WHAT IS A DIXIE CHICKEN RECIPES

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DIXIE CHICKEN RECIPE - FOOD.COM



Dixie Chicken Recipe - Food.com image

This recipe came from an old cookbook my granny gave to me from the Extension Homemakers dated 1978. It would be wonderful paired with homemade mashed taters & fresh skillet fried (creamed) corn. Enjoy!!

Total Time 1 hours

Prep Time 0S

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 8

1 whole chicken, cut into serving pieces
1/2 cup buttermilk
1/2 cup yellow cornmeal
1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon poultry seasoning
1/4 teaspoon black pepper
4 tablespoons butter, melted

Steps:

  • In a bowl, mix together the cornmeal, flour, salt, poultry seasoning & black pepper~set aside.
  • Dip the chicken pieces into the buttermilk.
  • Then Roll the buttermilk dipped chicken pieces into the cornmeal mixture.
  • Arrange chicken pieces in a single layer in a well buttered baking dish.
  • Pour the melted butter over the chicken.
  • Bake at 400 degrees for 1 hour or until tender and no longer pink.

Nutrition Facts : Calories 948.2, FatContent 65.4, SaturatedFatContent 22.7, CholesterolContent 275.6, SodiumContent 928.2, CarbohydrateContent 25.3, FiberContent 1.6, SugarContent 1.6, ProteinContent 61.3

ALEX'S DIXIE CHICKEN WINGS RECIPE ALEXZEEVY - CHOWHOUND



Alex's Dixie Chicken Wings Recipe alexzeevy - Chowhound image

There's a restaurant in Tel Aviv called Dixie, which has been serving some of the best chicken wings in town for years. I decided to go and try to make them myself...

Yield 3-4 portions

Number Of Ingredients 8

1 kg chicken wings, cleaned, tips cut
1 cup of flour
1 teaspoon of ground black pepper
Frying oil
100 g of Sriracha hot sauce
60 g of sweet chili thai sauce
100 g of butter , cut into small pieces
1 clove of garlic chopped finely (optional)

Steps:

  • Clean and pat dry your wings and cut any tips. Mix the flour with the black pepper and coat the wings. Deep fry them in hot oil or in a skillet., until golden brown (about 10 to 15 minutes). To prepare the sauce, mix the sweet chili sauce and the Sriracha in a small pan. heat until it almost boils. Remove from heat and add in the butter and whisk energetically. The sauce will turn creamy and lighter in color. Transfer your chicken wings to a large bowl and pour the hot sauce. Toss until the wings are well coated. Serve warm. Optionally, if you want to give it more zing, you can add finely chopped garlic to the sauce, at the same time you mixed the chili and sriracha sauce. As a side note, this sauce also works wonderfully with other dishes, like deep fried fish, onion rings or even roasted potatoes.

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