WHISKING EGG WHITES RECIPES
VEGAN MERINGUES RECIPE - BBC GOOD FOOD
Whip up some crunchy meringues for a showstopping dessert. This recipe uses vegan aquafaba (chickpea water) in place of eggs
Provided by Barney Desmazery
Categories Dessert
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield Makes 10-12
Number Of Ingredients 3
Steps:
- Heat oven to 110C/90C fan/gas ¼ and line a baking tray with baking parchment. Drain the can of chickpeas over a bowl, saving the chickpeas for another recipe.
- Using an electric whisk, beat the chickpea water until soft peaks form (similar to egg whites). Add the sugar a little at a time, whisking constantly until thick and glossy. This step is crucial to helping the meringues hold their shape and you'll be whisking for up to 10 mins – far longer than for a traditional meringue.
- Spoon or pipe the meringue mixture over the tray in 8cm blobs. Bake for 1 hr 15 mins until crisp. Leave to cool, then pile with the soya cream and fruit, if using.
Nutrition Facts : Calories 39 calories, CarbohydrateContent 10 grams carbohydrates, SugarContent 8 grams sugar, SodiumContent 0.1 milligram of sodium
EGG WHITE RECIPES - BBC GOOD FOOD
Make the most of leftover egg whites by whipping them into light desserts such as meringues, pavlovas and macarons or savoury dishes like frittatas or dumplings.
Provided by Good Food team
Number Of Ingredients 1
More about "whisking egg whites recipes"
EGG WHITE RECIPES - BBC GOOD FOOD
Make the most of leftover egg whites by whipping them into light desserts such as meringues, pavlovas and macarons or savoury dishes like frittatas or dumplings.
From bbcgoodfood.com
From bbcgoodfood.com
See details
ASPARAGUS, POACHED EGG AND SRIRACHA HOLLANDAISE ...
Monica Galetti changes up the classic brunch pairing of asparagus and hollandaise, adding a kick of sriracha in the hollandaise sauce. Monica Galetti was the first-ever female senior sous chef at Michel Roux Jr’s restaurant Le Gavroche. She later rose to fame as a judge on MasterChef: The Professionals. Monica is a judge on the Platinum Pudding competition for The Queen’s Jubilee, and with her husband David runs the acclaimed Mere restaurant in London.
From deliciousmagazine.co.uk
Reviews 5
Total Time 40 minutes
Calories 612kcals per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 40 minutes
Calories 612kcals per serving
- Put the asparagus on a baking tray. Drizzle with a little olive oil and season with salt and pepper. Place under the grill for 1 minute to warm through. Divide the asparagus among 4 plates, then top each plate with 2 poached eggs, a generous spoonful of the sriracha hollandaise and, if you like, a pinch of chilli flakes. I like to have toasted brioche on the side to mop up the sauce and runny egg yolks.
See details
CLASSIC CHEESE SOUFFLE (JULIA CHILD) RECIPE - FOOD.COM
This recipe was adapted from a version in "The Way to Cook" by Julia Child as printed in the April 2008 issue of bon appetit. The article claims that this is an easy foolproof recipe for this souffle. I've yet to try it yet but can't wait. I've never made a souffle before -- too many stories of failures for me to bother. This has changed my mind.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 322.6 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 322.6 per serving
- Serve immediately.
See details
MAYONNAISE RECIPE | ALTON BROWN - FOOD NETWORK
Make mayonnaise at home with Alton Brown's easy recipe from Food Network: An egg yolk, lemon juice, vinegar and oil get whisked together until emulsified.
From foodnetwork.com
Reviews 4.3
Total Time 10 minutes
Category condiment
From foodnetwork.com
Reviews 4.3
Total Time 10 minutes
Category condiment
- Continue whisking until all of the oil is incorporated. Leave at room temperature for 1 to 2 hours then refrigerate for up to 1 week.
See details
BOSTON CREAM PIE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 2 hours 55 minutes
Category dessert
Cuisine american
Reviews 4.1
Total Time 2 hours 55 minutes
Category dessert
Cuisine american
- To assemble pie, remove the cake from the pan. Cut the cake in half horizontally. Place bottom layer on a serving plate or board, and spread with the pastry cream. Top with second cake layer. Pour chocolate ganache over and down the sides of the cake. Store in refrigerator.
