with cheese and fresh herbs.

BACON-WRAPPED WATER CHESTNUTS RECIPE: HOW TO MAKE IT

Bacon-Wrapped Water Chestnuts Recipe: How to Make It image

Whenever I attend a potluck, folks always ask me to make my bacon wrapped water chestnut recipe—it's become my trademark. I especially like to prepare them for holiday gatherings. —Debi Jellison, Jacksonville, Florida

Provided by Taste of Home

Categories Appetizers

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield about 5 dozen.

Number Of Ingredients 4

Ingredients

1 pound sliced bacon
2 cans (8 ounces each) whole water chestnuts, rinsed and drained
1 cup ketchup
3/4 cup packed brown sugar

Steps:

Cut bacon strips into thirds; wrap a strip around each water chestnut and secure with a wooden toothpick. Place in an ungreased 15x10x1-in. baking pan. Bake at 375° until bacon is crisp, 25 minutes. , Meanwhile, in a small saucepan, combine ketchup and brown sugar; cook and stir over medium heat until sugar has dissolved. Remove chestnuts to paper towels; drain. Dip in ketchup mixture; place in a lightly greased 13x9-in. baking dish. Spoon remaining sauce over chestnuts. Return to the oven for 10 minutes.

Nutrition Facts : Calories 33 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 5g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

EASY BISCUIT MIXTURE RECIPE | ALLRECIPES

Then I used 1 cup of milk, mixed it into the mixture until soft dough formed. Then I put it down on a floured surface, knead 10 times. Then rolled out to 1/2 inch thick, and cut with a biscuit cutter. I baked in 450 degree oven for 8-10 minutes. Then I made the Honey butter recipe from this site to put on them. YUMMMMM. My family gobbled them up! Thanks for the awesome recipe!Will make this ...
From allrecipes.com

See details

HOT WATER (FRIED) CORNBREAD | I HEART RECIPES

2017-07-26 · 1 1/2 cup boiling hot water; 3/4 cup vegetable oil; Instructions. Pour the vegetable oil into a medium sized skillet (I use my cast iron). Heat the oil over medium heat. Combine the cornmeal, self rising flour, and sugar in a medium sized bowl. Sift or whisk until everything is well combined. Next, pour in the hot water, and mix. Form the mixture into patties. Fry the patties for about 1 to 2 ...
From iheartrecipes.com

See details

PEANUT BUTTER CUP BROWNIES RECIPE | ALLRECIPES

if you like this recipe i make cookies using the brownie mix (1 egg 2 tablespoons water and 1/3 cup vegetable oil) and add reeses peanut butter chips to the batter. bake @ 375 for 7-8 minutes.(found this recipe on a duncan hines brownie mix box) quick and easy and the kids big kids too love them.
From allrecipes.com

See details

CONVERSION CHART | CONVERT SUGAR TO SPLENDA IN YOUR RECIPES

Convert Sugar to Splenda Sugar Blend; Amount of Sugar Amount of Splenda Sugar Blend; 1/4 cup: 2 Tbsp: 1/3 cup: 2 Tbsp + 2 tsp: 1/2 cup: 1/4 cup: 2/3 cup: 1/3 cup
From splenda.com

See details

OTTO'S NATURALS

Otto's Naturals - Cassava Flour is also really easy to use! In most recipes either sub it in 1:1 by weight or, if your recipe calls for cups, just reduce flour volume by 25%. For example, if your recipe calls for 1 cup of All-purpose flour just use 3/4 cup of Otto's! Please check our recipe section out to see the possibilities for yourself! It ...
From ottosnaturals.com

See details

SAMHAIN (OCT 31) - RECIPES FOR A PAGAN SOUL

Recipes for any day Samhain - Yule - ... 1/4 cup water 4 cups all-purpose flour, divided 1/3 cup granulated sugar 1 package quick-rising yeast 2 teaspoons dried savory leaves, crushed 1 teaspoon salt 3/4 teaspoon dried thyme leaves, crushed 1/2 teaspoon dried dill weed, crushed 1 cup canned pumpkin 4 eggs, divided 2 tablespoons sesame seeds Preheat oven to 350 degrees F. Grease 20 to 24 muffin ...
From recipesforapagansoul.weebly.com

See details

PERFECT LEMONADE RECIPE - SIMPLY RECIPES

2021-05-25 · 1 cup sugar (can reduce to 3/4 cup) 1 cup water (for the simple syrup) 1 cup lemon juice. 2 to 3 cups cold water (to dilute) Method. Make "simple syrup" Place the sugar and water in a small saucepan and bring to a simmer. Stir so that the sugar dissolves completely and remove from heat. Juice the lemons . While the water is heating for the simple syrup, juice your lemons. Depending on the size ...
From simplyrecipes.com

See details

5 MOLASSES SUBSTITUTES - THE SPRUCE EATS

2021-07-03 · It's often used in older, traditional recipes like gingerbread, baked beans, and barbecue sauce. If you're working on a recipe that calls for molasses, but you don't have any in your pantry, not to worry—you can whip up several quick substitutes. Replace one cup of molasses with one of the following: 1 cup dark corn syrup, honey, or maple syrup; 3/4 cup firmly packed brown sugar; 3/4 cup ...
From thespruceeats.com

See details