WHOLE WHEAT MUFFINS RECIPE - NYT COOKING
Provided by Mark Bittman
Total Time 30 minutes
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees and grease two 6-cup muffin tins or fill with liners. In a large bowl, mix together the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together the melted butter, banana, egg and buttermilk. Fold wet mixture into dry mixture and stir until just combined.
- Fill muffin tins or liners; bake for about 25 to 30 minutes, or until muffins are puffed and turning golden brown on top. Serve warm if possible.
Nutrition Facts : @context http//schema.org, Calories 203, UnsaturatedFatContent 3 grams, CarbohydrateContent 29 grams, FatContent 8 grams, FiberContent 1 gram, ProteinContent 3 grams, SaturatedFatContent 5 grams, SodiumContent 162 milligrams, SugarContent 3 grams, TransFatContent 0 grams
WHOLE WHEAT BLUEBERRY MUFFINS RECIPE | ALLRECIPES
These yummy muffins are made with all whole wheat flour and lots of fresh blueberries. My husband says they're the best muffins he's ever tasted, and even my super picky kids love them!
Provided by My4NonBlondes
Categories Whole Wheat Muffins
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 dozen muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper liners. Whisk together the flour, sugar, salt, and baking powder in a large bowl.
- Whisk vegetable oil, egg, milk, and applesauce together in a separate bowl until smooth, and stir the liquid ingredients into the flour mixture until moistened. Lightly stir in the blueberries. Spoon the batter into the prepared muffin cups, filling them 2/3 full.
- Bake muffins in the preheated oven until they rise and the tops are golden brown, about 20 minutes. A toothpick inserted into the center of a muffin should come out clean.
Nutrition Facts : Calories 183 calories, CarbohydrateContent 29.1 g, CholesterolContent 16 mg, FatContent 7 g, FiberContent 2.6 g, ProteinContent 3 g, SaturatedFatContent 1.1 g, SodiumContent 188 mg, SugarContent 16.7 g
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