WHAT CHEESE IS USED IN LASAGNA RECIPES

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CLASSIC CHEESE LASAGNA - MY FOOD AND FAMILY



Classic Cheese Lasagna - My Food and Family image

Discover a marvelously melty Classic Cheese Lasagna. Make this terrifically cheesy dish with ricotta filling, pasta sauce and noodles! This Classic Cheese Lasagna serves 12, making it perfect to share or to have plenty of leftovers to freeze.

Provided by My Food and Family

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 7

1 container (32 oz.) POLLY-O Original Ricotta Cheese
3 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
1/2 cup KRAFT Grated Parmesan Cheese, divided
1/4 cup chopped fresh parsley
1 egg, beaten
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
12 lasagna noodles, cooked

Steps:

  • Heat oven to 350°F.
  • Mix ricotta, 2 cups mozzarella, 1/4 cup Parmesan, parsley and egg until blended.
  • Spread 3/4 cup pasta sauce onto bottom of 13x9-inch baking dish; top with 3 lasagna noodles and 1/3 of the ricotta mixture. Repeat layers of sauce, noodles and ricotta mixture twice; cover with remaining noodles and sauce. Sprinkle with remaining mozzarella and Parmesan.
  • Bake 45 min. or until heated through. Let stand 15 min. before cutting to serve.

Nutrition Facts : Calories 350, FatContent 19 g, SaturatedFatContent 11 g, TransFatContent 0 g, CholesterolContent 90 mg, SodiumContent 820 mg, CarbohydrateContent 0 g, FiberContent 2 g, SugarContent 0 g, ProteinContent 21 g

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