BIRTHDAY TART RECIPES
LEMON CURD TART RECIPE - BETTYCROCKER.COM
This showstopping dessert tastes just as luscious as it looks! A tangy lemon curd filling is layered on a from-scratch buttery shortbread crust (just press right into the tart pan, no rolling required!) and garnished with beautiful, fresh berries to make this Lemon Curd Tart the star of any show. Something else to love: this Lemon Curd Tart recipe preps in just 30 minutes. Top individual servings with sweetened whipped cream for an extra-sweet touch.
Provided by Betty Crocker Kitchens
Total Time 4 hours 20 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch tart pan with 1-inch rim and removable bottom with cooking spray.
- In large bowl, beat 3/4 cup softened butter and 1/4 cup sugar with spoon until well mixed. Stir in flour until blended (dough will be crumbly but can be pressed together). Pat and press dough very firmly on bottom and up sides of tart pan. Bake 14 to 18 minutes or until crust is set in center but still pale. Cool 15 minutes.
- In 2-quart saucepan, mix 1 cup sugar and the cornstarch. Gradually stir in water, lemon zest and lemon juice until smooth. Cook and stir over medium-high heat. Heat to boiling; boil 1 minute, stirring constantly, until mixture is bubbly and thickened. Remove from heat.
- In small bowl, beat egg yolks with whisk. Gradually beat about 1/2 cup hot mixture into egg yolks. Gradually stir yolk mixture into hot mixture in saucepan. Cook over medium heat, stirring constantly, until mixture starts to gently boil. Cook 2 minutes longer, stirring constantly. Remove from heat; stir in 2 tablespoons butter. Pour over cooled baked crust. Cool at room temperature 15 minutes; refrigerate at least 3 hours until set.
- When ready to serve, sprinkle fresh berries on top. Serve with whipped cream. Store loosely covered in refrigerator.
Nutrition Facts : Calories 300 , CarbohydrateContent 39 g, CholesterolContent 65 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 9 g, ServingSize 1 Slice, SodiumContent 110 mg, SugarContent 21 g, TransFatContent 1/2 g
LEMON CURD TART RECIPE - BETTYCROCKER.COM
This showstopping dessert tastes just as luscious as it looks! A tangy lemon curd filling is layered on a from-scratch buttery shortbread crust (just press right into the tart pan, no rolling required!) and garnished with beautiful, fresh berries to make this Lemon Curd Tart the star of any show. Something else to love: this Lemon Curd Tart recipe preps in just 30 minutes. Top individual servings with sweetened whipped cream for an extra-sweet touch.
Provided by Betty Crocker Kitchens
Total Time 4 hours 20 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch tart pan with 1-inch rim and removable bottom with cooking spray.
- In large bowl, beat 3/4 cup softened butter and 1/4 cup sugar with spoon until well mixed. Stir in flour until blended (dough will be crumbly but can be pressed together). Pat and press dough very firmly on bottom and up sides of tart pan. Bake 14 to 18 minutes or until crust is set in center but still pale. Cool 15 minutes.
- In 2-quart saucepan, mix 1 cup sugar and the cornstarch. Gradually stir in water, lemon zest and lemon juice until smooth. Cook and stir over medium-high heat. Heat to boiling; boil 1 minute, stirring constantly, until mixture is bubbly and thickened. Remove from heat.
- In small bowl, beat egg yolks with whisk. Gradually beat about 1/2 cup hot mixture into egg yolks. Gradually stir yolk mixture into hot mixture in saucepan. Cook over medium heat, stirring constantly, until mixture starts to gently boil. Cook 2 minutes longer, stirring constantly. Remove from heat; stir in 2 tablespoons butter. Pour over cooled baked crust. Cool at room temperature 15 minutes; refrigerate at least 3 hours until set.
- When ready to serve, sprinkle fresh berries on top. Serve with whipped cream. Store loosely covered in refrigerator.
Nutrition Facts : Calories 300 , CarbohydrateContent 39 g, CholesterolContent 65 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 9 g, ServingSize 1 Slice, SodiumContent 110 mg, SugarContent 21 g, TransFatContent 1/2 g
More about "birthday tart recipes"
ALPHABET CAKE | HOW TO MAKE CREAM TART - THE COOKING FOO…
Decorative Cream Tart recipe, also known as Numbers cake or letter cake or Alphabet Cake. This cake is super trendy on Instagram in 2018. Basically it is tart based cake with delicious mascarpone cream, decorated with fresh fruits, meringue, flowers and more. This cake is perfect for birthday or any special occasion.