See details
UNICORN CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This magical unicorn cake tastes as good as it looks. Baking in smaller pans creates impressive height, and a few simple decorating tricks turn it into a showstopping dessert. —Lauren Knoelke, Des Moines, Iowa
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Desserts
Calories 460 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Desserts
Calories 460 calories per serving
- Preheat oven to 350°. Line bottoms of three 6-in. round baking pans with parchment; grease and flour pans., In a large bowl, whisk flour, sugar, baking powder and salt. Beat in butter until crumbly. Add egg whites, 1 at a time, beating well after each addition. Gradually beat in 1/4 cup milk and extracts; beat on medium until light and fluffy, about 2 minutes. Gradually beat in remaining milk. Gently fold in jimmies., Transfer batter to prepared pans. Bake until a toothpick inserted in each center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., For buttercream, in a microwave, melt chocolate with cream until smooth, stirring every 30 seconds. Set aside to cool slightly. In heatproof bowl of stand mixer, whisk egg whites, sugar, cream of tartar and salt until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, 8-10 minutes., Remove from heat. With whisk attachment of stand mixer, beat on high speed until cooled to 90°, about 7 minutes. Gradually beat in butter, a few tablespoons at a time, on medium speed until smooth; beat in vanilla and white chocolate mixture., Spread frosting between layers and over top and sides of cake. Divide remaining buttercream into smaller portions; stir in food coloring to achieve desired colors. Decorate as desired. Store in refrigerator.
See details
ASPARAGUS, POACHED EGG AND SRIRACHA HOLLANDAISE ...
Monica Galetti changes up the classic brunch pairing of asparagus and hollandaise, adding a kick of sriracha in the hollandaise sauce. Monica Galetti was the first-ever female senior sous chef at Michel Roux Jr’s restaurant Le Gavroche. She later rose to fame as a judge on MasterChef: The Professionals. Monica is a judge on the Platinum Pudding competition for The Queen’s Jubilee, and with her husband David runs the acclaimed Mere restaurant in London.
From deliciousmagazine.co.uk
Reviews 5
Total Time 40 minutes
Calories 612kcals per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 40 minutes
Calories 612kcals per serving
- Put the asparagus on a baking tray. Drizzle with a little olive oil and season with salt and pepper. Place under the grill for 1 minute to warm through. Divide the asparagus among 4 plates, then top each plate with 2 poached eggs, a generous spoonful of the sriracha hollandaise and, if you like, a pinch of chilli flakes. I like to have toasted brioche on the side to mop up the sauce and runny egg yolks.
See details
CLASSIC CHEESE SOUFFLE (JULIA CHILD) RECIPE - FOOD.COM
This recipe was adapted from a version in "The Way to Cook" by Julia Child as printed in the April 2008 issue of bon appetit. The article claims that this is an easy foolproof recipe for this souffle. I've yet to try it yet but can't wait. I've never made a souffle before -- too many stories of failures for me to bother. This has changed my mind.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 322.6 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 322.6 per serving
- Serve immediately.
See details
MAYONNAISE RECIPE | ALTON BROWN - FOOD NETWORK
Make mayonnaise at home with Alton Brown's easy recipe from Food Network: An egg yolk, lemon juice, vinegar and oil get whisked together until emulsified.
From foodnetwork.com
Reviews 4.3
Total Time 10 minutes
Category condiment
From foodnetwork.com
Reviews 4.3
Total Time 10 minutes
Category condiment
- Continue whisking until all of the oil is incorporated. Leave at room temperature for 1 to 2 hours then refrigerate for up to 1 week.
See details
BOSTON CREAM PIE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 2 hours 55 minutes
Category dessert
Cuisine american
Reviews 4.1
Total Time 2 hours 55 minutes
Category dessert
Cuisine american
- To assemble pie, remove the cake from the pan. Cut the cake in half horizontally. Place bottom layer on a serving plate or board, and spread with the pastry cream. Top with second cake layer. Pour chocolate ganache over and down the sides of the cake. Store in refrigerator.
See details
UNICORN CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This magical unicorn cake tastes as good as it looks. Baking in smaller pans creates impressive height, and a few simple decorating tricks turn it into a showstopping dessert. —Lauren Knoelke, Des Moines, Iowa
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Desserts
Calories 460 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Desserts
Calories 460 calories per serving
- Preheat oven to 350°. Line bottoms of three 6-in. round baking pans with parchment; grease and flour pans., In a large bowl, whisk flour, sugar, baking powder and salt. Beat in butter until crumbly. Add egg whites, 1 at a time, beating well after each addition. Gradually beat in 1/4 cup milk and extracts; beat on medium until light and fluffy, about 2 minutes. Gradually beat in remaining milk. Gently fold in jimmies., Transfer batter to prepared pans. Bake until a toothpick inserted in each center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., For buttercream, in a microwave, melt chocolate with cream until smooth, stirring every 30 seconds. Set aside to cool slightly. In heatproof bowl of stand mixer, whisk egg whites, sugar, cream of tartar and salt until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, 8-10 minutes., Remove from heat. With whisk attachment of stand mixer, beat on high speed until cooled to 90°, about 7 minutes. Gradually beat in butter, a few tablespoons at a time, on medium speed until smooth; beat in vanilla and white chocolate mixture., Spread frosting between layers and over top and sides of cake. Divide remaining buttercream into smaller portions; stir in food coloring to achieve desired colors. Decorate as desired. Store in refrigerator.
