WAX BEANS SALAD RECIPES
HOT GERMAN WAX BEAN SALAD RECIPE - FOOD.COM
From about.com, this recipe is based on the ever-popular hot German potato salad. Look for fresh wax beans at the farmers' market or use frozen. Can also be served at room temperature. If you happen to know of which famous Hot German this recipe is referring, would you kindly Zmail me? Green beans can also be substituted for the wax beans. Fresh beans! Fresh! Fresh! You know the rules. Use tempeh bacon for a vegan version.
Total Time 10 minutes
Prep Time 0S
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Steam fresh beans in salted water until tender. Drain beans; **reserve** about 3/4 cup of the cooking liquid.
- Cook bacon until crisp and set aside to drain on paper towel. Drain off all but 1 tablespoon of the bacon fat and sauté onion until lightly browned.
- Add bean liquid to pan and cook until liquid has reduced to 1/4 cup. Add next 4 ingredients and the cooked wax beans.
- Heat through and season with salt and pepper to taste. Garnish with fresh dill.
Nutrition Facts : Calories 139.9, FatContent 7.8, SaturatedFatContent 2.6, CholesterolContent 11.6, SodiumContent 150, CarbohydrateContent 14.3, FiberContent 4.2, SugarContent 4.4, ProteinContent 4.3
GREEN AND WAX BEAN SALAD RECIPE - JOSHUA MCFADDEN | FOOD ...
During the summer, Ava Genes’s chef Joshua McFadden makes this simple, colorful salad constantly. He also changes it up often: You can grill the beans for a little smoke or toss in some pickled ones, mix up the type of olive you use or add a medley of different basils from the market (Thai, opal, lemon or Italian). The possibilities are endless. Slideshow: More Green Bean Recipes
Provided by Joshua McFadden
Categories Green Bean
Total Time 45 minutes
Yield 4 to 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°. On a large rimmed baking sheet, toss the bread with 2 tablespoons of the olive oil. Bake for 8 to 10 minutes, until crisp on the outside but chewy within. Let cool.
- Meanwhile, prepare an ice bath. In a large saucepan of salted boiling water, blanch the green and wax beans until crisp-tender, 3 to 5 minutes. Using a slotted spoon, transfer to the ice bath to cool completely. Drain well and pat dry.
- In a large bowl, toss the beans with the croutons, olives, vinegar, crushed red pepper and the remaining 1/4 cup of olive oil. Season with salt and black pepper. Fold in the basil and serve immediately.
More about "wax beans salad recipes"
WAX-BEAN SALAD WITH CHORIZO RECIPE | MARTHA STEWART
This quick summer salad combines cooked wax beans with crisp slices of chorizo sausage. Cooking the beans in the chorizo drippings imparts a rich, smoky flavor to the dish. Try using a few slices of bacon, chopped, in place of chorizo.
From marthastewart.com
Reviews 0
Total Time 20 minutes
Category Pork Recipes
Calories 178 g per serving
From marthastewart.com
Reviews 0
Total Time 20 minutes
Category Pork Recipes
Calories 178 g per serving
- Add shallot to skillet and cook, stirring, until it begins to brown, 2 minutes. Add beans and 1/4 cup water. Reduce heat to medium, cover, and cook until water evaporates and beans are crisp-tender, about 6 minutes. Return chorizo to skillet and stir in vinegar and parsley. Season with salt and pepper.
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WAX-BEAN SALAD WITH CHORIZO RECIPE | MARTHA STEWART
This quick summer salad combines cooked wax beans with crisp slices of chorizo sausage. Cooking the beans in the chorizo drippings imparts a rich, smoky flavor to the dish. Try using a few slices of bacon, chopped, in place of chorizo.
From marthastewart.com
Reviews 0
Total Time 20 minutes
Category Pork Recipes
Calories 178 g per serving
From marthastewart.com
Reviews 0
Total Time 20 minutes
Category Pork Recipes
Calories 178 g per serving
- Add shallot to skillet and cook, stirring, until it begins to brown, 2 minutes. Add beans and 1/4 cup water. Reduce heat to medium, cover, and cook until water evaporates and beans are crisp-tender, about 6 minutes. Return chorizo to skillet and stir in vinegar and parsley. Season with salt and pepper.
