CAULIFLOWER CAKES BAKED RECIPES

Steps:

• Preheat oven to 350 degrees F. Butter a 10-inch springform pan and line bottom with a round of parchment paper. Butter paper, then coat pan and paper with Parmesan, tapping out excess. In a large pot of boiling salted water, cook cauliflower over medium-high heat until soft, about 7 minutes. Drain well and spread out on a baking sheet to cool and dry. In a large skillet, heat olive oil. Add chopped onion and rosemary and season with 1/2 teaspoon each salt and pepper. Cover and cook over medium-low heat, stirring occasionally, until softened, about 8 minutes. Transfer to a large bowl and let cool completely. Meanwhile, in a large bowl, whisk together flour, baking powder, turmeric, 2 teaspoon salt, and 1 teaspoon pepper. Stir in Parmesan. Stir eggs and basil into onion mixture, then add to flour mixture. Fold in reserved cauliflower. Scrape mixture into prepared pan and top with onion rings. Bake until golden brown on top and set in the center, about 40 minutes. Remove cake from oven and let cool in pan 10 minutes. Remove pan ring, cut cake into wedges, and serve warm or at room temperature.
  
  

  Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.

Steps:

• In a large skillet, saute onion in 2 tablespoons butter and oil until onion is tender. Add garlic; cook 1 minute longer. Stir in the cauliflower, salt, pepper and nutmeg; saute for 2 minutes., Transfer to a greased 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over cauliflower mixture. , Cover and bake at 350° for 15 minutes. Uncover; bake for 10 minutes or until heated through. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.