1T MEASUREMENT RECIPES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, cream the butter with the brown and white sugars. Stir in the vanilla, egg white, and water. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips.
• Drop dough by heaping spoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool for 1 minute on baking sheets before transferring to wire racks to cool completely.

Steps:

• Preheat the oven to 220ºC (425°F) and line a baking tray with baking paper.
• Chop the dates and place them in a saucepan with the water on a medium heat.
• Simmer until tender (around 10 minutes) then drain the excess water and set aside.
• Place the flour, baking powder, salt, sugar and cinnamon into a bowl. Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. 
• Add in the dates and mix through.
• Add the milk and quickly mix with a fork or table knife until just combined. The mixture will be soft and sticky.
• Place in 12 blobs on the baking tray and bake for 10-15 minutes. The outside will be golden brown
• Place on a wire rack to cool and serve warm with butter and runny honey!