WHIPPED FLUFFY WHITE FROSTING RECIPES

FLUFFY WHITE FROSTING RECIPE | ALLRECIPES

Fluffy White Frosting Recipe | Allrecipes image

This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.

Provided by Vickie

Categories Desserts Frostings and Icings White

Yield 1 frosting for two layer 8 or 9 inch round cake

Number Of Ingredients 5

Ingredients

1 cup white sugar
? cup water
¼ teaspoon cream of tartar
2 egg whites
1 teaspoon vanilla extract

Steps:

In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.

Nutrition Facts : Calories 68.4 calories, CarbohydrateContent 16.8 g, ProteinContent 0.6 g, SodiumContent 9.3 mg, SugarContent 16.7 g

FLUFFY WHITE FROSTING RECIPE: HOW TO MAKE IT

Fluffy White Frosting Recipe: How to Make It image

For a heavenly light and fluffy frosting, you can't top this cooked version. You'll definitely want to lick the beaters after whipping up this modern variation of the classic seven-minute frosting. —Georgia Bohmann, West Allis, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 4 cups.

Number Of Ingredients 5

Ingredients

4 large egg whites
1-1/3 cups sugar
1 tablespoon water
1/2 teaspoon cream of tartar
1 teaspoon vanilla extract

Steps:

In a heatproof bowl of a stand mixer, whisk egg whites, sugar, water and cream of tartar until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, 3-5 minutes., Remove from heat; add vanilla. With the whisk attachment of a stand mixer, beat on high speed until stiff glossy peaks form, about 7 minutes. Use immediately. Store frosted cake, uncovered, in refrigerator.

Nutrition Facts : Calories 35 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 7mg sodium, CarbohydrateContent 8g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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