YEAST ROLL DOUGH RECIPES

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NO YEAST PIZZA DOUGH RECIPE | BBC GOOD FOOD



No yeast pizza dough recipe | BBC Good Food image

Try this easy no yeast recipe for pizza dough using just flour, baking powder, salt and oil. Recipe by Helen Hurrell, mum of BBC Good Food member Eleanor

Provided by Eleanor Hurrell

Categories     Dinner, Lunch, Main course

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield Makes 2 pizzas

Number Of Ingredients 5

350g plain flour
2 ¾ tsp baking powder
1 tsp salt
1 tbsp oil
additional toppings of your choice

Steps:

  • Heat the oven to 200C/180C fan/gas 6.
  • Mix together 350g flour, 2 ¾ tsp baking powder and 1 tsp salt in a small bowl, add 1 tbsp oil and 170ml water then stir until it forms a ball. If stiff, add more water, it should be soft but not sticky.
  • Knead on a floured surface for 3-4 mins. Roll into 2 balls, then flatten out.
  • Add toppings and bake each on a baking sheet for 15 mins.

Nutrition Facts : Calories 352 calories, FatContent 4 grams fat, SaturatedFatContent 0.6 grams saturated fat, CarbohydrateContent 68 grams carbohydrates, SugarContent 0.5 grams sugar, FiberContent 3 grams fiber, ProteinContent 9 grams protein, SodiumContent 2.04 milligram of sodium

THE BEST SWEET ROLLS - JUST A PINCH RECIPES



The Best Sweet Rolls - Just A Pinch Recipes image

These homemade rolls are a recipe that brings back memories of childhood. It's a basic, old-fashioned yeast roll recipe. They smell amazing while baking but be patient... good things come to those who wait. Dense but tender, they remind us of a Hawaiian roll in flavor but with a firmer texture. These rolls are delicious alone, smeared with butter, a bun for sliders, or used to sop up some gravy. You won't be able to just eat one.

Provided by Kathie Carr @kathiecc

Categories     Sweet Breads

Prep Time 2 hours 20 minutes

Cook Time 20 minutes

Yield 12

Number Of Ingredients 9

1/2 cup(s) milk
1/2 cup(s) sugar
1 1/2 teaspoon(s) salt (can use less)
1/4 cup(s) butter, melted
1/2 cup(s) warm water (105-115 degrees)
2 package(s) Fleischmann's active dry yeast
2 large eggs, beaten
4 1/2 cup(s) all-purpose flour, may need a bit more or less, see directions
- additional butter for coating bowls used and brushing on tops of baked rolls

Steps:

  • Scald milk (bring just to a boil and remove from heat immediately).
  • Stir in sugar, salt, and butter. Set aside and allow to cool to lukewarm.
  • In a large bowl mix warm water and yeast. Stir until dissolved.
  • Stir in lukewarm milk mixture.
  • Add beaten eggs.
  • Stir in half the flour. Beat until smooth. Add remaining flour gradually, mixing as you go. You may need a bit more or less than the total 4 1/2 cups called for in the recipe, depending on the humidity and other factors.
  • Your dough should be elastic and slightly stiff but not dry.
  • Turn dough out onto a floured board and knead until smooth and very elastic. This usually takes 8-10 minutes.
  • Butter the inside of a large mixing bowl. Put dough in bowl and turn dough over a couple of times to coat it all with the butter.
  • Cover bowl and place in a warm place so it can rise.
  • It will take about 1 hour to double in bulk.
  • At that time punch dough down and turn out onto a lightly floured board to shape.
  • At this point, you can shape and fill as desired. To make dinner rolls, pinch off about 2-3 tablespoons of dough and shape into a ball. Place each one in a buttered muffin tin or baking pan, barely touching each other, do not crowd rolls.
  • Cover prepared rolls and allow to rise in a warm place until doubled in bulk, again about 1 hour.
  • Rolls should now touch each other. (A little more rising will occur during baking.)
  • Preheat oven to 350 degrees when rolls are about 10 minutes from being ready for baking. When ready to bake place rolls in the oven and bake for 20-25 minutes. They should be browned nicely and smell so good and yeasty!
  • Brush tops of rolls with melted butter immediately when removed from the oven.
  • Allow rolls to sit for at least 10-15 minutes before eating.

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These rolls are from a Fleischmann's Yeast brochure printed in the 1960's. I used this recipe when I was a kid in 4-H and, after trying dozens of other recipes over the years, these have remained my all time favorite cinnamon rolls. Recipe is from scratch and takes a long time to make, but I think they are worth the effort.
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These rolls are from a Fleischmann's Yeast brochure printed in the 1960's. I used this recipe when I was a kid in 4-H and, after trying dozens of other recipes over the years, these have remained my all time favorite cinnamon rolls. Recipe is from scratch and takes a long time to make, but I think they are worth the effort.
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Total Time 3 hours
Cuisine not set
Calories 296 calories per serving
  • "Place yeast in 1/2 cup warm water with a tablespoon of sugar. Dissolve and let sit. Heat milk to 180 degrees, then let cool. You can use warm milk to melt butter. After milk has cooled to 105 degrees, add sugar, salt egg and yeast mixture. Stir well. Add half of flour and mix until smooth. Add rest of flour forming soft dough. Turn out on floured surface to knead for 5 minutes. Use bowl to add oil and put dough back in to raise in warm place. Let raise until double. Shape or make into desired rolls or bread product. For Cinnamon rolls. Roll out dough in big oval shape about 1/2 inch thick. Spread with 1 cup butter, then sprinkle with1 cup sugar mixed with 2 T Cinnamon. Drizzle karo clear syrup over surface for as much gooiness as you desire. Roll up and cut into 1 inch pieces. Pam or grease baking dish 13x9 for each 10 pieces. Let rise till double. Bake at 350% for 20 minutes. Turn out onto aluminum foil while hot to prevent sticking to the pan. "
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Reviews 3.6
Total Time 1 hours 35 minutes
Category dessert
  • Turn the dough out of the bowl and knead briefly to release excess air; re-form into a ball and return to the bowl. Lightly butter a large piece of plastic wrap and lay it directly on the surface of the dough. Cover the bowl tightly with plastic wrap and refrigerate at least 4 hours or overnight. 
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Reviews 3.6
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