WHITE WINE MARINADE FOR STEAK RECIPES

WHITE WINE-MARINATED STEAK - BIGOVEN

White Wine-Marinated Steak - BigOven image

"Simple, tasty marinade that enhances any type of steak."

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons White wine
1 tablespoon Olive oil
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon Black pepper
Cooking spray
1 large Shallot sliced
1/4 cup Fat-free low sodium beef broth

Steps:

"Combine the first 3 ingredients in a shallow dish. Add steaks, and let stand at room temperature for 10 minutes. Remove steaks from marinade; reserve marinade. Sprinkle steaks evenly with salt and pepper. Heat a large heavy skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 4 minutes on each side or to desired degree of doneness. Remove steaks from pan; keep warm. Add shallot to pan; sauté one minute. Add reserved marinade and broth, scraping pan to loosen browned bits. Cook 2 minutes or until reduced by half. Serve sauce over steaks."

Nutrition Facts : Calories 21 calories, FatContent 1.1446437498396 g, CarbohydrateContent 1.8327656247868 g, CholesterolContent 0 mg, FiberContent 0.216656248675907 g, ProteinContent 0.5318862498252 g, SaturatedFatContent 0.15497112499008 g, ServingSize 1 1 Serving (28g), SodiumContent 54.7481874546 mg, SugarContent 1.61610937611089 g, TransFatContent 0.0335387499927601 g

STEAK WINE MARINADE RECIPE - FOOD.COM

Steak Wine Marinade Recipe - Food.com image

Make and share this Steak Wine Marinade recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup vegetable oil
1/2 cup red wine
1 tablespoon lemon juice
1 tablespoon balsamic vinegar
1/4 teaspoon oregano
1/4 teaspoon ground cumin
1 clove garlic, minced
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a heavy-duty plastic food bag, mix all ingredients well.
Place steak in marinade and seal bag tightly.
Place in refrigerator for at least 4 hours, inverting bag every hour.
Marinade can be used to baste steak while grilling.

Nutrition Facts : Calories 623.5, FatContent 54.7, SaturatedFatContent 7.1, CholesterolContent 0, SodiumContent 591.5, CarbohydrateContent 12.7, FiberContent 0.3, SugarContent 7.8, ProteinContent 0.6

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