See details
HOW TO WHIP EGG WHITES TO SOFT OR STIFF PEAKS | TASTE OF HOME
Jan 11, 2018 · These experts break down how to beat egg whites into the perfect soft and stiff peaks for your meringues, macarons, angel food cakes and much much more. To get the idea of how to whip up these whites into soft (or stiff) peaks, we’ll start with a basic recipe. How to Get Soft and Stiff Peaks. You’ll need: 6 egg whites…
From tasteofhome.com
From tasteofhome.com
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3 WAYS TO COOK EGG WHITES - WIKIHOW
Nov 17, 2020 · To make an egg white omelette, begin by whisking 3 egg whites with a dash of salt and pepper until frothy. Then pour the egg whites into a greased skillet on medium heat, and cook them for 1 1/2-2 minutes. Make sure to tilt the pan so the raw egg …
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TWO CHICKS FREE RANGE LIQUID EGG WHITE 500ML - TESCO
To find out more visit www.twochicks.co.uk or [email protected] Tag us in your recipes! Find Two Chicks on Instagram @twochicksproducts, #liveunbeatable; Recipe Conversion; 2 tbsp = 1 egg white = 30g; 3 tbsp = 1 medium whole egg …
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MERINGUES | RECIPES | DELIA ONLINE
Delia's Meringues recipe. This must be the most popular egg-white recipe of all, whipped with fine sugar into tall, stiff shining peaks, then very lightly baked so that the surface is crisp and the centre is soft and chewy. The tricky bit is whisking the egg whites, but the way the meringues …
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From deliaonline.com
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HOW TO MAKE AQUAFABA | MINIMALIST BAKER RECIPES
How to Use It? Aquafaba can be used in a number of ways: It can be added to recipes unwhipped as an egg binder, such as in these Vegan Gluten Free Sugar Cookies.It can also be used to make Vegan Mayo!; It can be whipped into semi-stiff peaks and added to recipes as a whipped egg …
From minimalistbaker.com
From minimalistbaker.com
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TOASTED MARSHMALLOW AND RHUBARB CAKE | NIGELLA'S RECIP…
Once cold, wrap each sponge in double layer of food wrap. Freeze on baking sheet until solid, remove from baking sheet, wrap in layer of foil and freeze until needed. Freeze egg whites in grease-free, airtight container for up to 1 month. Defrost egg whites …
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HOW TO HALVE AN EGG FOR BAKING - KITCHN
May 01, 2019 · Halving a recipe can be a challenge for even the best bakers, and no ingredient has generated more questions on how to split in half than an egg. The problem is an egg has two distinct parts — a fat-rich yolk and a protein-rich white — and most baking recipes require a bit of both. Here’s the key (it’s very simple): You have to whisk before you can divide. Crack an egg …
From thekitchn.com
From thekitchn.com
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YULE LOG | NIGELLA'S RECIPES | NIGELLA LAWSON
Preheat the oven to 180°C/160°C Fan/gas mark 4/350ºF. In a large, clean bowl whisk the egg whites until thick and peaking, then, still whisking, sprinkle in 50g / ¼ cup of the caster sugar and continue whisking until the whites …
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TWO CHICKS FREE RANGE LIQUID EGG WHITE 500ML - TESCO
To find out more visit www.twochicks.co.uk or [email protected] Tag us in your recipes! Find Two Chicks on Instagram @twochicksproducts, #liveunbeatable; Recipe Conversion; 2 tbsp = 1 egg white = 30g; 3 tbsp = 1 medium whole egg …
From tesco.com
From tesco.com
See details
MERINGUES | RECIPES | DELIA ONLINE
Delia's Meringues recipe. This must be the most popular egg-white recipe of all, whipped with fine sugar into tall, stiff shining peaks, then very lightly baked so that the surface is crisp and the centre is soft and chewy. The tricky bit is whisking the egg whites, but the way the meringues …
From deliaonline.com
From deliaonline.com
See details
HOW TO MAKE AQUAFABA | MINIMALIST BAKER RECIPES
How to Use It? Aquafaba can be used in a number of ways: It can be added to recipes unwhipped as an egg binder, such as in these Vegan Gluten Free Sugar Cookies.It can also be used to make Vegan Mayo!; It can be whipped into semi-stiff peaks and added to recipes as a whipped egg …
From minimalistbaker.com
From minimalistbaker.com
See details
TOASTED MARSHMALLOW AND RHUBARB CAKE | NIGELLA'S RECIP…
