YAMS RECIPE EASY RECIPES

Name: Easy Sweet Potato Casserole from Canned Yams
Prep time: 15 min
Cook time: 30 min
Yield: 6 People
Ingredients: 1 canbruce cut yams (drained, 40 ounce); 1 cup ⁄2brown sugar; 1 teaspoon ⁄4salt; 1 teaspoon ⁄2cinnamon; 1 egg (beaten); 4 tablespoons melted butter; 1 bag miniature marshmallows (16 ounce)

EASY SWEET POTATO CASSEROLE FROM CANNED YAMS

Easy Sweet Potato Casserole from Canned Yams image

Provided by Luke

Categories Side Dishes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 People

Number Of Ingredients 7

Ingredients

1 canbruce cut yams (drained, 40 ounce)
1 cup ⁄2brown sugar
1 teaspoon ⁄4salt
1 teaspoon ⁄2cinnamon
1 egg (beaten)
4 tablespoons melted butter
1 bag miniature marshmallows (16 ounce)

Steps:

Butter 1 quart baking dish.
Heat oven to 350 degrees.
Mash yams in a large bowl and add brown sugar, salt, cinnamon, egg, and melted butter.
Mix well.
Place 1/2 mixture in baking dish.
Top with a layer of marshmallows, then add remaining mixture.
Bake for 30 minutes.
Remove from oven and top with remaining marshmallows.
Bake for another 10 minutes or until marshmallows are lightly browned.

BEST CANDIED YAMS RECIPE - HOW TO MAKE CANDIED YAMS

Best Candied Yams Recipe - How To Make Candied Yams image

This classic Southern holiday dish isn't actually made with yams—but sweet potatoes! We kick ours up with a splash of bourbon for richness.

Provided by Lena Abraham

Categories gluten-free nut-free vegetarian dinner party Thanksgiving baking side dish

Total Time 1 hours 55 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 8

Ingredients

1/2 c. dark brown sugar
1/2 c. orange juice
3 tbsp. butter, plus more for pan
1 cinnamon stick
2 tbsp. bourbon (optional)
Pinch nutmeg
Pinch kosher salt
5 medium sweet potatoes (about 3 lb.)

Steps:

Preheat oven to 400°. Butter a medium baking dish. In a medium saucepan over medium heat, combine sugar, orange juice, butter, cinnamon stick, bourbon if using, nutmeg, and salt. Stir to combine and bring to a boil, then reduce to a simmer and cook until it has thickened slightly, about 10 minutes. When reduced, remove and discard cinnamon stick. Meanwhile, prep potatoes: Peel potatoes and slice into 1/2" rounds, then layer in prepared baking dish. Pour thickened syrup over potatoes and cover dish with aluminum foil. Bake 30 minutes, then remove foil and bake about 50 minutes to 1 hour more, basting with sauce every 15 minutes. Let cool slightly before serving.

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