MARY BERRY NORDIC SEED & NUT LOAF RECIPE | BBC2 LOVE TO ...
This gluten-free, nourishing and seed-packed bread from Mary Berry pairs perfectly with smoked salmon and charcuterie.
Provided by Mary Berry
Total Time 50 minutes
Cook Time 50 minutes
Yield Makes 1 x 900g (2lb) loaf
Number Of Ingredients 1
Steps:
Preheat the oven to 180°C/160°C fan/Gas 4. Grease the base and sides of a 900g (2lb) loaf tin and line with non-stick baking paper.
Break the eggs into a bowl and beat with a fork until combined. Add the remaining ingredients and mix well using a wooden spoon.
Pour the mixture into the loaf tin and bake for 45–50 minutes, until golden brown and firm in the centre.
Leave to cool in the tin for 5 minutes, then loosen the edges with a palette knife, remove from the tin and place on a wire rack to cool completely.
Slice into thin slices to serve.
Mary’s tips:
Can be made up to a day before.
Freezes well.
MARY BERRY NORDIC SEED & NUT LOAF RECIPE | BBC2 LOVE TO ...
This gluten-free, nourishing and seed-packed bread from Mary Berry pairs perfectly with smoked salmon and charcuterie.
Provided by Mary Berry
Total Time 50 minutes
Cook Time 50 minutes
Yield Makes 1 x 900g (2lb) loaf
Number Of Ingredients 1
Steps:
Preheat the oven to 180°C/160°C fan/Gas 4. Grease the base and sides of a 900g (2lb) loaf tin and line with non-stick baking paper.
Break the eggs into a bowl and beat with a fork until combined. Add the remaining ingredients and mix well using a wooden spoon.
Pour the mixture into the loaf tin and bake for 45–50 minutes, until golden brown and firm in the centre.
Leave to cool in the tin for 5 minutes, then loosen the edges with a palette knife, remove from the tin and place on a wire rack to cool completely.
Slice into thin slices to serve.
Mary’s tips:
Can be made up to a day before.
Freezes well.
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