1 DOLLAR PIZZA RECIPES

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SPAGHETTI PIZZA I RECIPE | ALLRECIPES



Spaghetti Pizza I Recipe | Allrecipes image

This is a recipe from my children's preschool. The children love it!

Provided by Kathy

Categories     Main Dishes    Pasta    Spaghetti    Baked

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 7 servings

Number Of Ingredients 10

1 (8 ounce) package spaghetti, broken into 2-inch pieces
1 egg, beaten
¼ cup milk
2 cups shredded mozzarella cheese, divided
¼ teaspoon salt
¼ teaspoon garlic salt
1 (16 ounce) jar spaghetti sauce
1 teaspoon dried oregano
¼ teaspoon dried basil
4 ounces pepperoni sausage, sliced

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
  • Combine egg, milk, 1/2 cup of the mozzarella cheese, salt, and garlic salt in a large bowl. Stir in cooked spaghetti; mix well.
  • Spread mixture into prepared baking dish. Bake in preheated oven for 15 minutes. Remove from oven and reduce temperature to 350 degrees F (175 degrees C).
  • Spread sauce over spaghetti. Sprinkle with oregano, basil, and the remaining 1 1/2 cups mozzarella. Top with pepperoni, return to oven, and bake until cheese is bubbly and beginning to brown, about 30 minutes more. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 350.9 calories, CarbohydrateContent 34.2 g, CholesterolContent 66 mg, FatContent 15.3 g, FiberContent 2.8 g, ProteinContent 18 g, SaturatedFatContent 6.5 g, SodiumContent 890 mg, SugarContent 7.3 g

CHOCOLATE PIZZA RECIPE | EPICURIOUS



Chocolate Pizza Recipe | Epicurious image

For the true pizza lover: a dessert version.

Provided by Giada De Laurentiis

Yield Makes 6 servings

Number Of Ingredients 6

Pizza dough
2 tablespoons butter (1/4 stick), melted
1/4 cup chocolate-hazelnut spread (such as Nutella)
1/2 cup chopped bittersweet or semisweet chocolate
2 tablespoons chopped high-quality white chocolate (such as Lindt or Perugina)
2 tablespoons chopped toasted hazelnuts

Steps:

  • Preheat oven to 450°F. Line large baking sheet with parchment. Roll out dough on lightly floured surface to 11-inch round. Transfer dough to prepared sheet. Make indentations all over dough with fingertips. Brush melted butter over. Bake until pale golden, about 20 minutes.
  • Smooth chocolate-hazelnut spread over hot crust. Sprinkle chopped bittersweet chocolate and white chocolate over. Bake until chocolate begins to melt, about 2 minutes. Sprinkle chopped hazelnuts over, cut into wedges, and serve.

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