1/4 CUP WATER RECIPES
EASY GRAVY | JUST A PINCH RECIPES
This gravy recipe makes about 1 cup. Use the ratio of ingredients to double or triple the recipe if serving a large crowd.
Provided by Kitchen Crew @JustaPinch
Categories Gravies
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Over medium heat melt butter in the pan.
- Add the flour and whisk vigorously.
- Continue to whisk until the color changes to the color of evaporated milk (a slightly caramelized color).
- Add the pan drippings. The pan will sizzle and the gravy will try to clump up, so whisk even more vigorously until the mixture smooths out.
- Then add half of your stock and whisk it until smooth. Add the rest of your stock and, again, whisk until smooth. Take your time with this so you don’t add too much liquid. Start with 2/3 cup and go from there. You'll only need to add 1 cup if the drippings are thick.
- Turn up the heat to medium-high. Now just stir occasionally. It will come to a boil. Let it bubble and boil away for 5 minutes, give or take a couple of minutes depending on your desired thickness.
- Turn it down to low and whisk. At this point carefully sample your gravy. Season with salt and pepper to taste. Between the salted butter and the drippings, you may not need to add salt. If you're cutting down on salt, feel free to use unsalted butter and salt at the end of cooking.
- Stir a minute or two more. Then remove it from the heat, pour into a gravy boat and serve.
- If short on drippings, create a substitution by mixing 1 tablespoon Better Than Bouillon base with 2/3 cup hot water.
- Only use 1 cup of stock/water if drippings are thick.
- If gravy is too thin, remove 1/4 cup of the gravy and put into a bowl. Add 1 tablespoon of flour or cornstarch. Whisk vigorously to get rid of lumps. Add the paste back into the gravy and whisk until thick.
MR. BROWN'S ITALIAN MERINGUE BUTTERCREAM RECIPE - FOOD.COM
Make and share this Mr. Brown's Italian Meringue Buttercream recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 1 cake, 5 serving(s)
Number Of Ingredients 5
Steps:
- Boil 1 cup sugar and 1/4 cup water over medium heat until it reaches 245. As it cooks begin meringue so it's ready when syrup is done.
- Whip egg whites with a wire whisk in a stand up mixer on high until soft peaks form. About 1-2 minutes. Sprinkle in 1/4 cup sugar. Beat.
- Slowly pour the hot syrup into the meringue steadily with the mixer still on high.
- Beat the frosting for 7-10 minutes until the outside of the bowl is room temperature.
- Beat in butter by the tablespoon. The butter will deflate the frosting a bit.
- Add in desired flavorings.
- Flavorings.
- Chocolate: 1/2 cup melted and cooled chocolate and 1 teaspoon vanilla extract.
- Coconut: 1 teaspoon coconut extract and 1 teaspoon vanilla extract.
- Coffee: 1 teaspoon espresso powder or 3-5 tablespoons strong coffee.
Nutrition Facts : Calories 861.7, FatContent 73.7, SaturatedFatContent 46.6, CholesterolContent 195.2, SodiumContent 65.6, CarbohydrateContent 50.3, FiberContent 0, SugarContent 50.2, ProteinContent 4.4
More about "1/4 cup water recipes"
SIMPLE SYRUP | ALLRECIPES
Simple syrup is a commonly used ingredient in many cocktails and other drink recipes. It's also easy to make!
From allrecipes.com
Reviews 4.9
Total Time 30 minutes
Category Side Dish, Sauces and Condiments, Syrup Recipes
Calories 48.4 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 30 minutes
Category Side Dish, Sauces and Condiments, Syrup Recipes
Calories 48.4 calories per serving
- In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.
See details
HUMMINGBIRD NECTAR RECIPE | SMITHSONIAN MIGRATORY BIRD CENTER
Hummingbirds are easily attracted to your backyard if you follow the instructions for making hummingbird nectar.
