WHAT GOES WITH EGG NOODLES RECIPES

Name: Egg fried noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 300g white button mushrooms , sliced; 2 tbsp olive oil; ½ tsp smoked paprika; 2 tsp soy sauce; 250g dried egg noodles; 1 head broccoli , broken into small florets; 50g frozen peas; 3 egg yolks (use the whites as well, if you prefer, or freeze them to make meringues with later); 2 spring onions , sliced on an angle

EGG FRIED NOODLES RECIPE | BBC GOOD FOOD

Egg fried noodles recipe | BBC Good Food image

Serve these egg fried noodles with egg, mushrooms and plenty of green veg for a meat-free meal the whole family can enjoy. It takes just 20 minutes to make

Provided by Lulu Grimes

Categories Dinner, Lunch, Main course, Supper

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 9

Ingredients

300g white button mushrooms , sliced
2 tbsp olive oil
½ tsp smoked paprika
2 tsp soy sauce
250g dried egg noodles
1 head broccoli , broken into small florets
50g frozen peas
3 egg yolks (use the whites as well, if you prefer, or freeze them to make meringues with later)
2 spring onions , sliced on an angle

Steps:

Gently fry the mushrooms in the oil until soft, then add the paprika and plenty of seasoning and keep frying until browned. Stir in the soy sauce.
Cook the noodles following pack instructions. Meanwhile, cook the broccoli in simmering water for 3 mins, or steam it if you prefer.
Put the mushrooms, broccoli and peas in a bowl with the egg. Add the noodles with some of the water still clinging to them, then drain the pan. Tip everything from the bowl back into the pan and stir to heat through. Make sure the egg is thoroughly cooked before serving, then scatter over the spring onion.

Nutrition Facts : Calories 395 calories, FatContent 12 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 51 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 8 grams fiber, ProteinContent 17 grams protein, SodiumContent 0.9 milligram of sodium

COMFORTING BEEF & NOODLES - EGG NOODLES AND TENDER CHUNKS ...

Comforting Beef & Noodles - egg noodles and tender chunks ... image

Comfort food at it's best. Tender chunks of beef, celery and egg noodles.

Provided by Michaela Kenkel

Total Time 2 hours

Prep Time 5 minutes

Cook Time 1 hours 55 minutes

Yield 6

Number Of Ingredients 7

Ingredients

3 pounds beef stew meat
2 - 14 ounce cans beef stock
2 1/2 cups celery, diced
1 medium onion, chopped
salt and pepper to taste
1/4 cup corn starch dissolved in 1/4 water
2 - 12 ounce packages of Reames Frozen Home style Egg Noodles

Steps:

To a pan over medium heat add beef, beef stock, celery, and onion. Generously salt and pepper.
Cover and simmer for about an hour, until meat and veggies are tender. Stirring occasionally.
While meat cooks, prepare your egg noodles per the package instructions. Or make your own homemade egg noodles.
When the meat is tender, add corn starch/water mixture and stir, the sauce will thicken in just a few minutes.
Drain and add the noodles, combine with meat mixture.
I love mine just like it is, but my hubby tops it with sour cream!

Nutrition Facts : Calories 643 calories, CarbohydrateContent 31 grams carbohydrates, CholesterolContent 310 milligrams cholesterol, FatContent 21 grams fat, FiberContent 2 grams fiber, ProteinContent 83 grams protein, SaturatedFatContent 9 grams saturated fat, ServingSize 1, SodiumContent 702 grams sodium, SugarContent 3 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 11 grams unsaturated fat

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