2 TIER STEAMER POT RECIPES
HOW TO STEAM CRAB LEGS: TIPS AND TRICKS FOR STEAMING – THE ...
How to cook delicious crab legs with a steamer in under 15 minutes!
Provided by Cassie Marshall
Categories Main Course
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- First, pour two cups of water into the steamer and bring to the boil.
- Then, place your crab legs inside the steamer basket and wait for water to boil.
- Once the water is boiling, place the steamer basket with the crab legs inside the steamer and set the timer for about 7 minutes.
- Check that the crab legs are cooked by touching them, and if they are hot to the touch and smelling delicious, then they are ready.
- When ready, remove the crab legs from the steamer, and place them on a plate.
- Add some melted butter or extra virgin olive oil with a squeeze of a lemon wedge to serve, or top with garlic butter.
STUFFED GREEN PEPPERS RECIPE | ALLRECIPES
The best stuffed green peppers ever.
Provided by Ali Milligan
Categories Stuffed Bell Peppers
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 stuffed peppers
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a pot of water to a boil. Cook green bell peppers in the boiling water until soft, 5 to 8 minutes; drain.
- Cook ground beef in large skillet over medium-high heat, breaking into small pieces with a spatula as it cooks, until completely browned, 7 to 10 minutes. Drain and discard excess grease. Transfer beef to a large bowl.
- Stir rice, celery, onion, and about half the tomato sauce with the ground beef; season with salt and pepper. Stuff cooked green peppers with the ground beef mixture.
- Arrange stuffed peppers in a baking dish. Pour enough water into the baking dish to about 1-inch deep. Pour remainder of tomato sauce over the peppers.
- Bake in preheated oven until heated through, about 30 minutes.
Nutrition Facts : Calories 347.9 calories, CarbohydrateContent 46.6 g, CholesterolContent 47.3 mg, FatContent 9.8 g, FiberContent 3.7 g, ProteinContent 18 g, SaturatedFatContent 3.8 g, SodiumContent 809.2 mg, SugarContent 5.9 g
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HOW TO STEAM CRAB LEGS: TIPS AND TRICKS FOR STEAMING – THE ...
How to cook delicious crab legs with a steamer in under 15 minutes!
From thekitchencommunity.org
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- Add some melted butter or extra virgin olive oil with a squeeze of a lemon wedge to serve, or top with garlic butter.
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STUFFED GREEN PEPPERS RECIPE | ALLRECIPES
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Reviews 4.5
Total Time 1 hours 0 minutes
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From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Stuffed Bell Peppers
Calories 347.9 calories per serving
- Bake in preheated oven until heated through, about 30 minutes.
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CHICKEN "BROCCOLI" CASSEROLE - COMFORTABLE FOOD
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MANKATOFREEPRESS.COM | TRUSTED. LOCAL. INDISPENSABLE.
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SHUMAI - WIKIPEDIA
The filling is put in the center of the wrapping and the border of the wrapping is loosely gathered above, forming a "neck" and a flower shaped top. It is then cooked by steaming or pan-frying. Hohhot shaomai is served in the unit of "liang", which means either eight steamed ones served in a steamer tier…
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