From nationalzoo.si.edu
Total Time 10 minutes
From nationalzoo.si.edu
Total Time 10 minutes
- 1. Mix 1 part sugar with 4 parts water (for example, 1 cup of sugar with 4 cups of water) until the sugar is dissolved 2. Do not add red dye 3. Fill your hummingbird feeders with the sugar water and place outside 4. Extra sugar water can be stored in a refrigerator 5. Change feeders every other day and thoroughly clean them each time to prevent harmful mold growth
See details
MASTER RECIPE: BROWN RICE | MARTHA STEWART
Unlike white rice, brown rice retains the nutritious bran and germ covering of the rice grain. This gives it a chewy texture, a nutty aroma, and plenty of essential nutrients. Follow our tried-and-true formula for perfectly fluffy brown rice every time.
From marthastewart.com
Reviews 3.6
Category Rice Recipes
From marthastewart.com
Reviews 3.6
Category Rice Recipes
- Steam and Fluff: Let the cooked rice sit for 10 minutes, covered, to absorb maximum moisture; then remove the lid, and fluff the grains with a fork.
See details
HOW TO MAKE 1/4 CUP OF WATER IF YOU DON'T HAVE A 1/4 ...
From leaf.tv
See details
HOW TO CUT DOWN RECIPES: WHAT’S HALF OF ½ CUP, ¾ CUP, ? ...
May 18, 2019 · Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex. Halving one cup is simple (it’s ½ cup), but what’s half of ¾ of a cup? It’s important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessary.
From masterclass.com
From masterclass.com
See details
MEASUREMENT CONVERSION CHARTS FOR RECIPES
Jan 09, 2020 · 2/3 cup = 150 mL. 3/4 cup = 175 mL. 1 cup = 250 mL. 1 1/2 cups = 375 mL. 2 cups = 500 mL. 4 cups = 1 liter. Although the difference is slight, keep in mind that recipes from the UK have different measurements for cups. Catherine Song / The Spruce.
From thespruceeats.com
From thespruceeats.com
See details
*TRADITIONAL ROLL DOUGH - BETTY CROCKER COOKBOOK RECIPE ...
From keyingredient.com
See details
RECIPES - KARY'S ROUX
Ingredients: 1 Box of Kary’s Jambalaya Mix 4 Bell Peppers 2 1/3 cups water 1 lb. crawfish tail meat ½ can or 7 oz. of diced tomatoes Kary’s Roux Seasoning Blend (to taste) 1 cup cheddar cheese Directions: In a rice cooker, add water, seasoning packet and rice from Kary’s Jambalaya Mix, crawfish tail meat, diced tomatoes, and Kary’s Roux Seasoning.
From karysroux.com
From karysroux.com
See details
USING DRY MILK IN BREAD RECIPES - THE SPRUCE EATS
Feb 15, 2017 · 1/2 cup milk = 2 tbsp. dry milk and 1/2 cup water. 2/3 cup milk = 2 tbsp. dry milk and 2/3 cup water. 3/4 cup milk = 3 tbsp. dry milk and 3/4 cup water. 1 cup milk = 1/4 cup dry milk and 1 cup water. 1 1/4 cups milk = 1/3 cup dry milk and 1 1/4 cups water. 1 1/3 cups milk = 1/3 cup plus 1 tbsp. dry milk and 1 1/3 cups water.
From thespruceeats.com
From thespruceeats.com
See details
THE BEST HERSHEY COCOA RECIPES - BOXED.COM
From boxed.com
See details
WWW.RECIPELINK.COM
1/4 cup water 1/4 cup chopped fresh parsley 2 tablespoons sweet pickle relish 2 teaspoons prepared mustard In skillet, brown frankfurters in butter. Add remaining ingredients. Heat; stir occasionally. Makes about 5 1/2 cups Source: Magazine recipe ad pull-out: Campbell's Souper One-Dish Meal Handbook, not dated
From recipelink.com
From recipelink.com
See details
HOW TO CUT DOWN RECIPES: WHAT’S HALF OF ½ CUP, ¾ CUP, ? ...
Aug 02, 2021 · Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex. Halving one cup is simple (it’s ½ cup), but what’s half of ¾ of a cup? It’s important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessary.
