1 4 LB CONTAINER RECIPES
QUARTER OF A POUND CAKE RECIPE: HOW TO MAKE IT
Lee Bremson of Kansas City, Missouri downsizes everyone’s favorite pound cake without losing any of its sweet appeal!
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, baking powder, salt and mace; add to egg mixture alternately with milk. , Pour into a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Cut into eight slices.
Nutrition Facts : Calories 358 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 183mg sodium, CarbohydrateContent 56g carbohydrate (38g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
ICING-IN-THE-CAKE CAKE RECIPE - FOOD.COM
This recipe comes from a community church cookbook. It is easy and delicious. I have friends that have made this with other flavor combinations and the result has always been good thus far. The best part is since it is not "iced", we can consider it a lower-fat snacking cake. LOL!
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together with mixer.
- Bake in a well-greased bundt pan at 375 for 45-55 minutes.
- Cool 20 minutes before turning out on cake plate.
Nutrition Facts : Calories 325, FatContent 23.9, SaturatedFatContent 6, CholesterolContent 74.4, SodiumContent 119.2, CarbohydrateContent 24.5, FiberContent 1.2, SugarContent 18.6, ProteinContent 3.2
CALORIES IN MEAT LOAF-1/4 LB SERVING - CALORIE, FAT, CARB ...
Calories per Ingredient. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Meat Loaf-1/4 lb serving. 299 calories of Ground beef, lean, (4 oz) 14 calories of Egg, fresh, whole, raw, (0.17 extra large) 12 calories of Bread, wheat (including toast), (0.17 slice)
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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OXO POP CONTAINERS FIT ENTIRE BAGS OF FLOUR AND SUGAR AND ...
May 05, 2020 · This 10-piece set has the two larger containers mentioned above (4.4 and 2.8 quarts), as well as one 2.7-quart rectangle container that holds an entire five-pound bag of rice; one 2.2-quart tall container that can fit two boxes of spaghetti or one tube of crackers; two 1.1-quart petite square containers that are great for storing loose leaf ...
From allrecipes.com
From allrecipes.com
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TRADITIONAL POUND CAKE - THESTAYATHOMECHEF.COM
Feb 19, 2018 · Cream Cheese Pound Cake: Replace half of the butter with cream cheese. One 8 ounce package will equal 1/2 pound. Rum Pound Cake: Add 2 teaspoons rum extract to the batter with the eggs. Make a rum glaze by heating 1/2 cup butter, 1 cup sugar, 1/4 cup dark rum, and 1/4 cup water over medium high heat. Bring to a simmer.
From thestayathomechef.com
From thestayathomechef.com
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ROAST TURKEY BREAST RECIPE - THE SPRUCE EATS
Nov 17, 2008 · 1 (4- to 5-pound) turkey breast, skin on. 2 tablespoons unsalted butter, melted. Kosher salt, to taste. Freshly ground black pepper, to taste. 1/2 cup chicken stock, or turkey stock, for basting
From thespruceeats.com
From thespruceeats.com
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POUNDS TO CUPS CALCULATOR. FLOUR, SUGAR, BUTTER...
Nov 03, 2021 · 1/4 pound of butter = 0.5 cup of butter = 1 stick; 1/2 pound of butter = 1 cup of butter = 2 sticks; 3/4 pound of butter = 1.5 cup of butter = 3 sticks; 1 pound of butter = 2 cup of butter = 4 sticks; 1.5 pounds of butter = 3 cup of butter = 6 sticks; 2 pounds of butter = 4 cup of butter = 8 sticks
From omnicalculator.com
From omnicalculator.com
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CONVERSION CHARTS - IMPERIAL SUGAR | RECIPES
2-1/4 cups: 1-lb. carton brown sugar: 2-1/3 to 2-2/3 cup (brown sugar is packed and will vary by carton) 1-lb. carton powdered sugar: 4 cups (unsifted) 2-lb. poly bag brown sugar: 4-1/2 to 5-1/3 cup (brown sugar is packed and will vary by bag) 2-lb. poly bag powdered sugar: 8 cups (unsifted) 4-lb. granulated sugar: 9 cups: 5-lb granulated sugar ...
From imperialsugar.com
From imperialsugar.com
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LOCK-TOP FLOUR CONTAINER - KING ARTHUR BAKING COMPANY
The best way to store your flour. Keep your flour (or sugar) extra fresh with our best-selling container. With easy-to-grip handholds, this handy container holds up to 5 pounds of flour (in the bag). Rubberized seal ensures airtight storage helps keep flour fresher for longer. Easy access locking clips keep your contents secure.
From shop.kingarthurbaking.com
From shop.kingarthurbaking.com
“HOPPIN JOHN” — THE CASH-BOOK JOURNAL
Ingredients: 1/4 lb. thick sliced bacon, cut into small pieces 4 andouille sausage links, halved and sliced thin 1 small yellow onion, chopped 2 celery stalks, chopped 1 bell pepper (any color) chopped 2 Tbsp. minced garlic 2-12 oz. pkgs. Frozen black-eyed peas 32 oz. container of chicken stock 1 Tbsp. Thyme 1 heaping Tbsp. […]
From thecash-book.com
From thecash-book.com
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TRADITIONAL POUND CAKE - THESTAYATHOMECHEF.COM
Cream Cheese Pound Cake: Replace half of the butter with cream cheese. One 8 ounce package will equal 1/2 pound. Rum Pound Cake: Add 2 teaspoons rum extract to the batter with the eggs. Make a rum glaze by heating 1/2 cup butter, 1 cup sugar, 1/4 cup dark rum, and 1/4 cup water over medium high heat. Bring to a simmer.
