WHAT MAKES 2/3 CUP RECIPES
1-2-3-4 CAKE RECIPE | MYRECIPES
Time to oust your box cake mix, and embrace your inner baker with this basic yellow cake formula. This easy recipe will raise your cake-crafting confidence to new heights the first time you try it. As the name suggests, the numbers represent the measurements of the ingredients in the cake. Just remember what number matches with which ingredient, and you can easily memorize this recipe to whip up anytime you please. The buttery yellow cake is moist and has a perfectly dense crumb. Consider the 1-2-3-4 Cake a blank canvas; have fun adding layers of your buttercream frosting, whipped cream with fruit, or your own favorite frosting. One key to keep in mind when making this cake is that you really do need to have your butter softened and, ideally, your eggs at room temperature. Mixing these ingredients in when cold makes them more difficult to incorporate and can yield a “broken” batter. When baking the cake, be sure to use a light baking pan to help prevent over-browning. If you see that the top of your cake is brown, but the center is still wet, make a foil tent over the cake to keep it from getting darker.
Provided by Briana Riddock
Total Time 40 minutes
Prep Time 15 minutes
Yield Serves 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Coat 2 (8x8) baking pans with baking spray and dust with a thin layer of flour.
- In the bowl of a stand mixer fitted with a whisk attachment, beat the softened butter at medium speed, gradually adding sugar until the mixture is light and fluffy, about 4-5 minutes. Mix eggs, one at a time, into the butter mixture.
- In separate bowl, sift together the flour and baking powder. Add the flour mixture to the butter mixture, about one cup at a time, adding in milk after each cup; mix until just combined. Mix in vanilla extract.
- Divide the batter evenly between 2 (8x8-inch) square baking pans and bake for 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool 20 minutes before serving.
RUSTIC PUMPKIN BREAD RECIPE: HOW TO MAKE IT
I received this pumpkin bread recipe from a co-worker who made it for an office party. It is so yummy and moist that I now make it every year at the holidays for friends and family. —Sandy Sandaval, Sandy Valley, Nevada
Provided by Taste of Home
Total Time 01 hours 25 minutes
Prep Time 25 minutes
Cook Time 60 minutes
Yield 2 loaves (16 slices each).
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, beat the sugar, pumpkin, oil, eggs and water until blended. In a large bowl, combine the flour, baking soda, salt, cinnamon, nutmeg and cloves; gradually beat into pumpkin mixture until blended. Stir in pecans. , Pour into two greased 9x5-in. loaf pans. For topping, in a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over batter. , Bake for 60-65 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 233 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 168mg sodium, CarbohydrateContent 33g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
WHAT IS 2/3 CUP? ESSENTIAL THINGS YOU NEED TO KNOW 2022
Jul 24, 2018 · These dry ingredients might include sugar, nuts, flour and chocolate chips. In order to make 2/3 cup of the dry ingredient, you have to fill in the measuring cup a bit over and sweep the spatula handle or even other utensil having flat handle across the top of the cup for removing the excess.
From chewtheworld.com
From chewtheworld.com
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HOW TO MEASURE 2/3 OF A CUP | EHOW
Mar 15, 2019 · Dry ingredients include flour, sugar, nuts and chocolate chips. To accurately measure 2/3 of a cup of a dry ingredient, fill the measuring cup slightly over, then sweep a spatula handle or other kitchen utensil with a flat handle across the top of the cup to remove the excess.
From ehow.com
From ehow.com
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HOW TO CUT DOWN RECIPES: WHAT’S HALF OF ½ CUP, ¾ CUP, ? ...
May 18, 2019 · Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex. Halving one cup is simple (it’s ½ cup), but what’s half of ¾ of a cup? It’s important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessary.
