YU XIANG ROU SI RECIPES

Steps:

• If you use dried ear mushroom, please soak the dried ear mushrooms with clean water for 20 minutes.
• Shred the pork tenderloin and then marinade with salt, cooking wine and starch. Mix well and set aside.
• Shred the black ear mushrooms, lettuce steam and peppers into shreds in similar sizes too.
• Prepare another bowl, add all the ingredients for stir-fry sauce; mix well and set aside.
• Heat up 2 tablespoons of oil in a wok; add shredded pork to stir-fry until the pork become white from pink. Move shredded pork out of the wok.
• Leave 1 tablespoons of oil in wok; add garlic, ginger and green onion to stir fry for the aroma. Then put side ingredients in to stir-fry for around 1 minute and then return the pork shreds.
• Add stir-fry sauce and do some stir-fry until the sauce is evenly coated on the ingredients.
• Move out from the wok and garnish some spring onions.
• Enjoy!

Steps:

• Pork fillet in 5 Mm thick strips. All ingredients for marinating well in a bowl. Pork fillet marinade for 30 minutes.
• Cut the bamboo shoots out of the can, drain them. black fungus in warm water for 20 minutes. Then cut the spice, cut into thin strips. Cut carrots into thin strips.
• Ginger, garlic and spring onion chop finely. Mix all the ingredients for the sauce in a small bowl.
• Heat 2 tablespoons of vegetable oil in a wok, add the marinated meat, fry with a very strong heat until almost fry. Then fetch meat from the wok.
• Heat the wok with 4 tablespoons of vegetable oil, fry the Chop pepper sauce or the dried chili peppers and the spicy bean sauce/paste (???) in it, garlic, ginger and spring onions.
• Add bamboo shoots, carrots and black fungus, fry until they are cooked. Put the meat back into the wok, fry with sauce for 2 minutes. Always stir well. Now the delicious dish is ready! With boiled rice it tastes great!