SPAGHETTI FRITTATA MARTHA STEWART RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PASTA AND CHEESE FRITTATA RECIPE | MARTHA STEWART



Pasta and Cheese Frittata Recipe | Martha Stewart image

This dish is great for a no-fuss family dinner and makes for a terrific brunch, too. Try it using leftover spaghetti and meatballs or Orecchiette with Bacon and Tomato Sauce.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Number Of Ingredients 6

1/3 cup ricotta
1/4 cup grated Parmesan
3 large eggs
Coarse salt and ground pepper
3 cups Orecchiette with Bacon and Tomato Sauce
1 teaspoon extra-virgin olive oil

Steps:

  • In a medium bowl, stir together ricotta, Parmesan, and eggs; season with salt and pepper. Fold in reserved pasta until well combined.
  • Heat broiler. In a 10-inch nonstick ovenproof skillet, heat oil over medium-high. Add pasta mixture, pressing with the back of a rubber spatula to spread it evenly in skillet. Cook, without stirring, until golden brown and set on bottom, about 6 minutes. Transfer skillet to oven and broil until frittata is golden brown, about 4 minutes. With a thin spatula, loosen frittata from skillet; invert onto a large plate. Cut into wedges; serve hot or at room temperature.

Nutrition Facts : Calories 322 g, FatContent 12 g, FiberContent 2 g, ProteinContent 16 g

TOMATO-PESTO FRITTATA RECIPE | MARTHA STEWART



Tomato-Pesto Frittata Recipe | Martha Stewart image

Featuring the flavors of the season's greatest salad -- the caprese -- this vividly colored, garden-fresh frittata makes a gorgeous meal.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Total Time 25 minutes

Prep Time 10 minutes

Number Of Ingredients 6

8 large eggs
1/3 cup basil pesto
Coarse salt and pepper
1 cup shredded fresh mozzarella (4 ounces), divided
1 teaspoon olive oil
2 small tomatoes, thinly sliced

Steps:

  • Preheat oven to 425 degrees. In a large bowl, lightly beat eggs. Stir in pesto, 3/4 teaspoon salt, 1/4 teaspoon pepper, and 3/4 cup mozzarella. In a 10-inch nonstick skillet, heat oil over medium-high. Add egg mixture and cook, stirring occasionally, 1 to 2 minutes. Arrange tomatoes in a single layer on top and sprinkle with remaining mozzarella.
  • Bake until puffed and center is just set, 10 to 12 minutes. Let sit 5 minutes; run a rubber spatula around edge and beneath frittata before transferring to a cutting board. Cut into wedges and serve.

Nutrition Facts : Calories 306 g, FatContent 24 g, FiberContent 1 g, ProteinContent 20 g, SaturatedFatContent 8 g

More about "spaghetti frittata martha stewart recipes"

PERFECT SPAGHETTI WITH TOMATO SAUCE | MARTHA STEWART
This recipe's quickness depends on getting all the sauce ingredients and cooking equipment ready before you start cooking. Then, when the water's boiling, start the pasta, and saute the sauce at the same time.
From marthastewart.com
Reviews 3.6
Category Pasta and Grains
  • Drain pasta in a colander, reserving 1 cup liquid in case sauce gets too dry. Add pasta to sauce in saute pan; cook until sauce begins to cling to pasta, 3 to 4 minutes. Stir in basil; cook 30 seconds more. Divide among bowls, and sprinkle with cheese, if desired.
See details


SPAGHETTI FRITTATA | RACHAEL RAY IN SEASON
From rachaelraymag.com
  • In nonstick skillet, cook onions in 1 teaspoon EVOO; transfer to bowl. Add 1 teaspoon EVOO and pasta to pan; cook to crisp slightly. Whisk eggs, cheese and onions; pour over pasta evenly. Cook for 5 minutes to set thoroughly; brown under broiler.
See details


SPAGHETTI FRITTATA RECIPE | EATINGWELL
Here's a creative way to use leftover cooked spaghetti: try mixing it with eggs for a filling Italian omelet. If you don't want to buy separate bunches of fresh herbs, look for an Italian blend package that may contain some of each or use one-third the amount of dried.
From eatingwell.com
Reviews 3.9
Total Time 35 minutes
Category Healthy Frittata Recipes
Calories 257.1 calories per serving
  • Invert a large platter over the pan, grasp the platter and pan with oven mitts and carefully turn over. Lift off the pan and spray it again with cooking spray. Slide the frittata back into the pan and cook until the bottom is golden. Slide the frittata onto the platter. Garnish with tomato, if using.
See details


SPAGHETTI FRITTATA | ALLRECIPES
Spaghetti with tomato sauce gets a new home: in a frittata. A complete meal for your next brunch that is sure to please everyone. Leftovers are delicious too!
From allrecipes.com
Reviews 4.3
Total Time 35 minutes
Category Trusted Brands: Recipes and Tips, Barilla
Calories 589.3 calories per serving
  • Top the frittata with warmed sauce and grated cheese.
See details


SPAGHETTI FRITTATA RECIPE - KATE WINSLOW | FOOD & WINE
Almost any leftover spaghetti will work for this fast recipe, lending its own character to the final dish. Some of our favorites to use here are pasta carbonara, pesto or a simple marinara. Slideshow: More Fast Weekday Pasta Recipes 
From foodandwine.com
Reviews 3
Total Time 15 minutes
Category Spaghetti
  • Remove from the heat and transfer to a serving platter. Let the frittata cool slightly before cutting it into wedges. Serve warm or at room temperature.
See details


