WITCH HAT CAKE RECIPES
WITCH'S HAT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
You don't need a special pan to put together this fun witch cake using a packaged cake mix, prepared frosting and assorted candies. She'll come together so quickly, you'll think it's magic!—Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 10-12 servings.
Number Of Ingredients 5
Steps:
- Prepare cake mix batter according to package directions. Place 2 tablespoons batter into each of five paper-lined muffin cups. Spread remaining batter in a greased 11x7-in. square baking pan. , Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool cupcakes for 5 minutes before removing to a wire rack to cool completely. Cool cake for 10 minutes before inverting onto a wire rack to cool completely., Cut cake into an 8x8x6-in. triangle. Cut the cake scraps into two 4x4x3-in. triangles. Save the remaining cake for another use., For hat, position the large triangle on a 16-in. square covered board. For the face, place the two smaller triangles below the hat with the 3-in. sides touching the base of the hat. Arrange cupcakes around the edge of the face. (see diagram/photo)., Place 1 cup frosting in a bowl; stir in baking cocoa. Place remaining frosting in a bowl; tint green. Frost witch's hat with cocoa frosting. Frost remaining cake and cupcakes with green icing., Cut marshmallow in half. Place on cake for eyes; add M&M's for pupils. Add spearmint leaf nose, red licorice mouth and a burnt peanut wart.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
WICKED WITCH HAT RECIPE | LAND O’LAKES
Impress your guests with this sparkling and spooky witches’ hat cake! Follow the directions closely and you will end up with a fantastic party centerpiece.
Provided by Land O'Lakes
Categories Frosting Layer Buttercream Frosting Frosting Cake Dessert Cake Dessert Cake Dessert
Total Time 2 hours 2 minutes
Prep Time 2 hours 0 minutes
Yield 12 servings
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Generously grease and flour 1 1/2-quart oven-safe bowl. Generously grease and flour 12- or 13-inch round pizza pan with at least 3/4-inch high rim. Set both aside.
- Combine all cake ingredients except decorator sugar in bowl. Beat according to package directions. Gently stir in orange decorator sugar.
- Pour about 3 cups cake batter into prepared bowl. Pour remaining batter into prepared pizza pan, spread evenly. Bake batter in pizza pan 15-17 minutes or until toothpick inserted comes out clean. Cool 10 minutes; loosen sides of cake with knife and invert onto round 14-inch or larger serving plate. Cool completely.
- Bake batter in bowl 45-50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; loosen sides of cake with knife and invert onto cooling rack. Cool completely.
- Combine all frosting ingredients except half & half in bowl. Beat at low speed until mixed. Beat at high speed, adding enough half & half for desired frosting consistency.
- Frost top and sides of cake brim with about 1 1/2 cups frosting. Place crown, top side down, on center of frosted brim. Frost crown. Press 1 waffle cone gently into top of crown. Top with another waffle cone turning until it is level. Holding tip of cone, frost upward from base of crown to cover cones and to push frosting between cones for securing into place. Sprinkle frosting with decorator sugar.
- Place fruit gummy ring on cake for buckle; place candy corn or other candies around crown, if desired. To serve, remove cones; cut cake into slices.
Nutrition Facts : Calories 660 calories, FatContent 26 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 105 milligrams, SodiumContent 490 milligrams, CarbohydrateContent 103 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 5 grams
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WITCH HAT HALLOWEEN CAKE POPS RECIPE - BETTYCROCKER.COM
Add one more dessert treat to your Halloween party table with these creative witch hat cake pops – moist bites of Betty Crocker™ Super Moist™ devil’s food cake mix and Rich & Creamy chocolate frosting on a stick.
From bettycrocker.com
Total Time 3 hours 0 minutes
Calories 140 per serving
From bettycrocker.com
Total Time 3 hours 0 minutes
Calories 140 per serving
- Wrap fruit roll strips around base of witch hat. Use melted candy to attach chocolate candy in center of strip for buckle.
