CHOCOLATE COVERED GUMMY BEARS RECIPE RECIPES

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CHOCOLATE STRAWBERRIES RECIPE | ALLRECIPES



Chocolate Strawberries Recipe | Allrecipes image

The world's simplest dessert! Strawberries dipped in chocolate.

Provided by Colin

Categories     Strawberry Desserts

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 1 pint

Number Of Ingredients 2

5 ounces bittersweet chocolate, chopped
1 pint fresh strawberries with leaves

Steps:

  • In a microwave-safe bowl, or in the top of a double boiler over simmering water, cook chocolate until melted. Stir occasionally until chocolate is smooth. Holding berries by the stem, dip each one in molten chocolate, about three-quarters of the way to the stem. Place, stem side down, on wire rack and chill in refrigerator until hardened.

Nutrition Facts : Calories 59.8 calories, CarbohydrateContent 7.2 g, CholesterolContent 0.4 mg, FatContent 3.2 g, FiberContent 1.2 g, ProteinContent 0.8 g, SaturatedFatContent 1.9 g, SodiumContent 0.7 mg, SugarContent 5.4 g

CYCLOPS COOKIES RECIPE | ALLRECIPES



Cyclops Cookies Recipe | Allrecipes image

Yummy peanut butter cookies with "cyclops' eye" of chocolate.

Provided by Mary D. Keffalas

Categories     Cookies

Yield 4 dozen

Number Of Ingredients 13

½ cup butter
½ cup peanut butter
½ cup white sugar
½ cup packed brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
⅛ teaspoon baking soda
⅓ cup granulated sugar for decoration
48 milk chocolate candy kisses, unwrapped

Steps:

  • In a large mixer bowl beat the butter or margarine and peanut butter with an electric mixer on medium speed for about 30 seconds. Add 1/2 cup of the white sugar and the brown sugar and beat until fluffy. Add the egg, milk and vanilla and beat well.
  • In a medium mixing bowl stir together the flour baking powder, salt and baking soda. With the mixer on low speed gradually add the flour mixture to the peanut butter mixture. Beat until well combined. Cover and chill dough for 1 hour.
  • Preheat oven to 375 degrees F (205 degrees C).
  • Shape dough into 1 inch balls. Roll balls in additional sugar. Place about 2 inches apart on ungreased cookie sheets.
  • Bake at 375 degrees F (205 degrees C) for 10 to 12 minutes or until the edges are firm. Immediately press a chocolate kiss atop each cookie. Transfer cookies to a cooling rack and let cool.

Nutrition Facts : Calories 195.7 calories, CarbohydrateContent 25.2 g, CholesterolContent 20.1 mg, FatContent 9.8 g, FiberContent 0.9 g, ProteinContent 3.3 g, SaturatedFatContent 4.8 g, SodiumContent 115.7 mg, SugarContent 12 g

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