WHERE TO BUY WILD CARROT SEED RECIPES

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WILD RICE SOUP RECIPE | ALLRECIPES



Wild Rice Soup Recipe | Allrecipes image

Wild rice and vegetables make this a good winter soup.

Provided by Carol

Categories     Chicken and Rice Soup

Yield 5 servings

Number Of Ingredients 12

1 ½ cups wild rice, cooked
2 tablespoons butter
1 cup shredded carrots
½ cup chopped onion
½ cup chopped green bell pepper
3 tablespoons all-purpose flour
¼ teaspoon ground black pepper
1 cup water
1 (10.5 ounce) can chicken broth
1 cup half-and-half
⅓ cup blanched slivered almonds
¼ cup fresh parsley

Steps:

  • In a small saucepan, combine 1/2 cup wild rice and 1 1/2 cups water. Bring to a boil, reduce heat, cover and simmer for 45 minutes.
  • In a 3 quart saucepan over medium heat, melt butter; add celery, carrot, onion and bell pepper. Saute until vegetables are tender.
  • Stir in flour, pepper, wild rice, water and broth. Bring to boil and reduce heat. Cover and simmer for 15 minutes.
  • Stir in half and half, almonds and parsley. Heat until hot and serve.

Nutrition Facts : Calories 252.4 calories, CarbohydrateContent 22.6 g, CholesterolContent 30.7 mg, FatContent 14.8 g, FiberContent 3 g, ProteinContent 8.7 g, SaturatedFatContent 6.9 g, SodiumContent 448.7 mg, SugarContent 3 g

POPPYSEED DRESSING RECIPE | ALLRECIPES



Poppyseed Dressing Recipe | Allrecipes image

This is a great dressing for a fresh fruit salad. Very tangy and sweet.

Provided by Paula

Categories     Salad Dressings

Total Time 15 minutes

Prep Time 15 minutes

Yield 1.75 cups

Number Of Ingredients 7

⅓ cup white sugar
½ cup white vinegar
1 teaspoon salt
1 teaspoon ground dry mustard
1 teaspoon grated onion
1 cup vegetable oil
1 tablespoon poppy seeds

Steps:

  • In a blender or food processor, combine sugar, vinegar, salt, mustard and onion and process for 20 seconds. With blender or food processor on high, gradually add oil in a slow, steady stream. Stir in poppy seeds.

Nutrition Facts : Calories 160.7 calories, CarbohydrateContent 5 g, FatContent 15.9 g, FiberContent 0.1 g, ProteinContent 0.2 g, SaturatedFatContent 2.5 g, SodiumContent 166.3 mg, SugarContent 4.8 g

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