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HALLOWEEN WITCH CAKE RECIPE: HOW TO MAKE IT
If you're looking for an extra-special dessert to serve for Halloween, this witch cake will delight all the ghouls and goblins at your party. —Taste of Home Test Kitchen
From tasteofhome.com
Total Time 01 hours 55 minutes
Category Desserts
Calories 882 calories per serving
From tasteofhome.com
Total Time 01 hours 55 minutes
Category Desserts
Calories 882 calories per serving
- Preheat oven to 350°. Line bottoms of 3 greased 8-in. round baking pans with parchment; grease parchment. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in melted chocolate and vanilla. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Gradually beat in water., Pour into prepared pans. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool for 10 minutes before carefully removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat butter until smooth. Gradually beat in confectioners’ sugar, vanilla, salt and enough milk to reach desired consistency; remove 1-1/2 cups frosting and set aside. Tint remaining frosting with green gel food coloring until desired color is reached. Tint reserved frosting with black food coloring., If cake layers have rounded tops, trim with a serrated knife to make level. Place 1 cake layer on a serving plate; spread with 2/3 cup frosting. Repeat layers. Top with remaining cake layer. Frost top and sides of cake., For decoration, place melted candy coating in piping bag fitted with a small round tip; pipe witch hat shapes onto waxed paper. Let stand until set. Top cake with assorted sprinkles. Place black frosting in piping bag fitted with large star tip; pipe onto top of cake. Just before serving, gently stand 1 witch hat on top of cake. Adhere remaining witch hats and black pearls to sides of cake by gently pressing into frosting.
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WICKED WITCH HAT RECIPE | LAND O’LAKES
Impress your guests with this sparkling and spooky witches’ hat cake! Follow the directions closely and you will end up with a fantastic party centerpiece.
From landolakes.com
Reviews 3.5
Total Time 2 hours 2 minutes
Category Frosting, Layer, Buttercream Frosting, Frosting, Cake, Dessert, Cake, Dessert, Cake, Dessert
Calories 660 calories per serving
From landolakes.com
Reviews 3.5
Total Time 2 hours 2 minutes
Category Frosting, Layer, Buttercream Frosting, Frosting, Cake, Dessert, Cake, Dessert, Cake, Dessert
Calories 660 calories per serving
- Place fruit gummy ring on cake for buckle; place candy corn or other candies around crown, if desired. To serve, remove cones; cut cake into slices.
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EASY WITCH HAT COOKIES RECIPE - BETTYCROCKER.COM
Whip up some kitchen fun with the kids! Bake up these wacky Halloween treats!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 100 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 100 per serving
- Pipe 1-inch circle of frosting on top center of each cookie. Sprinkle frosting with candy sprinkles. Press 1 milk chocolate candy into frosting on each cookie. Store cookies tightly covered.
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WITCH HAT CAKE - FUNCAKES
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Oct 13, 2021 · 1. Baking The Cake. This part is simple enough, considering that I admitted that I cheated and used a boxed cake mix. I did add red and yellow food coloring to make the cake an orange color to go along with the witch's hat cake. I used almost two boxed cake mixes for the witch's hat cake.
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WITCH’S HAT POUND CAKE | REYNOLDS BRANDS
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WITCH HATS!- A HALLOWEEN CAKE DECORATING TUTORIAL | MY ...
Oct 10, 2013 · This adorable and festive cake design is perfect for Halloween gatherings, and is suitable for any level of cake decorating! In this Halloween cake tutorial, you’ll learn to create CUTE witch hats from candy melts, and also how to top things off with a 3-D witch hat cake topper made from an ice cream cone & fondant!
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WICKED HALLOWEEN WITCH HAT CUPCAKE CONES | WILTON
Prepare the cake mix following the chosen recipe’s instructions. Place the Cupcake Cones Baking Rack on the cookie sheet. Insert the sugar cones into the rack. Fill the cones with 2 tablespoons of the cake batter. Next, bake and cool the cones following the timing instructions for the recipe you’ve chosen.
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WITCH HAT CUPCAKES - TASTES BETTER FROM SCRATCH
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WITCH HAT HALLOWEEN COOKIES - MOM ON TIMEOUT
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