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GARLIC GREEN AND WAX BEANS RECIPE: HOW TO MAKE IT
"Even non-garlic lovers like this fresh-tasting salad," shares Marilou Robinson of Portland, Oregon.
From tasteofhome.com
Total Time 15 minutes
Category Lunch
Calories 76 calories per serving
From tasteofhome.com
Total Time 15 minutes
Category Lunch
Calories 76 calories per serving
- Place beans and 6 garlic cloves in a steamer basket. Place in a large saucepan over 1 in. of water; bring to a boil. Cover and steam for 8-10 minutes or until beans are crisp-tender. Transfer to a large bowl; set aside. , In a small bowl, combine the sour cream, milk and vinegar; let stand for 1 minute. Whisk in the oil, salt, pepper and remaining garlic. Pour over beans and toss. Cover and refrigerate for at least 2 hours. Just before serving, sprinkle with cheese and parsley.
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4 BEAN SALAD RECIPE - FOOD.COM
grandma's recipe it is always gets eaten all up at most potlucks
not too sweet nor too vinegary best if made 2-3 days ahead The longer it sits the better it tastes
From food.com
Reviews 5.0
Total Time 24 hours
Calories 236.8 per serving
From food.com
Reviews 5.0
Total Time 24 hours
Calories 236.8 per serving
- refrigerate toss every once in a while, refrigerate at least overnight.
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WAX BEAN SALAD | COOK FOR YOUR LIFE
Aug 31, 2015 · ¾ pound French green beans, topped and tailed ¾ pound yellow wax beans, topped and tailed ½ pound new carrots scrubbed and cut into julienne strips about the same size as the beans 1 large red pepper de-seeded and cut into thin julienne strips ¼ cup toasted sunflower seeds
From cookforyourlife.org
From cookforyourlife.org
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WAX BEAN 'PASTA' SALAD | FOOD NETWORK HEALTHY EATS ...
Feb 03, 2017 · Cut the wax beans into pasta-size pieces, about 1 1/2 inches long. Add 1 tablespoon of the olive oil to a large skillet or saute pan, and heat …
From foodnetwork.com
From foodnetwork.com
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WAX BEAN SALAD | COOK FOR YOUR LIFE
Dry and set aside. In a bowl, make the dressing by whisking the mustard, lemon juice, salt, and sugar. Gradually beat in the oil. Taste for seasoning. Add water if needed. Stir the basil leaves into the dressing. Toss the beans with the dressing. In a large salad bowl, lay the shredded lettuce, and pile the dressed beans in the middle.
From cookforyourlife.org
From cookforyourlife.org
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YELLOW WAX BEANS SALAD RECIPE | CABERNET SAUVIGNON FOOD ...
Prepare an ice bath. Remove the stems and strings from the yellow wax beans and haricots verts, leaving a 1-inch tail for aesthetic reasons. Bring 2½ quarts water and salt to a rapid boil. Blanch the beans. Immediately shock beans in the ice bath, retaining bright color, …
From jordanwinery.com
From jordanwinery.com
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JERSEY TOMATO AND WAX BEAN SALAD | CLEAN PLATES
Jul 10, 2016 · Bring 2 inches of water to a boil in a medium saucepan. Add the beans and cook until barely crisp-tender, 4 to 5 minutes. Drain and rinse with cold water until cool. Divide tomato slices among 4 salad plates, season lightly with salt and pepper, and top with beans …
From cleanplates.com
From cleanplates.com
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MISO WAX BEAN SALAD | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
On a serving platter, arrange the wax beans in an even layer. Drizzle the dressing over the beans. Top with a sprinkle of chopped cilantro and chopped peanuts. Grind a touch of fresh black pepper over the plate. Serve immediately—the beans will get too soggy if you wait to serve them once they’re dressed.
From tastykitchen.com
From tastykitchen.com
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CLASSIC THREE BEAN SALAD (BETTER THAN GRANDMA'S!) – A ...
May 26, 2021 · Bean salad recipes vary and most cooks have their own regional spin. The most common ingredients are kidney beans, green beans, and garbanzo beans (it’s often called three bean salad). Other ingredients you’ll often see are pinto beans, wax beans…
From acouplecooks.com
From acouplecooks.com
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