From thecookingfoodie.com
Reviews 4
Category Desserts, Cake Recipes, Christmas Dessert Recipes, Cookie Recipes
Cuisine World
From thecookingfoodie.com
Reviews 4
Category Desserts, Cake Recipes, Christmas Dessert Recipes, Cookie Recipes
Cuisine World
- 1. In a food processor, process cold cubed butter, flour, ground almond, powdered sugar and pinch salt. Process until crumbs are formed. Add egg and vanilla extract, process until dough is formed. 2. Transfer the dough to a work surface, pat into a ball and flatten into a disk. Wrap in plastic and refrigerate for 1 hour. 3. Preheat oven to 180C/375F.4. Roll out the dough on a parchment paper. Refrigerate for 30 minutes and cut your number/letter/shape. From the leftovers roll again the dough, refrigerate for 30 minutes and cut another number/letter/shape. For one cake you will need two layers of biscuit. 5. Bake for 10-13 minutes or until slightly golden in the edges. Let cool completely. 6. Make the cream: in a large bowl beat mascarpone and powdered sugar. Beat until smooth. Add vanilla extract and heavy cream and beat to stiff peaks. Transfer to a piping bag (you can buy piping bags and tips here: cake decorating kit)7. Pipe the mascarpone cream over the first biscuit, then gently place the second biscuit on top. Pipe the remaining cream and decorate as you like.Frequently asked questions:CAN WE MAKE NUMBER CAKE A DAY AHEAD?The number cake is at its best in the day of the preparation, but yes, you can prepare the tarts a day ahead, store them in the fridge. Also prepare the cream a day a head or in the day of serving and store in the fridge. Then, when ready to serve, pipe the cream over the tarts and assembly the cake and serve. But I would not recommend making the whole cake ahead of time, as the tart become soggy after some tome.HOW TO MAKE THE BEST NUMBER CAKE?To make the best number cake for the birthday of your loved ones you must follow these steps: 1. Go trough ingredient list and make sure you have all the ingredients ready. 2. To avoid mistakes, before you start making the cake, read the recipe instructions at least one time and watch the full video. Make sure you understand the whole process. 3. Print and cut the numbers/letters in advance. 4. Make sure you chill the dough in the fridge. 5. Decide how to decorate the cake before you start. 5. Don't assembly the cake ahead of time, otherwise the tart will become too soggy after one day.CAN THE MASCAROPNE BE REPLACED?Yes, instead of mascarpone you can use full fat cream cheese in the same amount.WHAT DECORATIONS CAN WE USE TO MAKE TART CAKE?If you wondering how you can decorate your letter cakes, I can give some ideas, but you need to remember that the options are endless and you can be as creative as you like and adjust the cake decorations to the person the cake is made for. Here are some ideas: macaron cookies, meringue kisses, strawberries, raspberries, blueberries, mango cubs, kiwi, grapes, any fresh berries or fruits, chocolate, chocolate bars, candies, edible flowers, sprinkles, nuts, cocoa powder, marshmallows and more.WHAT SIZE IS THE LETTERS CAKE/TART CAKE/NUMBER CAKE?In this recipe I printed the number in a full A4 size, then I cut the number out of the paper, placed on the rolled dough as you can see in the video. If you prefer making a smaller size, you can do it, but I would not recommend making a bigger size.More Birthday Cake Recipes:Red Velvet Cake RecipeSnickers Mousse Cake RecipeOreo Cake RecipeNo-Bake Kinder Bueno Cheesecake
See details
NIGEL SLATER’S MUSHROOM AND DILL TART - DELICIOUS. MAGAZINE
Nigel Slater’s mushroom and dill tart is a bake to savour. The crisp pastry shell is filled with rich Parmesan custard and fried mushrooms. Recipe from A Cook’s Book by Nigel Slater (Fourth Estate £30). Take a look at our savoury tart recipes collection.
