WHY IS MY BREAD DOUGH NOT SMOOTH RECIPES

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BREAD MACHINE PIZZA DOUGH RECIPE | ALLRECIPES



Bread Machine Pizza Dough Recipe | Allrecipes image

This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.

Provided by Kim

Categories     Yeast Bread

Total Time 2 hours 34 minutes

Prep Time 10 minutes

Cook Time 24 minutes

Yield 1 pizza

Number Of Ingredients 6

1 cup flat beer
2 tablespoons butter
2 tablespoons sugar
1 teaspoon salt
2 ½ cups all-purpose flour
2 ¼ teaspoons yeast

Steps:

  • Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start.
  • Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.

Nutrition Facts : Calories 262.1 calories, CarbohydrateContent 46 g, CholesterolContent 10.2 mg, FatContent 4.4 g, FiberContent 1.7 g, ProteinContent 6.2 g, SaturatedFatContent 2.5 g, SodiumContent 418.3 mg, SugarContent 4.3 g

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