From masterclass.com
From masterclass.com
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HOW MANY TABLESPOONS IN 2/3 CUP? (EASY AND SIMPLE ANSWER)
Let’s say that 1 Tablespoon of an ingredient shows that it weighs 14.79 grams. Since you need 10 2/3 Tablespoons, just multiply that by 10.67. In this case, the answer is 157.8093. Now, round that off and you’ll end up with 158 grams as the final result. Yes, for this example, 158 grams equals 10 2/3 Tablespoons (which is also equal to 2/3 cup).
From quickeasycook.com
From quickeasycook.com
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BASIC 1-2-3-4 CAKE - BAKE FROM SCRATCH
Oct 04, 2016 · Much like pound cake, the 1-2-3-4 cake gets its name from the proportions of its base ingredients: one cup of butter, two cups of sugar, three cups of flour, four eggs. It’s so straightforward, you may not even have to write it down—making it easy to impress friends and family with, oh, just a little […]
From bakefromscratch.com
From bakefromscratch.com
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HOW MANY 2/3 CUPS EQUAL ONE CUP? - BLURTIT
Ellen S answered. 2/3 cup needs one more third, or 1/3 cup, to equal one cup (3/3). Therefore, 1 and 1/2 times 2/3 = 3/3. You need 1 and 1/2 of them to equal one cup. Joan answered. 2/3 of a cup is less than one cup. You could add 1/3 additional to your 2/3 and have one whole cup. Hope that is what you are asking.
From science.blurtit.com
From science.blurtit.com
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HOW MANY 1/4 CUPS DOES IT TAKE TO MAKE A 2/3 CUP? - QUORA
Answer (1 of 99): It would take three 1/4 cups which would give you 3/4 cups. You can see in the below image that the 3/4 on the left is larger than 2/3 on the right. If you divide each cup into 12ths the three fourths is 9/12 while the 2/3 is 8/12 so the 3/4 is 1/12 larger than the 2/3. So 2/4...
From quora.com
From quora.com
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1-2-3 MUG CAKE: A SINGLE-SERVING DESSERT IN A CUP
Mar 26, 2014 · Instructions Pour both boxes of cake mix into a gallon sized sealable storage bag and shake to thoroughly combine the mixes. Put 3 tablespoons of the combined cake mix in a microwaveable coffee cup. Seal and set aside the remaining cake mix to... Add 2 tablespoons of water. Stir the water and cake ...
From kenarry.com
From kenarry.com
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HOW TO CUT DOWN RECIPES: WHAT’S HALF OF ½ CUP, ¾ CUP, ? ...
Aug 02, 2021 · Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex. Halving one cup is simple (it’s ½ cup), but what’s half of ¾ of a cup? It’s important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessary.
From masterclass.com
From masterclass.com
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REDUCING THE SIZE OF RECIPES | UNL FOOD
Reduce the oven temperature by 25°F when substituting a glass pan for a metal one. To help divide recipes, remember: 1 cup = 16 tablespoons. 1 tablespoon = 3 teaspoons. 1 cup = 8 fluid ounces. 1 fluid ounce = 2 tablespoons. 1 pound = 16 ounces (weight) 1 pint = 2 cups. 2 pints = 1 quart.
From food.unl.edu
From food.unl.edu
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HOW MANY 1/4 CUPS DOES IT TAKE TO MAKE A 2/3 CUP? - QUORA
Answer (1 of 99): It would take three 1/4 cups which would give you 3/4 cups. You can see in the below image that the 3/4 on the left is larger than 2/3 on the right. If you divide each cup into 12ths the three fourths is 9/12 while the 2/3 is 8/12 so the 3/4 is 1/12 larger than the 2/3. So 2/4...
From quora.com
From quora.com
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A RECIPE FOR COOKIES REQUIRES 2/3 CUP OF BUTTER.RAMA WANTS ...
Apr 30, 2020 · The recipe below will allow 3 dozen cookies to be cooked: 1 egg 1/2 cup brown sugar 1 cup flour 1/2 cup sugar 1/2 tsp salt 1/2 tsp. vanilla 1/2 cup butter 1 cup of chocolate chips math a recipe requires 5/6 cups of sugar. if mrs.marina is going to make one half of the recipe, how much sugar does she need?