From masterclass.com
From masterclass.com
See details
THE 9 BEST SLIME RECIPES FOR KIDS - FAMILYEDUCATION
Nov 22, 2021 · Mix 1/4 of a cup of baking soda into two cups of warm water and set aside. In a second bowl, mix 5 ounces of Elmer’s clear glue (it must be the clear glue) and your chosen color. Pour the glue mixture into the bowl of baking soda water. The slime will start to form little balls in the water. Fish these out, and you’ve got slime.
From familyeducation.com
From familyeducation.com
See details
INGREDIENT SUBSTITUTION CHART | BAKING & COOKING ...
1/4 cup. 1 tsp brandy extract plus enough water or liquid called for in recipe to make 1/4 cup. Water, white grape juice, apple cider or apple juice, diluted peach or apricot syrups. (Substitute equal amounts of liquid.) Bread Crumbs, dry. 1 cup. 1 cup crushed cracker crumbs. 1 cup matzo meal. 1 cup crushed cornflakes. 1 cup ground oats. 1 cup ...
From whatscookingamerica.net
From whatscookingamerica.net
HOW TO TRIPLE A RECIPE - RESEARCH MANIACS
Do you love your recipe and need to make a larger batch? Are you looking to triple your favorite recipe so you can make three times as much? No problem! ... Cups - 4 Cups 1 ½ Cups - 4 ½ Cups 1 ⅔ Cups - 5 Cups 1 ¾ Cups - 5 ¼ Cups 2 Cups - 6 Cups 2 ¼ Cups - 6 ¾ Cups 2 ⅓ Cups - 7 Cups 2 ½ Cups - 7 ½ Cups:
From researchmaniacs.com
From researchmaniacs.com
See details
{EASY!} SOURDOUGH STARTER - I AM HOMESTEADER
Mar 23, 2020 · The 1/2 cup flour and 1/4-1/3 cup water is all you will need throughout the ‘feeding’ process. Day 2 : After 24 hours, check the mixture for bubbles. If you see bubbles, add the flour and the water, mixing it well, and let it sit for the next 24 hours.
From iamhomesteader.com
From iamhomesteader.com
See details
WATER TO OATS RATIO | COOKING AND FOOD BLOG
Mar 18, 2019 · Examples of proportions: 2 cups water — 1 cup rolled oats. 1 cup water — 1/2 cup rolled oats. 1.5 [one and one-half cups] water — 3/4 cup of rolled oats. Japanese Cucumber Salad Recipe Tizsa Bistro Chef Krisztian Karkus has a special recipe for Wiener schnitzel — It’s pan-fried in butter and pork lard with fresh lingonberry jam and ...
From michelnischan.com
From michelnischan.com
See details
BISQUICK RECIPES - BISQUICK RECIPES
2 cups shredded cheddar cheese, divided 1/4 cup grated Parmesan cheese 1/2 cup water 3 cups frozen chopped broccoli, thawed and drained 4 large eggs 1/2 cup milk 1 teaspoon salt Dash pepper Steps 1. In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain.
From bisquick.recipes
From bisquick.recipes
See details
Brandy1/4 cup •1 t. brandy extract plus enough water or liquid called for in recipe to make 1/4 c. Broth, beef or chicken 1 cup •1 bouillon cube dissolved in 1 c. boiling water •1 envelope powdered broth base dissolved in 1 c. boiling water •1 t. powdered broth base dissolved in 1 c. boiling water Butter1 cup •1 c. margarine
From digitalcommons.usu.edu
From digitalcommons.usu.edu
See details
SUSHI RICE RECIPE – JAPANESE COOKING 101
Mar 09, 2012 · Ingredients. 1 cup rice (using 240ml cup) ; 1 1/4 cup water (300ml) 3 Tbsp rice vinegar; 3/4 Tbsp sugar 1/2 tsp salt Instructions. Cook rice in rice cooker or make it as instructed in the Steamed Rice recipe. If you are using the Steamed Rice recipe, make sure to use 1/4 cup (60ml) less water for sushi rice.
From japanesecooking101.com
From japanesecooking101.com
See details