From deliciousmagazine.co.uk
Total Time 1 hours 25 minutes
Calories 676kcals per serving
From deliciousmagazine.co.uk
Total Time 1 hours 25 minutes
Calories 676kcals per serving
- Tuck a sheet of baking parchment or foil in the tart tin, fill with baking beans and slide into the preheated oven on top of the warm baking sheet. Bake for 25 minutes, then carefully remove the foil and beans and return to the oven for a further 5 minutes until dry to the touch. Lower the heat to 180°C. Break the eggs into a bowl and beat gently, then add the cream (removing the parmesan rind). Season with salt and pepper, add the fried mushrooms, then spoon into the tart tin and bake for 25 minutes until lightly set, the pastry golden.
See details
LEMON CURD TART RECIPE - BETTYCROCKER.COM
This showstopping dessert tastes just as luscious as it looks! A tangy lemon curd filling is layered on a from-scratch buttery shortbread crust (just press right into the tart pan, no rolling required!) and garnished with beautiful, fresh berries to make this Lemon Curd Tart the star of any show. Something else to love: this Lemon Curd Tart recipe preps in just 30 minutes. Top individual servings with sweetened whipped cream for an extra-sweet touch.
From bettycrocker.com
Reviews 5
Total Time 4 hours 20 minutes
Calories 300 per serving
From bettycrocker.com
Reviews 5
Total Time 4 hours 20 minutes
Calories 300 per serving
- When ready to serve, sprinkle fresh berries on top. Serve with whipped cream. Store loosely covered in refrigerator.
See details
NUMBER CAKE RECIPE | ALPHABET CAKE | HOW TO MAKE CREAM TAR…
Decorative Cream Tart recipe, also known as Numbers cake or letter cake or Alphabet Cake. This cake is super trendy on Instagram in 2018. Basically it is tart based cake with delicious mascarpone cream, decorated with fresh fruits, meringue, flowers and more. This cake is perfect for birthday or any special occasion.
From thecookingfoodie.com
Reviews 4
Category Desserts, Cake Recipes, Christmas Dessert Recipes, Cookie Recipes
Cuisine World
From thecookingfoodie.com
Reviews 4
Category Desserts, Cake Recipes, Christmas Dessert Recipes, Cookie Recipes
Cuisine World
- 1. In a food processor, process cold cubed butter, flour, ground almond, powdered sugar and pinch salt. Process until crumbs are formed. Add egg and vanilla extract, process until dough is formed. 2. Transfer the dough to a work surface, pat into a ball and flatten into a disk. Wrap in plastic and refrigerate for 1 hour. 3. Preheat oven to 180C/375F.4. Roll out the dough on a parchment paper. Refrigerate for 30 minutes and cut your number/letter/shape. From the leftovers roll again the dough, refrigerate for 30 minutes and cut another number/letter/shape. For one cake you will need two layers of biscuit. 5. Bake for 10-13 minutes or until slightly golden in the edges. Let cool completely. 6. Make the cream: in a large bowl beat mascarpone and powdered sugar. Beat until smooth. Add vanilla extract and heavy cream and beat to stiff peaks. Transfer to a piping bag (you can buy piping bags and tips here: cake decorating kit)7. Pipe the mascarpone cream over the first biscuit, then gently place the second biscuit on top. Pipe the remaining cream and decorate as you like.Frequently asked questions:CAN WE MAKE NUMBER CAKE A DAY AHEAD?The number cake is at its best in the day of the preparation, but yes, you can prepare the tarts a day ahead, store them in the fridge. Also prepare the cream a day a head or in the day of serving and store in the fridge. Then, when ready to serve, pipe the cream over the tarts and assembly the cake and serve. But I would not recommend making the whole cake ahead of time, as the tart become soggy after some tome.HOW TO MAKE THE BEST NUMBER CAKE?To make the best number cake for the birthday of your loved ones you must follow these steps: 1. Go trough ingredient list and make sure you have all the ingredients ready. 2. To avoid mistakes, before you start making the cake, read the recipe instructions at least one time and watch the full video. Make sure you understand the whole process. 3. Print and cut the numbers/letters in advance. 4. Make sure you chill the dough in the fridge. 5. Decide how to decorate the cake before you start. 