CHEESE BALL WITH PINEAPPLE AND PECANS RECIPES

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PINEAPPLE CHEESE BALL RECIPE - FOOD.COM - RECIPES, FOOD ...



Pineapple Cheese Ball Recipe - Food.com - Recipes, Food ... image

I received this recipe from a friend at work. Love this recipe because it is delicious and works up in a few minutes. Just the right touch of sweet vs. savory. Cook time is actually refrigerator time.

Total Time 12 hours 10 minutes

Prep Time 10 minutes

Cook Time 12 hours

Yield 8 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages softened cream cheese
1 (8 ounce) can crushed pineapple, drained
2 cups finely chopped pecans, divided into two one cup portions
1/4 cup finely chopped green bell pepper
2 tablespoons grated onions or 2 tablespoons finely chopped green onions
2 teaspoons seasoning salt (I use Lawry's)
cracker, of choice

Steps:

  • Mix all the ingredients, using only 1 cup of the pecans listed and form into a ball.
  • Reserve 2nd cup of pecans for topping.
  • Refrigerate overnight.
  • Before serving, roll cheese ball in reserved cup of pecans.
  • Serve with crackers of choice.

Nutrition Facts : Calories 401.5, FatContent 39.1, SaturatedFatContent 12.7, CholesterolContent 62.5, SodiumContent 182.8, CarbohydrateContent 11, FiberContent 3, SugarContent 7.2, ProteinContent 6

PINEAPPLE CREAM CHEESE BALL RECIPE - FOOD.COM



Pineapple Cream Cheese Ball Recipe - Food.com image

Make and share this Pineapple Cream Cheese Ball recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 ball

Number Of Ingredients 6

16 ounces cream cheese, softened
1/4 cup bell pepper, diced
2 tablespoons onions, chopped
1 tablespoon seasoning salt
2 cups pecans, chopped
1 can crushed pineapple, drained

Steps:

  • Combine all ingredients, savings some pecans to roll cheese ball in.
  • Pack mixture into a bowl or mold; chill until firm.
  • Remove and roll in pecans to coat exterior.
  • Serve with crackers.

Nutrition Facts : Calories 3075.9, FatContent 312.6, SaturatedFatContent 101.2, CholesterolContent 499.8, SodiumContent 1460.5, CarbohydrateContent 52.3, FiberContent 21.9, SugarContent 25, ProteinContent 47.5

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