PORK KABOB MARINADE RECIPES

Name: Greek-Style Pork Kabobs
Prep time: 8 h
Cook time: 5 min
Total time: 8 h 5 min
Yield: 4 serving(s)
Ingredients: 1/4 cup wine vinegar; 3/4 cup olive oil (or use vegetable oil); 4 tablespoons fresh lemon juice; 1 1/2 tablespoons Worcestershire sauce; 1 tablespoon dried oregano; 1 teaspoon dried thyme; 2 tablespoons fresh minced garlic (or to taste); 2 teaspoons dried red pepper flakes (or to taste); 1 teaspoon black pepper; 2 lbs boneless pork (cut into about 1-1/2-inch squares); seasoning salt; pepper

GREEK-STYLE PORK KABOBS RECIPE - FOOD.COM

Greek-Style Pork Kabobs Recipe - Food.com image

Plan ahead the pork needs to marinade for a minimum of 8-24 hours, if you are using wooden skewers soak them in water for at least 30 minutes before threading the meat on and grilling. I like to thread on large cherry tomatoes also --- this great served with recipe #105726 :)

Total Time 8 hours 5 minutes

Prep Time 8 hours

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup wine vinegar
3/4 cup olive oil (or use vegetable oil)
4 tablespoons fresh lemon juice
1 1/2 tablespoons Worcestershire sauce
1 tablespoon dried oregano
1 teaspoon dried thyme
2 tablespoons fresh minced garlic (or to taste)
2 teaspoons dried red pepper flakes (or to taste)
1 teaspoon black pepper
2 lbs boneless pork (cut into about 1-1/2-inch squares)
seasoning salt
pepper

Steps:

In a bowl mix the first 9 ingredients until well blended.
Add in the pork cubes and place into a large resealable bag; seal and refrigerate for 8-24 hours turning the bag occasionally to coat pork cubes evenly with the marinade.
Remove the pork cubes from the bag and thread on skewers.
Season the pork cubes with seasoned salt and black pepper.
Grill over medium-high heat turning occasionally for about 5 minutes or until the pork is cooked to desired doneness.

Nutrition Facts : Calories 867, FatContent 74.5, SaturatedFatContent 17.6, CholesterolContent 152, SodiumContent 189.5, CarbohydrateContent 4.8, FiberContent 0.7, SugarContent 1.1, ProteinContent 43.5

MARINATED PORK KABOBS RECIPE: HOW TO MAKE IT

Marinated Pork Kabobs Recipe: How to Make It image

This recipe was originally for lamb, but I adapted it to pork and adjusted the spices. After tasting these flavorful kabobs, my husband became an instant fan of this recipe. It's always requested when the grill comes out for the season. -Bobbie Jo Mller, Fallon, Nevada

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 cups plain yogurt
2 tablespoons lemon juice
4 garlic cloves, minced
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
2 pounds pork tenderloin, cut into 1-1/2-inch cubes
8 small white onions, halved
8 cherry tomatoes
1 medium sweet red pepper, cut into 1-1/2-inch pieces
1 medium green pepper, cut into 1-1/2-inch pieces

Steps:

In a shallow dish, combine yogurt, lemon juice, garlic, cumin and coriander. Add pork and turn to coat; cover and refrigerate 6 hours or overnight. , Alternate pork, onions, tomatoes and peppers on 8 metal or soaked wooden skewers. Grill, covered, over medium heat until meat juices run clear, 15-20 minutes, turning occasionally.

Nutrition Facts : Calories 190 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 63mg sodium, CarbohydrateContent 11g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat

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