WHAT TO SERVE WITH CHINESE ROAST DUCK RECIPES

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ROAST DUCK RECIPES | BBC GOOD FOOD



Roast duck recipes | BBC Good Food image

Make the most of this versatile bird with our best roast duck recipes. Try it Peking style, with classic hoisin sauce, slow roasted, glazed and more.

Provided by Good Food team

Number Of Ingredients 1

SOY ROAST DUCK WITH HOISIN GRAVY RECIPE | BBC GOOD FOOD



Soy roast duck with hoisin gravy recipe | BBC Good Food image

Tender duck breasts with subtle Chinese spice, finished with a ginger-infused oriental gravy

Provided by Sara Buenfeld

Categories     Dinner

Total Time 40 minutes

Yield 6

Number Of Ingredients 8

6 boneless ducks breasts, each about 175g/6oz
4 tbsp soy sauce (We like Kikkoman)
1heaped tsp five spice powder
2 tbsp clear honey
2 x 300g tubs fresh chicken stock
4 tbsp hoisin sauce
4thin slices fresh ginger , no need to peel
dash of sesame oil

Steps:

  • Prick the duck’s skin really well with a fork (this helps release the fat from the skin as it roasts). Mix the soy, 5-spice and honey in a large bowl, add the duck and coat well. Cover and place in the fridge until ready to roast.
  • For the gravy, tip the stock into a pan, add the hoisin sauce and ginger and boil for a few minutes to make a smooth gravy. Add the sesame oil and set aside.
  • To serve, preheat the oven to fan 180C/conventional 200C/gas 6. Pour 1 litre of water in the base of a roasting tin and place a rack over the top – this stops fat from the duck dripping on to the tin, then burning and filling the kitchen with smoke. Lift duck from marinade and arrange on rack, skin side up. Reserve remaining marinade for the rice dish. Roast for 20 minutes for medium and 30 minutes for well done. Slice each breast in half. Spoon some rice on to each plate; top with halved duck breasts. Add any meat juices from the duck to the hoisin gravy and pour a spoonful or two over the duck. Serve the remaining rice and gravy separately.

Nutrition Facts : Calories 448 calories, FatContent 33 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 9 grams carbohydrates, SugarContent 7 grams sugar, ProteinContent 29 grams protein, SodiumContent 3.22 milligram of sodium

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