WINTER WATERMELON RECIPES

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WATERMELON RIND PICKLES RECIPE: HOW TO MAKE IT



Watermelon Rind Pickles Recipe: How to Make It image

"Waste not, want not" has always been smart advice—especially when it produces picked watermelon rind that's so refreshing. —Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 4 pints.

Number Of Ingredients 8

8 cups sliced peeled watermelon rind (2x1-in. pieces)
6 cups water
1 cup canning salt
4 cups sugar
2 cups white vinegar
6 cinnamon sticks (3 inches), divided
1 teaspoon whole cloves
1 teaspoon whole peppercorns

Steps:

  • Place rind in a large nonreactive bowl; stir in water and salt. Refrigerate for several hours or overnight. Rinse and drain well., In a Dutch oven, mix sugar, vinegar, 2 cinnamon sticks, cloves and peppercorns. Bring to a boil. Add rinds; return to a boil. Reduce heat; simmer, uncovered, 10 minutes or until tender. Discard cinnamon sticks., Carefully ladle hot mixture into 4 hot 1-pint jars, leaving 1/2-in. headspace. Add a remaining cinnamon stick to each jar. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 16 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 96mg sodium, CarbohydrateContent 5g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

BEST WINTER SANGRIA RECIPE - HOW TO MAKE WINTER SANGRIA



Best Winter Sangria Recipe - How to Make Winter Sangria image

Just because it's cold out doesn't mean sangria season is over. Make a batch of this winter sangria for your next party in cold weather.

Provided by Ree Drummond

Categories     beverages    cocktail

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 6

2

750-ml bottles of dry red wine

1 c.

cranberries (thawed if frozen)

1 c.

orange liqueur (such as Cointreau) 

1/2 c.

Campari or Aperol

2

oranges, thinly sliced and quartered

2

apples, cut into 1-inch pieces

Steps:

  • Combine the wine, cranberries, orange liqueur, Campari or Aperol, oranges and apples in a large pitcher or punch bowl. Refrigerate the sangria for 2 to 6 hours before serving.

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