1.5 CUPS OF BUTTER IN STICKS RECIPES
BUTTER PIE CRUST RECIPE | EPICURIOUS
Butter Pie Crust
Provided by EPICURIOUS.COM
Yield Makes 2 nine-inch deep-dish crusts
Number Of Ingredients 5
Steps:
- Mix flour, sugar, and salt in processor. Add butter; pulse until coarse meal forms. Gradually blend in enough ice water to form moist clumps. Gather dough into ball; divide in half. Form dough into 2 balls; flatten into disks. Wrap each in plastic; chill 2 hours or overnight.
BAKED WAFFLE STICKS - RECIPES | PAMPERED CHEF US SITE
These fun waffle sticks are easy to make and fun to dip.
Provided by PAMPEREDCHEF.COM
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C). Use the Chef’s Silicone Basting Brush to brush the Waffle Stick Pan with oil.Whisk together the flour, sugar, baking powder, and salt in a medium bowl.In a separate bowl, combine the milk, oil, vanilla, and eggs. Add the liquid ingredients to the dry ingredients and whisk until just combined.Distribute the batter evenly among the wells. Bake for 11–13 minutes, or until golden brown. Let the waffle sticks cool for 5 minutes before removing.
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2021-11-03 · Also, one cup of butter equals two sticks, so one pound of butter is equivalent to two cups: Find below other quick conversions for butter measures: 1/4 pound of butter = 0.5 cup of butter = 1 stick; 1/2 pound of butter = 1 cup of butter = 2 sticks; 3/4 pound of butter = 1.5 cup of butter = 3 sticks; 1 pound of butter = 2 cup of butter = 4 sticks
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