WARM RICE BAG RECIPES

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PERFECT RICE RECIPE | JAMIE OLIVER RICE & NOODLE RECIPES



Perfect rice recipe | Jamie Oliver rice & noodle recipes image

This foolproof, hassle-free way to cook rice will give you that light, fluffy texture you love

Total Time 25 minutes

Yield 4

Number Of Ingredients 1

350 g basmati rice

Steps:

    1. This is my basic recipe for getting perfect rice every time. Have a go at mastering it – you’ll be amazed at the light and fluffy results.
    2. Once you’ve got the hang of that, you can have a go at flavouring it - any flavouring you boil with the rice will infuse it with wonderful fragrances and flavours. So try boiling things like fresh herbs, a cinnamon stick, a few cardamom pods, a strip of lemon zest or even a green tea bag in the water with the rice.
    3. Doubling the amounts in the recipe will give you enough rice to serve 8-12 people.
    4. Put a large pan of salted water on a high heat and bring to the boil. Rinse the rice in a colander under running water for about 1 minute, or until the water runs clear (this will stop the grains sticking together later). Add your rice to the boiling water and wait for the grains to start dancing around. From that point, boil for 5 minutes
    5. Drain the rice in a colander. Pour 2.5cm of water into the pan, put it back on the heat and bring it to the boil again, then turn down to a simmer. Cover the rice in the colander with foil or a lid. Place the colander on top of the pan of simmering water and let the rice steam over it for 8 to 10 minutes. Remove from the heat and if you’re ready, serve immediately. If not, leave the foil or lid on and put aside until ready to serve – it should stay warm for about 20 minutes.

Nutrition Facts : Calories 314 calories, FatContent 0.4 g fat, SaturatedFatContent 0.0 g saturated fat, ProteinContent 6.5 g protein, CarbohydrateContent 69.8 g carbohydrate, SugarContent 0.0 g sugar, SodiumContent 0.15 g salt, FiberContent 0.0 g fibre

25 EASY LEFTOVER RICE RECIPES – THE KITCHEN COMMUNITY



25 Easy Leftover Rice Recipes – The Kitchen Community image

Rice is one of the most difficult ingredients to judge when trying to make the right amount. It’s often easy to overcompensate given how tiny it looks when dry. Fortunately, there are a number of great ways to put your leftover rice to good use. From pancakes and burritos to stuffed peppers and soups, the options

Provided by Cassie Marshall

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Nov 05, 2014 · When I use rice, though, I can add lavender, peppermint, orange, lemon, etc- depending on what I need/want. As far as the problem with the rice falling to one side, I sew mine into sections (make the general shape, fill about 1/3 full with rice, sew a line, sew another 1/3, sew a line, and then fill the rest of the bag …
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See details


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See details


CHICKEN ENCHILADA RICE CASSEROLE - JO COOKS
May 23, 2021 · Add the rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a 9×13-inch casserole dish. Top with remainder of cheese. Bake: Transfer the casserole dish to the oven and bake for about 20 to 30 minutes or until cheese melts and is bubbly. Garnish and serve: Garnish with chopped cilantro and serve warm.
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See details


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