WHAT TO EAT WITH BEEF STEW RECIPES
BEEF STEW RECIPES | BBC GOOD FOOD
Warm up with one of our comforting beef stew recipes. Choose from slow-cooked beef casseroles, stroganoffs or beef bourguignon for a winning family meal.
Provided by Good Food team
Number Of Ingredients 1
BEST EVER BEEF STEW - HOW TO MAKE BEEF STEW
Stay warm all winter with this classic Beef Stew made with red wine and beef stock. It is the stick to your ribs favorite that will ail any stuffy nose.
Provided by Lena Abraham
Categories gluten-free low sugar nut-free weeknight meals winter dinner main dish meat soup
Total Time 1 hours 40 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 18
Steps:
- In a large dutch oven or heavy-bottomed pot over medium heat, heat oil. Add beef and cook until seared on all sides, 10 minutes, working in batches if necessary. Transfer beef to a plate. In the same pot, cook onion, carrots, and celery until soft, 5 minutes. Season with salt and pepper. Add garlic and tomato paste and cook until garlic is fragrant and tomato paste has darkened, 2 minutes. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. Season with salt and pepper. Cover and let simmer until beef is tender, 30 to 45 minutes. Add potatoes and simmer, covered, until potatoes are tender, 15 minutes. Remove bay leaves. Stir in peas and cook until warmed through, 2 minutes. Season stew to taste with salt and pepper, then ladle into serving bowls and garish with parsley.
Nutrition Facts : Calories 275 calories
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