WET BEEF BURRITO RECIPE RECIPES

HOT EATS AND COOL READS: GROUND BEEF WET BURRITOS REC…

Provided by Hot Eats and Cool Reads

Number Of Ingredients 10

Ingredients

1 1/2 pounds ground beef
1/2 cup onion, diced
1 teaspoon cumin
1- 16 ounce can refried beans
1- 18 ounce jar beef gravy
1- 10 ounce can enchilada sauce
1- 15 ounce can tomato sauce
8 large flour tortillas (burrito size)
1 pound shredded Mexican four cheese blend
guacamole, pico de gallo, lettuce, black olives, sour cream, for topping, optional

Steps:

Preheat oven to 350 degrees.
In a large skillet, brown the ground beef and onion, until no longer pink.
Add cumin and refried beans. Stir until combined, warming through.
In a saucepan, combine the gravy, enchilada sauce and tomato sauce. Heat to warm.
Evenly distribute the ground beef mixture between the tortillas.
Fold each tortilla over the ground beef, tucking in each side while folding.
Place each burrito seam side down in a large baking dish. Pour sauce mixture over the burritos and sprinkle the shredded cheese over the top.
Bake for 20-30 minutes until cheese is melted and starts to brown.
Serve topped with condiments of your choice.

WET BURRITOS RECIPE - FOOD.COM

Wet Burritos Recipe - Food.com image

Having grown up with these, I didn't realize that most folks have never heard of a wet burrito. It is a meat and bean (or all meat or all bean) burrito with a spicy gravy and cheese on top. They are available here in many restaurants, and no self respecting bar would be without one on the menu, lol! Once you try them, you'll never go back to "dry" burritos again! Don't let the long list of directions scare you, these are easy!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 22

Ingredients

1 lb lean ground beef
2 cloves garlic, pressed
1/2 cup finely chopped onion
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1 teaspoon Mexican oregano
1 1/2 teaspoons chili powder
3/4 teaspoon cumin
1/2 teaspoon black pepper
1 (15 ounce) can diced tomatoes, in sauce divided
2 cups cheddar cheese, shredded (or you can use mexican blend)
4 large flour tortillas
2 cups refried beans, with
1/4 teaspoon cumin, added
1 (10 ounce) can enchilada sauce
1 (18 ounce) jar homestyle beef gravy
sour cream
chopped onion
salsa
jalapeno
chopped lettuce
chopped tomato

Steps:

Brown ground beef, onion, and garlic, making sure to chop ground beef into very fine pieces while cooking.
Drain off any fat from browning.
Add Worcestershire sauce, paprika, oregano, chili powder, cumin, pepper, and half of the can of tomatoes with sauce, and simmer for 5 minutes.
While meat is simmering, heat beans with 1/4 tsp.
cumin, and make gravy.
For gravy, combine enchilada sauce, beef gravy, and the other half of tomatoes, and heat until almost boiling.
Soften tortillas according to package directions.
Preheat oven to 375 degrees F.
Assemble burritos.
On each tortilla, layer 1/4 of the meat mixture, 1/4 of the bean mixture, and 1/4 cup of cheese.
Fold sides of burrito in, then roll from the other sides until you have a"package".
Place seam side down in a 13x9 baking dish.
When all burritos are assembled and in the baking dish, pour sauce mixture over all and sprinkle with remaining cheese.
Bake 15-20 minutes until cheese is melted and burritos are heated through.
Serve each burrito with extra sauce from pan spooned over the top.
Have sour cream, chopped onions, salsa, jalapenos, chopped lettuce and chopped tomatoes available to sprinkle on as desired.

Nutrition Facts : Calories 1028.4, FatContent 43.9, SaturatedFatContent 20.7, CholesterolContent 136.9, SodiumContent 3080.1, CarbohydrateContent 98.4, FiberContent 13.8, SugarContent 12.3, ProteinContent 60.2

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