Once cold, wrap each sponge in double layer of food wrap. Freeze on baking sheet until solid, remove from baking sheet, wrap in layer of foil and freeze until needed. Freeze egg whites in grease-free, airtight container for up to 1 month. Defrost egg whites …
From nigella.com
From nigella.com
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HOW TO HALVE AN EGG FOR BAKING - KITCHN
May 01, 2019 · Halving a recipe can be a challenge for even the best bakers, and no ingredient has generated more questions on how to split in half than an egg. The problem is an egg has two distinct parts — a fat-rich yolk and a protein-rich white — and most baking recipes require a bit of both. Here’s the key (it’s very simple): You have to whisk before you can divide. Crack an egg …
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YULE LOG | NIGELLA'S RECIPES | NIGELLA LAWSON
Preheat the oven to 180°C/160°C Fan/gas mark 4/350ºF. In a large, clean bowl whisk the egg whites until thick and peaking, then, still whisking, sprinkle in 50g / ¼ cup of the caster sugar and continue whisking until the whites …
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8 EASY MACARON RECIPES FOR BEGINNERS (WITH ... - LIFEHACK
To make this chocolate macaron variety with ganache, follow the same instructions for the basic macaron shells. Once the egg white and sugar has peaked, mix in melted chocolate. Make a meringue by whisking together egg whites…
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From lifehack.org
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10 BEST ALMOND CAKE WITH ALMOND FLOUR RECIPES - YUMMLY
Apr 28, 2022 · brown sugar, baking powder, almond flour, flaked almonds, egg whites and 3 more Orange Almond Cake Sass and Veracity fresh orange juice, almond flour, sugar, eggs, dried …
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From yummly.com
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TOASTED MARSHMALLOW AND RHUBARB CAKE | NIGELLA'S RECIP…
Once cold, wrap each sponge in double layer of food wrap. Freeze on baking sheet until solid, remove from baking sheet, wrap in layer of foil and freeze until needed. Freeze egg whites in grease-free, airtight container for up to 1 month. Defrost egg whites …
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From nigella.com
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HOW TO HALVE AN EGG FOR BAKING - KITCHN
May 01, 2019 · Halving a recipe can be a challenge for even the best bakers, and no ingredient has generated more questions on how to split in half than an egg. The problem is an egg has two distinct parts — a fat-rich yolk and a protein-rich white — and most baking recipes require a bit of both. Here’s the key (it’s very simple): You have to whisk before you can divide. Crack an egg …
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From thekitchn.com
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YULE LOG | NIGELLA'S RECIPES | NIGELLA LAWSON
Preheat the oven to 180°C/160°C Fan/gas mark 4/350ºF. In a large, clean bowl whisk the egg whites until thick and peaking, then, still whisking, sprinkle in 50g / ¼ cup of the caster sugar and continue whisking until the whites …
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8 EASY MACARON RECIPES FOR BEGINNERS (WITH ... - LIFEHACK
To make this chocolate macaron variety with ganache, follow the same instructions for the basic macaron shells. Once the egg white and sugar has peaked, mix in melted chocolate. Make a meringue by whisking together egg whites…
From lifehack.org
From lifehack.org
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10 BEST ALMOND CAKE WITH ALMOND FLOUR RECIPES - YUMMLY
Apr 28, 2022 · brown sugar, baking powder, almond flour, flaked almonds, egg whites and 3 more Orange Almond Cake Sass and Veracity fresh orange juice, almond flour, sugar, eggs, dried …
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PASTRY CREAM RECIPE | ALLRECIPES
:) I made only 1 change to the recipe, & that was to use two whole eggs instead of 2 yolks and 1 whole.Another tip that I stayed very faithful to was to use an electric hand whisk.So whilst the milk …
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9 WAYS TO COOK EGGS - WIKIHOW
Jan 16, 2022 · Pour hot oil over the egg and cook slightly. Carefully use a spoon to remove some of the hot butter or oil from the pan. Drizzle this hot butter or oil over the top of the egg and let the egg cook for an additional 1 minute or so. The egg yolk of each egg …
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