YUM YUM CHOCOLATE RECIPES

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YUM YUM SAUCE RECIPE | ALLRECIPES



Yum Yum Sauce Recipe | Allrecipes image

Japanese steakhouse white sauce.

Provided by Maybole

Categories     Sauces

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Yield 1 1/2 cups

Number Of Ingredients 8

1 teaspoon tomato paste
1 tablespoon melted butter
½ teaspoon garlic powder
¼ teaspoon paprika
1 ¼ cups mayonnaise
1 teaspoon white sugar
1 pinch cayenne pepper
¼ cup water

Steps:

  • Whisk tomato paste, melted butter, garlic powder, paprika, mayonnaise, sugar, cayenne pepper, and water together until smooth. Cover and refrigerate overnight.

Nutrition Facts : Calories 175.3 calories, CarbohydrateContent 1.3 g, CholesterolContent 11.3 mg, FatContent 19.2 g, FiberContent 0.1 g, ProteinContent 0.3 g, SaturatedFatContent 3.3 g, SodiumContent 141 mg, SugarContent 0.7 g

CHERRY YUM YUM RECIPE | ALLRECIPES



Cherry Yum Yum Recipe | Allrecipes image

Almost like cherry cheesecake cookie bars. Quick, easy and oh-so rich.

Provided by Susan Tyler

Categories     Bar Cookies

Yield 1 -9x13 inch pan

Number Of Ingredients 8

¾ cup butter
1 ½ cups all-purpose flour
2 tablespoons white sugar
¾ cup chopped pecans
1 (8 ounce) package cream cheese
1 (1.3 ounce) envelope whipped topping mix
1 (21 ounce) can cherry pie filling
2 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the butter or margarine, flour, white sugar and chopped pecans. Press mixture into the bottom of one 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 20 minutes. Allow crust to cool completely before preceding.
  • Prepare the dream whip according to the package directions.
  • Blend the cream cheese and the confectioners' sugar together. Fold in the dream whip and spread over the top of the cooled crust. Top with the cherry pie filling and refrigerated before serving.

Nutrition Facts : Calories 214.9 calories, CarbohydrateContent 26.2 g, CholesterolContent 25.5 mg, FatContent 11.6 g, FiberContent 0.7 g, ProteinContent 2 g, SaturatedFatContent 5.9 g, SodiumContent 73.2 mg, SugarContent 11.8 g

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