PIONEER WOMAN PORK ROAST RECIPES

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PORK ROAST WITH APPLES AND ONIONS - THE PIONEER WOMAN



Pork Roast with Apples and Onions - The Pioneer Woman image

Pork roast. Apples.

Provided by Ree Drummond

Categories     main dish    meat

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 8 servings

Number Of Ingredients 15

Pork
3 tbsp. Olive Oil
1 whole Pork Shoulder Roast (also Called Pork Butt)
Salt And Pepper, to taste
4 c. Apple Juice
1 c. Beef Stock
3 whole Apples, Cored And Cut Into Wedges
3 whole Medium Onions, Sliced
1 whole Bay Leaf
Wild Rice
2 1/2 c. Wild Rice
4 c. Water
3 c. Chicken Stock
1/2 stick 4 Tablespoons Butter
1/2 c. Chopped Pecans

Steps:

  • OPTIONAL: Saute onions until brown. (Or you may just add them raw to the roast.)To make the pork roast, heat olive oil in a large pot over high heat. Salt and pepper pork roast, then sear on all sides to give it some color. Reduce heat to low. Add apple juice, apple slices, onions, and bay leaf. Cover and simmer for 3 hours. (Or you may place in a 300 degree oven if you prefer.)Toward the end of the cooking time, make the rice: melt butter in a medium saucepan. Add pecans and saute for a couple of minutes. Add wild rice and liquid, then bring to a boil. Reduce heat to low, cover, and cook until all liquid is cooked out.When the roast is done, remove the roast, apples, and onions to a platter. Raise heat to medium-high (to high) and boil liquid, reducing it until thick and rich. Spoon thick sauce over the roast, then cut the roast into slices. Serve with apples, onions, and wild rice. (Note: add fresh thyme or rosemary to the roast before cooking if you have it on hand!)

BEST HERB ROASTED PORK TENDERLOIN RECIPE - HOW TO MAKE ...



Best Herb Roasted Pork Tenderloin Recipe - How to Make ... image

This Herb Roasted Pork Tenderloin is a ridiculously simple dish that looks like you spent way more time on it than you did. My favorite kinds of recipes!

Provided by Ree Drummond

Categories     comfort food    dinner    main dish    meat

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 7

2

whole pork tenderloins

Salt and pepper, to taste

8 tbsp.

herbes de provence, or more if needed

1 c.

preserves (fig, peach, plum)

1 c.

water

1 tbsp.

vinegar

Mashed potatoes or grits, for serving

Steps:

  • Preheat oven to 425. Season pork tenderloins liberally with salt and pepper, then with Herbs de Provence, pressing to get the herbs to adhere to the pork. Place the pork on a rack or in a large skillet and roast in the oven for 12 to 15 minutes (or until no longer pink). Remove from the oven and let it rest for 10 minutes. While the pork is resting, combine preserves, water, and vinegar in a small pan and bring to a simmer. Slice pork into thick pieces, then spoon the sauce/glaze over the slices. Serve with mashed potatoes, grits...anything you'd like!

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