COOKIES WITH COCOA POWDER RECIPES

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COCOA POWDER COOKIES. RECIPE - FOOD.COM



Cocoa Powder Cookies. Recipe - Food.com image

However recipe #8918628 is desgusting i would feed it my enemys, actully no that would be too cruel!! Im sorry but these are GROSS!!!!

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 15-18 serving(s)

Number Of Ingredients 9

1/2 cup butter
1/2 cup brown sugar
1/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 cup cocoa powder
1/2 teaspoon baking soda
1/8 teaspoon salt

Steps:

  • Preheat the oven to 350 degrees Fahrenheit.
  • Make sure that the butter is at room temperature, or put the butter in the microwave for about 15 seconds just to soften it up.
  • Using a mixer, cream the butter, brown sugar and granulated sugar until light and fluffy.
  • Add the egg and vanilla extract and mix until combined.
  • In a separate bowl, sift the flour, cocoa powder, baking soda and salt.
  • Add the dry ingredients into the wet ingredients and mix until everything is incorporated and you're left with a luscious chocolate dough.
  • Make truffle-sized balls and place them on a parchment lined baking sheet.
  • Bake for exactly 8 minutes--no longer--no less.
  • Let them cool.
  • Enjoy! :).

Nutrition Facts : Calories 134.2, FatContent 6.7, SaturatedFatContent 4.1, CholesterolContent 28.7, SodiumContent 122.7, CarbohydrateContent 17.8, FiberContent 0.7, SugarContent 10.5, ProteinContent 1.6

CHOCOLATE COOKIES W/HERSHEY'S COCOA POWDER - FOOD.COM



Chocolate Cookies W/Hershey's Cocoa Powder - Food.com image

http://www.hersheys.com/recipes/recipes/detail.asp?id=8022&page=2&per=25&category_id=20&product_id=19&CategoryPage=true#content_area

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 5 dozen

Number Of Ingredients 9

1 cup butter, softened
1 cup granulated sugar
3/4 cup packed light brown sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
2 eggs
2 cups all-purpose flour
1/2 cup hershey's cocoa
1 teaspoon baking soda

Steps:

  • Heat oven to 375°F.
  • Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until creamy. Add eggs; beat well.
  • Stir together flour, cocoa and baking soda; gradually add to butter mixture, beating until well blended. Drop by rounded teaspoons onto ungreased cookie sheet.
  • Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.
  • VARIATIONS:.
  • CHOCOLATE CHOCOLATE CHIP COOKIES: Add 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips, Semi-Sweet Chocolate Chips, Mini Chips Semi-Sweet Chocolate OR 2 cups (11.5-oz. pkg.) HERSHEY'S Milk Chocolate Chips to basic chocolate batter.
  • MINI KISSES CHOCOLATE COOKIES: Add 1-3/4 cups (10-oz. pkg.) HERSHEY'S MINI KISSES Milk Chocolates to basic chocolate batter.
  • MINT CHOCOLATE CHIP COOKIES: Add 1-2/3 cups (10-oz. pkg.) HERSHEY'S Mint Chocolate Chips to basic chocolate batter.
  • CHOCOLATE COOKIES WITH WHITE CHIPS: Add 2 cups (12-oz. pkg.) HERSHEY'S Premier White Chips to basic chocolate batter.
  • CHOCOLATE COOKIES WITH PEANUT BUTTER CHIPS: Add 1-2/3 cups.
  • ( 10-oz. pkg.) REESE'S Peanut Butter Chips to basic chocolate batter.
  • CHOCOLATE COOKIES WITH TOFFEE: Add 1 to 1-1/4 cups HEATH BITS 'O BRICKLE Toffee Bits or HEATH Milk Chocolate Toffee Bits to basic chocolate batter. Lightly grease or paper-line cookie sheets.

Nutrition Facts : Calories 853.2, FatContent 40, SaturatedFatContent 24, CholesterolContent 172, SodiumContent 847.6, CarbohydrateContent 115.7, FiberContent 3, SugarContent 72.4, ProteinContent 9.7

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