From thestayathomechef.com
From thestayathomechef.com
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SHELLAC POUND CUT MIXING CHART - PAGE 1 OF 1
The larger container will allow for the volume increase from adding the flake. Temperatures under 60° F will slow the dissolving. A hot water bath can assist in cold weather. ... 1/4 Lb. 4 Oz. Flake. 5 Oz. Flake. 6 Oz. Flake. One Cup = 8 Fluid Oz. 1 Oz. Flake. 1.5 Oz. Flake. 2 Oz. Flake. 2.5 Oz. Flake. 3 Oz. Flake
From shellac.net
From shellac.net
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SERVING QUANTITIES FOR A LARGE GROUP. HOW MUCH TO SERVE ...
A typical serving size of queso dip is 3 tablespoons (2 1/4 ounces of queso), which is about 1/4 cup or 1 ladle-full. Even heated, the sauce straight out of the can is far to thick to eat, let alone serve, effectively. You’ll need to thin a (6 pound, a 11 ounce can) can of the sauce down with 3 cups (24 ounces) of water.
From alohadreams.com
From alohadreams.com
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MEASURING CONVERSIONS AND EQUIVALENTS - SWANKY RECIPES
1/4 pound = 112 grams 1/2 pound = 225 grams 3/4 pound = 340 grams 1 pound = 450 grams 1,25 pound = 560 grams 1,5 pound = 675 grams 2 pound = 900 grams ... Use these measuring equivalents if you halve or double a recipe: 3 teaspoons = 1 tablespoon 4 tablespoons = 1/4 cup 5 tablespoons + 1 teaspoon = 1/3 cup 8 tablespoons = 1/2 cup 16 tablespoons ...
From swankyrecipes.com
From swankyrecipes.com
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LIQUID & DRY MEASUREMENT CONVERSION CHART
Come in sets of four or five (1 tablespoon, 1 teaspoon, 1/2 teaspoon, 1/4 teaspoon and sometimes 1/8 teaspoon). Ingredients. Butter. Each 1/4 pound stick of margarine or butter measures 1/2 cup or 8 tablespoons. In the United States, the wrapping usually has tablespoons and teaspoons clearly marked. One stick usually equals 1/2 cup.
From recipeland.com
From recipeland.com
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THE BEST HOMEMADE LAUNDRY DETERGENT - HE WASHER SAFE - A ...
Jul 28, 2017 · 1 box Super Washing Soda 3.7 lb 1 box Borax 4 lb 12 oz. size 1 box Pure Baking Soda 4 lbs 3 bars Fels-Naptha Laundry Soap 5.5 oz each 1 container Oxy-Clean - 1.3 lb 15 - 20 drops favorite essential oil I used lavender
From afewshortcuts.com
From afewshortcuts.com
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BACON EQUIVALENTS AND SUBSTITUTIONS
Sep 26, 2019 · 1 cup crumbled cooked bacon. 16 slices (about 1 pound) 1/4 pound back bacon. 1 cup cracklings. Diced, raw bacon is roughly the same weight for cup measure as liquids. One cup would be approximately 8 ounces and 225 grams; 1/2 cup is about 4 ounces or 115 grams; 1/4 cup is about 2 ounces or 55 grams, etc.
From thespruceeats.com
From thespruceeats.com
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US STICKS OF BUTTER CONVERSION CHARTS - ERREN'S KITCHEN
BUTTER VOLUME US CUPS GRAMS; half (½) stick of Butter: ¼ cup: 56.7g: 1 stick of Butter: ½ cup: 113.4g: 2 sticks of Butter: 1 cup: 226.8g: 4 sticks of Butter: 2 cups
From errenskitchen.com
From errenskitchen.com
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WINCHESTER | HODGDON
Available in 1 lb., 4 lb. and 8 lb. containers. Winchester 572. 4.77 21 reviews $38.84 - $266.69 Quick View Buy Now Buy Now. Winchester 572 Winchester 572 is a ball powder strategically designed to optimize a myriad of shotshell and handgun loads. First, 572 has the correct burn rate to create the famous 3-¼-dram equivalent, 1-¼ oz, (1330 FPS ...
From shop.hodgdon.com
From shop.hodgdon.com
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FRESH MARYLAND CRAB MEAT | THE CRAB PLACE® - OFFICIAL SITE
Our fresh crabmeat is what Maryland is known for - handpicked from the world-famous blue crab (callinectes sapidus). Our fresh blue crab meat is packed by hand into 1 lb. plastic containers. The pasteurized crabmeat comes in hermetically sealed 1 lb. cans. Both are delicious! Maryland crab season opened April 1st.
From crabplace.com
From crabplace.com
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RECIPE UNIT 4.DOCX.PDF - RECIPES DAY 8 ONION SOUP 1.5 OZ ...
View Recipe Unit 4.docx.pdf from CULS 100 at Culinary Institute of America. Recipes Day 8 ONION SOUP 1.5 OZ CLARIFIED BUTTER 1.25 LB SLICED ONIONS- for chef Swartz 1 packed qt container 1.5
From coursehero.com
From coursehero.com
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SPICE MEASUREMENT EQUIVALENTS CHART | SPICE INFO COOKING ...
Onions, white or yellow Conversions 1 lb. 2 large, 3 medium 2 to 2 1/2 cups chopped, 3 to 4 cups sliced Oranges, mandarin Conversion 11 oz. can 1 1/4 cups Oranges, mandarin Conversion 15 oz. can 1 3/4 cups Oregano, dried Conversion leaves 1 oz. 3/4 cup Oregano, fresh Conversion 1/2 oz. 1/2 cup chopped Paprika Conversion 1 oz. 4 tbsp.
From winksite.com
From winksite.com
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