WEEKNIGHT LAZY LASAGNA RECIPE: HOW TO MAKE IT
On hectic nights, no one has time to stack several layers of lasagna. My version combines a few steps to cut down on prep, but keeps all the cheesy, saucy, noodle-y goodness that makes lasagna an all-time favorite. —Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cook lasagna noodles according to package directions. Meanwhile, in a large bowl, mix ricotta cheese, 1/2 cup mozzarella cheese and Parmesan cheese. Drain noodles well; stir into cheese mixture., Spread 1 cup pasta sauce into a greased 11x7-in. baking dish. Layer with half of the noodle mixture and 1 cup sauce; layer with the remaining noodle mixture and sauce. Sprinkle with remaining cheese., Cover with greased foil; bake until heated through, 10-15 minutes.
Nutrition Facts : Calories 332 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 901mg sodium, CarbohydrateContent 45g carbohydrate (11g sugars, FiberContent 3g fiber), ProteinContent 17g protein.
EASY WEEKNIGHT LASAGNA - DREAMFIELDS FOODS
Provided by DREAMFIELDSFOODS.COM
Yield Makes 8 Servings
Nutrition Facts : Calories 380 calories, FatContent 12 grams, CarbohydrateContent 48 grams, ProteinContent 25 grams, SaturatedFatContent 0 grams, CholesterolContent 50 milligrams, SodiumContent 270 milligrams, FiberContent 7 grams
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