From jiskha.com
From jiskha.com
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HOW MANY 1/3 CUPS MAKE A 2/3? - BLURTIT
Answer (1 of 5): 2 1/3 cups equals one 2/3 cup. To make 2/3, and you have only a 1/3 cup measuring cup, then you need to of the cups to make 2/3.
From science.blurtit.com
From science.blurtit.com
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JELLO 1-2-3 LAYERED DESSERT RECIPE - COPYKAT RECIPES
Jan 30, 2020 · Dissolve gelatin mix in boiling water in a bowl. Add enough ice cubes to cold water to measure 1 1/4 cups; add to gelatin mixture. Put in a blender; cover and blend 30 seconds. Add whipped topping. Cover; blend until smooth. Pour evenly into four dessert dishes. Refrigerate at least 20 minutes or until set.
From copykat.com
From copykat.com
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BEST HOMEMADE WHITE BREAD RECIPE - MAKES 2 LOAVES FOR JUST ...
Mar 24, 2020 · RECIPE COST: $2.34. COST PER LOAF: $1.17. PRICE PER SERVING: $0.07/slice . 4½ teaspoons instant (rapid rise) yeast – $0.14; ¾ cup plus 2 2/3 cup warm water – $0; ¼ cup granulated sugar – $0.06; 1 Tablespoon salt – $0.03; 3 Tablespoons unsalted butter – $0.30; 9 1/2 cups all-purpose flour – $1.81
From easybudgetrecipes.com
From easybudgetrecipes.com
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A CERTAIN RECIPE REQUIRES 3/2 CUPS OF SUGAR AND MAKES
Mar 15, 2020 · Carcass wrote: This question is a part of PowerPrep Question Collection. A certain recipe requires (frac {3} {2}) cups of sugar and makes 2 dozen cookies. (1 dozen = 12 ) Quantity A. Quantity B. The amount of sugar required for the same recipe to make 30 cookies. 2 cups. A) Quantity A is greater. B) Quantity B is greater.
From greprepclub.com
From greprepclub.com
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HOW TO MAKE SELF-RISING FLOUR - MY FRUGAL HOME
Mar 24, 2020 · This recipe makes the equivalent of one cup of self-rising flour. Working on a recipe that calls for more than a cup? Here’s how to make as much as you need: For 2 cups: 2 cups AP flour + 1 tbsp. baking powder + 1/2 tsp. salt. For 3 cups: 3 cups AP flour + 1 1/2 tbsp. baking powder + 3/4 tsp. salt.
From myfrugalhome.com
From myfrugalhome.com
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HOW TO MAKE BUTTERMILK - BROMA BAKERY
Mar 04, 2020 · 2 cups buttermilk = 2 cups milk + 2 Tablespoons lemon juice If you’re using freshly squeezed lemon juice, make sure to strain out any seeds! You can also use store bought lemon juice and get the same results, so feel free to use whatever you have on hand for this lemon juice buttermilk substitute.
From bromabakery.com
From bromabakery.com
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RECIPES TO MAKE WITH LEFTOVER PUMPKIN PUREE - SALLY'S ...
Oct 14, 2021 · Pumpkin weighs 8 ounces per cup, so there’s a little less than 2 cups in a 15 ounce can. That being said, however, you could certainly use 1 can for 2 recipes that each call for 1 cup (about 225g) of pumpkin– you won’t notice anything is missing.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CONVERSION CHARTS - GOOGLE DOCS
1 1/2 cups. 1/2 tsp. To convert a recipe, use the same amount of water as it calls for mashed potatoes, and ¾ as much potato flakes. For instance, if your recipe calls for 1 cup of mashed potatoes, use 1 c. water and ¾ c. potato flakes. ( You might need to add ¼ tsp. salt, too.) This actually makes 2 Tbsp. more than 1 cup, but it’s close ...
From docs.google.com
From docs.google.com
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