PASTA FRITTATA | BETTER HOMES & GARDENS
Here's a breakfast or brunch version of spaghetti with tomato sauce that's baked with eggs and cheese.
From bhg.com
Reviews 5
Calories 407 calories per serving
See details


SPAGHETTI WITH BOLOGNESE SAUCE (MARTHA STEWART) RECIPE ...
Make and share this Spaghetti With Bolognese Sauce (Martha Stewart) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 1141.3 per serving
  • When sauce is almost done, cook pasta in a pot of boiling salted water until al dente, according to package instructions; drain. Toss pasta with half the meat sauce; save remaining sauce for next day. Serve sprinkled with cheese.
See details


BACON, LEEK AND SPAGHETTI FRITTATA RECIPE | MYRECIPES
Extend the life of leftover spaghetti with this recipe for Bacon, Leek and Spaghetti Frittata. This one-dish meal makes a filling brunch dish or a light supper.
From myrecipes.com
Reviews 4
Total Time 27 minutes
Calories 200 calories per serving
  • Season eggs with 1/2 tsp. salt and 1/4 tsp. pepper. Whisk in milk. Pour into skillet and stir. Cook, lifting sides of frittata with a spatula to let eggs flow underneath, until lightly browned around edges, about 5 minutes. Sprinkle Parmesan on top, transfer to oven and bake, uncovered, until firm in the center and lightly browned on top, about 7 minutes. Use a spatula to loosen frittata and slide onto a work surface. Cut into wedges and serve.
See details


VIDEO: QUICK AND EASY SPAGHETTI FRITTATA | MARTHA STEWART
Margot Olshan cooks a quick and easy pasta dish with spaghetti, eggs, cheese, green peas in a frying pan and finished under an oven broiler. Video: Quick and Easy Spaghetti Frittata | Martha Stewart New This Month
From marthastewart.com
See details


FRITTATA RECIPES | MARTHA STEWART
Frittata. Rating: 4.2 stars. 5. Serve this easy-to-make frittata as an appetizer or main course for brunch. It's delicious right out of the oven, at room temperature, or even as next-day leftovers. This recipe is adapted from the "Martha Stewart's Cooking School" cookbook. med105365_1209_lft_frittata.jpg.
From marthastewart.com
See details


PENNE FRITTATA WITH BASIL AND RICOTTA RECIPE | MARTHA STEWART
Jul 02, 2011 · Instructions Checklist. Step 1. Preheat oven to 400 degrees. Whisk together eggs, milk, ricotta, Parmesan, salt, and pepper. Stir in cooked pasta and chopped basil. Advertisement. Step 2. Heat a 10-inch ovenproof skillet (preferably cast-iron) over medium heat. Add oil; swirl to coat bottom and sides of skillet.
From marthastewart.com
See details


SPAGHETTI FRITTATA RECIPE | PBS FOOD
Mix in 1 ½ cups plain cooked spaghetti, ½ cup shredded Jarlsberg cheese, and ¼ cup thawed frozen peas. In a small (7-to 8-inch) broilerproof nonstick skillet, heat 1 teaspoon olive oil over ...
From pbs.org
See details


FRITTATA RECIPES - HOW TO MAKE FRITTATA
Apr 10, 2014 · Courtesy of Martha Stewart Living. ... Cook the vegetables, then add the seasoned eggs, and bake the frittata — all in one pan. Recipe: Mushroom ... Do Yourself A Favor And Make Chipotle Spaghetti.
From delish.com
See details


MARTHA'S RECIPE FOR GARDEN VEGETABLE FRITTATA IS A PERFECT ...
Although fans might have to do a little guesswork when it comes to measurements for this particular recipe, Martha does have over 100 frittata recipes on her website, which suggests this is a beautiful dish idea to throw in whatever fresh veggies, herbs, and other ingredients you have around and want to enjoy. Whether that ends up being fresh vegetables from your garden, a favorite blend of ...
From thekitchn.com
See details


PASTA FRITTATA RECIPE | EPICURIOUS.COM
Mar 15, 2016 · Ingredients. 1/4 pound spaghetti, linguine, fettuccine or other long pasta (or about 1/2 pound cooked pasta) 1 Salt and pepper to taste; 4 tablespoons butter or extra virgin olive oil
From epicurious.com
See details


MARTHA STEWART'S COOKING SCHOOL: EAT YOUR GREENS EPISODE ...
Directions. For the Croutons: In a large skillet, heat 1 tablespoon oil and 1 teaspoon butter over medium heat. Working in batches, add one-third of the bread cubes, one-third of the salt, and one ...
From pbs.org
See details


MARTHA STEWART’S PASTA CARBONARA REQUIRES JUST 6 ...
Sep 09, 2021 · And Martha Stewart’s pasta carbonara is not only a creamy, salty, pancetta-sprinkled dish of pure perfection, but the grated Parmesan-dusted pasta dish is foolproof and requires just six ...
From sheknows.com
See details


BEST CHEESE FOR FRITTATA - ALL INFORMATION ABOUT HEALTHY ...
Cream Cheese Frittata Recipe | Martha Stewart trend www.marthastewart.com 1 small garlic clove, minced 3 large eggs 1/4 cup half-and-half 4 ounces reduced-fat cream cheese (1/2 bar), cubed 2 ounces cheddar cheese, shredded (1/2 cup) 2 slices white sandwich bread, cut into 1/2-inch cubes (1 cup) Coarse salt and ground pepper Directions ...
From therecipes.info
See details


EVERYDAY FOOD | COOKING SHOWS | PBS FOOD
Find recipes and cooking tips from Martha Stewart's cooking show Everyday Food on PBS. Visit PBS Food for recipes from the program.
From pbs.org
See details