RECIPE FOR JERKY RECIPES
BEEF JERKY RECIPE | ALTON BROWN | FOOD NETWORK
Make Alton Brown's Beef Jerky at home with this popular recipe from Good Eats on Food Network. The brine is packed with salty, sweet and spicy flavor.
Provided by Alton Brown
Total Time 220 minutes
Prep Time 20 minutes
Cook Time 12 hours 0 minutes
Yield 10 to 12 ounces
Number Of Ingredients 8
Steps:
- Trim the flank steak of any excess fat, place in a zip-top bag, and place it in the freezer for 1 to 2 hours in order to firm up.
- Remove the steak from the freezer and thinly slice the meat with the grain, into long strips.
- Place the strips of meat along with all of the remaining ingredients into a large, 1-gallon plastic zip-top bag and move around to evenly distribute all of the ingredients. Place the bag into the refrigerator for 3 to 6 hours.
- Remove the meat from the brine and pat dry. Evenly distribute the strips of meat onto 3 of the air filters, laying them in the grooves and then stacking the filters on top of one another. Top these with 1 empty filter. Next, lay the box fan on its side and lay the filters on top of it. Strap the filters to the fan with 2 bungee cords. Stand the fan upright, plug in and set to medium. Allow the meat dry for 8 to 12 hours. If using a commercial dehydrator, follow the manufacturer's directions.
- Once dry, store in a cool dry place, in an airtight container for 2 to 3 months.
SALMON JERKY RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Total Time 21 hours 15 minutes
Prep Time 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place the salmon in the freezer for 45 minutes to 1 hour.
- Place the soy sauce, molasses, lemon juice, black pepper and liquid smoke into a large ziptop bag, seal and shake to combine. Remove the salmon from the freezer and cut into thin strips. Add the salmon strips to the bag with the marinade, reseal and allow to marinate for 1 1/2 to 3 hours.
- Drain the strips in a colander and pat dry on paper towels. Evenly distribute the strips of salmon onto 2 of the air filters and then stacking the filters on top of one another. Top these with one empty filter. Next, lay the box fan on its side and lay the filters on top of it. Strap the filters to the fan with two bungee cords. Stand the fan upright, plug in and set to medium. Allow the meat dry for 12-18 hours. If using a commercial dehydrator, follow the manufacturers directions.
- Once dry, store in a cool dry place, in an airtight container for 2 to 3 months.
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TERIYAKI BEEF JERKY RECIPE: HOW TO MAKE IT
Jerky is a portable, chewy snack. You can make your own with our recipe. The meat has a savory flavor and a bit of heat. —Taste of Home Test Kitchen, Greendale, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 04 hours 40 minutes
Category Appetizers, Snacks
Calories 132 calories per serving
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Reviews 4.8
Total Time 04 hours 40 minutes
Category Appetizers, Snacks
Calories 132 calories per serving
- Trim all visible fat from steak. Freeze, covered, 30 minutes or until firm. Slice steak along the grain into long 1/8-in.-thick strips., Transfer to a large resealable plastic bag. In a small bowl, whisk remaining ingredients; add to beef. Seal bag and turn to coat. Refrigerate 2 hours or overnight, turning occasionally. , Preheat oven to 170°. Transfer beef and marinade to a large saucepan; bring to a boil. Reduce heat; simmer 5 minutes. Using tongs, remove beef from marinade; drain on paper towels. Discard marinade., Arrange beef strips in single layer on wire racks placed on 15x10x1-in. baking pans. Dry in oven 4-5 hours or until beef becomes dry and leathery, rotating pans occasionally. (Or use a commercial dehydrator, following manufacturer's directions.), Remove from oven; cool completely. Using paper towels, blot any beads of oil on jerky. For best quality and longer storage, store jerky, covered, in refrigerator or freezer.
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HOMEMADE BEEF JERKY RECIPE - FOOD.COM
This is excellent beef jerky and worth the wait! Less expensive than store bought and tastes better. Double the recipe next time and experiment with different spices you like!
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Calories 203.3 per serving
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Reviews 5.0
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CHICKEN JERKY FOR DOGS RECIPE - FOOD.COM
You can dehydrate your own chicken for you dogs at a fraction of the cost of commercial chicken jerky. I found the method on expertvillage.com. Edited to add: Well, here's a great example why you shouldn't make a recipe public until after you've tried it. I've now made the recipe (after it was reviewed and found to be in need of a much longer cooking time) and the instructions have now been corrected.
Note: Regarding garlic and dogs: Many dogs enjoy the taste of garlic and it's a natural flea repellent. A small bit of cooked garlic should not be toxic. However, according to the American Animal Hospital Association, raw and spoiled garlic is toxic and potentially fatal to dogs. Consult with your veterinarian before using and use in small quantities.
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Total Time 2 hours 5 minutes
Calories 35.6 per serving
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