COUNTRY WILD RICE WITH SAUSAGE RECIPE | KARDEA BROWN - FOOD …
Provided by Kardea Brown
Categories side-dish
Total Time 50 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons oil in a large saucepot over medium-high heat. Add the rice and cook, toasting until the rice begins to smell nutty, about 5 minutes. Add the chicken stock along with some salt and bring it to a boil, then reduce to a simmer and cover. Simmer until the rice is tender and has absorbed all the liquid, about 25 minutes
- Meanwhile, heat the remaining tablespoon oil along with the butter in a large skillet over medium-high heat. Add the onion, pepper and a generous pinch of salt and cook until just tender and beginning to brown, about 5 minutes. Add the garlic, sausage, thyme and sage, and cook, breaking up with a wooden spoon until browned and cooked through, 4 to 5 minutes more.
- When the rice is cooked and liquid is absorbed, turn off the heat, remove the lid and add the sausage and vegetables. Fluff and stir gently with a fork to combine. Add the rice to a serving dish and sprinkle with the chives before serving hot.
COPYCAT UNCLE BEN'S LONG GRAIN & WILD RICE RECIPE - FOOD.CO…
Make and share this Copycat "uncle Ben's" Long Grain & Wild Rice recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 3/4 cup servings, 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine all of the spices in a medium saucepan and mix thoroughly.
- Add the both types of rice, the chicken stock and butter (if using).
- Bring mixture to a boil and stir to combine.
- Cover saucepan with a lid, turn down heat to a simmer and simmer gently for 10-15 minutes until all the liquid is absorbed.
Nutrition Facts : Calories 302.7, FatContent 2.7, SaturatedFatContent 0.6, CholesterolContent 3.6, SodiumContent 523.1, CarbohydrateContent 58.9, FiberContent 5.1, SugarContent 3.4, ProteinContent 11.8
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COPYCAT UNCLE BEN'S LONG GRAIN & WILD RICE RECIPE - FOOD.COM
Make and share this Copycat "uncle Ben's" Long Grain & Wild Rice recipe from Food.com.
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- Cover saucepan with a lid, turn down heat to a simmer and simmer gently for 10-15 minutes until all the liquid is absorbed.
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COPY-CAT PANERA CREAM OF CHICKEN AND WILD RICE SOUP - F…
I literally CRAVE this amazing, hearty soup from Panera when the weather begins to chill.... this is the closest recipe I have found to theirs. The best part is, it's ready in less than an hour!! I've found that the reviews are right and have lessened the amount of flour; originally 1 cup; just use 1/2 or a bit more depending on how thick you like your soup (Panera's is VERY thick).
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- Alternatively, for those who cannot get the quick-cooking version of the rice, I have put the broth on to boil and cooked the 25-minute version of long grain and wild rice blend according to the directions, while sauteeing the veggies in the butter. I tend to cook the veggies longer this way, and I like them quite soft. I then follow the rest of the directions above, adding the rice/broth to the cream mixture. I've also used fat-free half and half with no appreciable difference in flavor. Enjoy!
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CHICKEN CASSEROLE RECIPES - FOOD NETWORK
Chicken casseroles are the classic comfort food. They're tasty, easy to prepare, don't require a lot of dishes and freeze well for future meals. Try one of our casserole recipes for your next ...
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27 BEST CHICKEN SOUP RECIPES FROM SCRATCH - FOOD NETWORK
The combination of wild rice and hominy works marvelously in this soul-warming bowl of classic chicken soup. Enrich store-bought chicken broth by adding a roast chicken carcass and fresh herbs.
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