5. Don't assembly the cake ahead of time, otherwise the tart will become too soggy after one day.CAN THE MASCAROPNE BE REPLACED?Yes, instead of mascarpone you can use full fat cream cheese in the same amount.WHAT DECORATIONS CAN WE USE TO MAKE TART CAKE?If you wondering how you can decorate your letter cakes, I can give some ideas, but you need to remember that the options are endless and you can be as creative as you like and adjust the cake decorations to the person the cake is made for. Here are some ideas: macaron cookies, meringue kisses, strawberries, raspberries, blueberries, mango cubs, kiwi, grapes, any fresh berries or fruits, chocolate, chocolate bars, candies, edible flowers, sprinkles, nuts, cocoa powder, marshmallows and more.WHAT SIZE IS THE LETTERS CAKE/TART CAKE/NUMBER CAKE?In this recipe I printed the number in a full A4 size, then I cut the number out of the paper, placed on the rolled dough as you can see in the video. If you prefer making a smaller size, you can do it, but I would not recommend making a bigger size.More Birthday Cake Recipes:Red Velvet Cake RecipeSnickers Mousse Cake RecipeOreo Cake RecipeNo-Bake Kinder Bueno Cheesecake
See details
NIGEL SLATER’S MUSHROOM AND DILL TART - DELICIOUS. MAGAZINE
Nigel Slater’s mushroom and dill tart is a bake to savour. The crisp pastry shell is filled with rich Parmesan custard and fried mushrooms. Recipe from A Cook’s Book by Nigel Slater (Fourth Estate £30). Take a look at our savoury tart recipes collection.
From deliciousmagazine.co.uk
Total Time 1 hours 25 minutes
Calories 676kcals per serving
From deliciousmagazine.co.uk
Total Time 1 hours 25 minutes
Calories 676kcals per serving
- Tuck a sheet of baking parchment or foil in the tart tin, fill with baking beans and slide into the preheated oven on top of the warm baking sheet. Bake for 25 minutes, then carefully remove the foil and beans and return to the oven for a further 5 minutes until dry to the touch. Lower the heat to 180°C. Break the eggs into a bowl and beat gently, then add the cream (removing the parmesan rind). Season with salt and pepper, add the fried mushrooms, then spoon into the tart tin and bake for 25 minutes until lightly set, the pastry golden.
See details
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20 HEALTHY BIRTHDAY CAKE RECIPES TO MAKE THIS YEAR | TA…
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BIRTHDAY DINNERS FOR THE MONTH YOU WERE BORN - ALLRECIPES
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37 BIRTHDAY COCKTAILS THAT'LL HELP YOU CELEBRATE YOUR BIG DA…
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BIRTHDAY PARTIES RECIPES - BBC FOOD
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RUSTIC FRENCH APPLE TART - ONCE UPON A CHEF
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MARY'S BAKEWELL TART RECIPE | GREAT BRITISH BAKING SHOW| PB…
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Apr 26, 2020 · These birthday dinner recipes are special enough for the occasion but also easy enough to be a joy to make. ... and that's all you want to eat now that the darkest months of winter are gone! This veggie tart is gorgeous and not hard to make, and can pair well with a French spring soup. Browse our easy spring desserts for the perfect birthday …
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BIRTHDAY PARTIES RECIPES - BBC FOOD
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RUSTIC FRENCH APPLE TART - ONCE UPON A CHEF
Then chill the assembled tart in the fridge for 15 to 20 minutes while you preheat the oven. Bake for 55 to 65 minutes, or until the apples are tender and the crust is golden and cooked through. Transfer the pan to a rack and let cool. While the tart …
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MARY'S BAKEWELL TART RECIPE | GREAT BRITISH BAKING SHOW ...
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BRITISH ALMOND-JAM TART (BAKEWELL TART) - KING ARTHUR B…
To bake the tart: Bake the tart for 35 to 40 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean. Remove the tart from the oven and allow it to cool completely on a rack. Serve at room temperature. Store the tart…
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RECIPES - MILK BAR
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LEMON BLUEBERRY TART RECIPE - SALLY'S BAKING ADDICTION
Apr 01, 2021 · Tart Pan: A 9-inch tart pan with or without removable sides (it doesn’t matter) is ideal for this recipe. If you use other size tart pans, the bake times and thickness of the tart will differ. You can also use a 9-inch pie dish, but slicing the tart isn’t quite as neat. The bake times are the same. For mini tart …
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RUSTIC FRENCH APPLE TART - ONCE UPON A CHEF
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